CREAMY BROCCOLI AND POTATO SOUP
Puree potato and broccoli with garlic, leeks and thyme for a silky, savory soup.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the leeks and cook, stirring, until soft, 3 to 5 minutes. Add the potato, thyme, bay leaf, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. Pour in the broth and bring to a simmer.
- Add all but 2 to 3 of the broccoli florets, bring back to a simmer and cook until the broccoli is tender, about 20 minutes, adjusting the heat as needed to maintain a simmer. Remove from the heat, and let cool at least 5 minutes. Remove and discard the thyme and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill blender more than halfway full).
- Meanwhile, cut the reserved broccoli florets in half, lengthwise. Put in a small microwave-safe bowl, toss with a splash of water and a pinch of salt, cover and cook until bright green and crisp-tender, 2 to 3 minutes. Set aside.
- Add the cream and reheat the soup if necessary. Adjust the consistency and seasoning with water, salt and pepper.
- Serve hot and garnish each soup with a broccoli half.
BROCCOLI, LEEK, AND POTATO SOUP
There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.
Provided by Seeshell
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Add the butter, leeks, onion, and celery. Cook and stir until the leeks have softened, about 7 minutes.
- Pour in the chicken stock, potatoes, herbes de Provence, coriander, fennel, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just beginning to turn tender, about 8 minutes. Stir in the broccoli, and simmer 5 minutes. Add the milk, and continue simmering until the vegetables are tender, about 5 minutes more.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Season to taste with additional salt and pepper; sprinkle with chopped green onions to serve.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 33 g, Cholesterol 27.3 mg, Fat 15 g, Fiber 4.5 g, Protein 10 g, SaturatedFat 6 g, Sodium 794.7 mg, Sugar 9.8 g
POTATO LEEK SOUP
Make and share this Potato Leek Soup recipe from Food.com.
Provided by Amber Roe
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Scrub the potatoes and cut them into 1 inch chunks.
- Place them in a soup pot or Dutch oven with the leeks, celery, carrot, water and salt.
- Bring to a boil, cover, and cook until the potatoes are tender (about 20 minutes).
- Remove from heat, and let it cool until it's no longer too hot to puree.
- Puree the soup in a blender or food processor in batches.
- Return the puree to the pot.
- Stir in the milk.
- Add black pepper to taste and adjust salt if necessary.
- Serve hot or cold, possibly topped with a sprinkling of fresh hebs.
BROCCOLI CROWN, LEEK AND POTATO COLCANNON
As a last minute deferral to the need to have a green vegetable on the menu at Thanksgiving, we often choose broccoli. Broccoli on its own can be boring, but not in this dish, where it is cooked just until bright green and soft enough to easily chop fine and mix with mashed potatoes. The broccoli remains bright and tints the mashed potatoes pale green, with pretty green specks throughout.
Provided by Martha Rose Shulman
Categories side dish
Time 45m
Yield 6 cups, about 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt generously. Meanwhile, cut away thick stems of broccoli crowns as close to the crown as possible, but leave crowns intact. Set aside stems for another purpose (such as pickled broccoli stems). When water comes to a boil drop in the broccoli crowns. Boil 5 minutes, flipping them over from time to time so they cook evenly. Using tongs, carefully transfer to a bowl of cold water, then drain thoroughly, place on a dish towel to drain more, then chop fine and set aside in a bowl.
- Add potatoes to the pot, turn down heat to medium-low and boil gently, partially covered, until potatoes are tender, 25 to 30 minutes. Drain, return to pot and cover tightly. Let potatoes steam in the dry pot for 5 minutes or longer.
- Heat olive oil over medium heat in a heavy skillet and add leeks. Cook, stirring often, until they begin to wilt, about 3 minutes. Add salt to taste and continue to cook, stirring, until very tender, about 3 to 5 more minutes. Remove from heat.
- Mash potatoes with a potato masher or in a standing mixer fitted with the paddle, or put through a food mill. Season generously with salt and pepper. Add finely chopped broccoli and beat together. Heat butter with 3/4 cup of the milk until butter melts and beat into mashed potatoes. Stir in leeks and mix until well blended. If desired, add the last 1/4 cup milk. Taste and adjust salt and pepper. Serve hot.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 384 milligrams, Sugar 3 grams, TransFat 0 grams
More about "potato leek broccoli soup with pancetta crumbles food"
POTATO, LEEK AND BROCCOLI SOUP WITH PANCETTA CRUMBS
From foodandwine.com
4/5 Total de tiempo 45 minAutor Grace Parisi
- In a very large pot, melt 1 stick of the butter. Add the leeks, potatoes and broccoli and cook over high heat for 10 minutes, stirring frequently. Add the stock and 6 cups of water, cover and bring to a boil. Simmer over moderate heat until all of the vegetables are tender, about 10 minutes. Working in batches, puree the soup until very smooth. Return the puree to the pot and stir in the half-and-half. Season the soup with salt and white pepper. Keep warm.
- Meanwhile, pulse the bread cubes in a food processor until coarse crumbs form. In a large skillet, melt the remaining 4 tablespoons of butter in the oil. Add the pancetta, sage, rosemary and bread crumbs and cook over moderately high heat, stirring frequently, until the crumbs and pancetta are browned and crisp, about 10 minutes. Drain on paper towels.
BROCCOLI, LEEK AND POTATO SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Categoría MainTotal de tiempo 45 minTiempo estimado de lectura 2 min
BROCCOLI LEEK POTATO SOUP (EUROPEAN STYLE) - EATING …
From eatingeuropean.com
5/5 (5)Categoría SoupCocina EuropeanCalorías 176 por porción
BROCCOLI STALK, POTATO & LEEK SOUP | MUNCHIN' WITH …
From munchinwithmaddie.blog
POTATO LEEK SOUP WITH ROASTED BROCCOLI - COOKING CHAT
From cookingchatfood.com
EASY BROCCOLI LEEK SOUP - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
POTATO AND LEEK SOUP WITH CRISPY PANCETTA - SWEET JULY
From stories.sweetjuly.com
LEEK, POTATO AND BROCCOLI SOUP - FLYPEACHPIE
From flypeachpie.com
HOW TO MAKE CLASSIC POTATO LEEK SOUP | THE KITCHN
From thekitchn.com
POTATO, LEEK, AND PANCETTA SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROCCOLI, LEEK AND POTATO SOUP - COOKTOGETHERCOOKTOGETHER
From cooktogether.com
BROCCOLI LEEK SOUP - A SAUCY KITCHEN
From asaucykitchen.com
POTATO, LEEK & BROCCOLI SOUP - CONCOCTIONS WITH OPTIONS
From concoctionswithoptions.com
POTATO LEEK AND BROCCOLI SOUP WITH PANCETTA CRUMBS FOOD
From topnaturalrecipes.com
BROCCOLI LEEK SOUP - OPRAH.COM
From oprah.com
CHUNKY POTATO LEEK AND BROCCOLI SOUP - SUGARLOVESPICES
From sugarlovespices.com
POTATO LEEK SOUP WITH PANCETTA | COOK SMARTS
From mealplans.cooksmarts.com
HEALTHY POTATO LEEK AND BROCCOLI SOUP - TO SIMPLY …
From tosimplyinspire.com
POTATO, LEEK & BROCCOLI SOUP WITH PANCETTA
From sisterhoodofthetravelingpans.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love