Rubens Garlic Grill Sauce Food

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RUBEN'S GARLIC GRILL SAUCE



Ruben's Garlic Grill Sauce image

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret' sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on.

Provided by Sylviann

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 6

½ cup butter
¼ cup minced garlic
¼ cup lemon juice
¼ cup soy sauce
black pepper to taste
½ teaspoon cayenne pepper

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened, and turns golden brown, about 5 minutes. Pour in the lemon juice and soy sauce, season with the black pepper and cayenne pepper. Bring to a simmer, then reduce heat to low, and continue simmering for 5 minutes.
  • To use: Brush Ruben's Garlic Grill Sauce onto red meats, chicken, and fish before and during grilling. It also works well as a marinade.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 2.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 426.9 mg, Sugar 0.3 g

REUBEN GRILL



Reuben Grill image

After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup sour cream
2 tablespoons plus 1-1/2 teaspoons chili sauce
2 teaspoons prepared horseradish
1 tablespoon butter, softened
4 slices caraway rye bread
4 slices Swiss cheese (3/4 ounce each)
1/2 cup sauerkraut, rinsed and well drained
1/4 pound thinly sliced deli corned beef or pastrami

Steps:

  • In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.

Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.

CLASSIC REUBEN SANDWICH RECIPE



Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories     Easy

Time 15m

Number Of Ingredients 15

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

  • In a bowl combine all the ingredients for the Russian Dressing, set aside.
  • In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
  • Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
  • Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
  • In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

THOUSAND ISLAND DRESSING - REUBEN SAUCE - WHAT-HAVE-YOU SAUCE



Thousand Island Dressing - Reuben Sauce - What-Have-You Sauce image

This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (recipe # 107927): "you can call it Thousand Island or French, whathaveyou" - keep it on their table and call it What-Have-You Sauce. Thank you for the tribute! :)

Provided by Julesong

Categories     Sauces

Time 5m

Yield 2 cups, approx, 6-8 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (Best Foods or Hellmann's or Vegenaise)
3/4 cup catsup (or more, to taste) or 3/4 cup ketchup (or more, to taste)
1 teaspoon dill relish
1 teaspoon sweet pickle relish
1 teaspoon dried onion flakes, to taste
1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/2 teaspoon balsamic vinegar
fresh ground black pepper, to taste

Steps:

  • In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
  • Makes about 2 cups dressing.
  • To store: put in a tightly covered clean glass container in fridge.
  • To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!

RUSSIAN DRESSING(REUBEN SAUCE)



Russian Dressing(Reuben Sauce) image

I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 14

1 1/4 cups mayonnaise
2 tablespoons ketchup
3 tablespoons minced onions (or grate and use juice too)
1 tablespoon red bell pepper, chopped (or pimientos)
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon sweet pickle relish (or chopped sweet pickle)
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon black pepper
2 teaspoons sugar (or to taste)
1 pinch red pepper flakes (or more to taste)
1 teaspoon dried parsley

Steps:

  • Mix all ingredients in a bowl.
  • Chill until ready to use.
  • You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!

Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9

RUBEN'S GARLIC GRILL SAUCE



Ruben's Garlic Grill Sauce image

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret' sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on.

Provided by Sylviann

Categories     Sauces

Time 20m

Yield 10

Number Of Ingredients 6

½ cup butter
¼ cup minced garlic
¼ cup lemon juice
¼ cup soy sauce
black pepper to taste
½ teaspoon cayenne pepper

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened, and turns golden brown, about 5 minutes. Pour in the lemon juice and soy sauce, season with the black pepper and cayenne pepper. Bring to a simmer, then reduce heat to low, and continue simmering for 5 minutes.
  • To use: Brush Ruben's Garlic Grill Sauce onto red meats, chicken, and fish before and during grilling. It also works well as a marinade.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 2.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 426.9 mg, Sugar 0.3 g

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