Peppermint Pretzel Melts Food

PEPPERMINT PRETZEL DIPPERS

Peppermint Pretzel Dippers image

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.-Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
1 tablespoon shortening
1 package (10 ounces) pretzel rods
40 red and/or green hard mint candies, crushed

Steps:

In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

PRETZEL MELTS

Pretzel Melts image

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Sandwich small slices of cheddar between mini pretzels. Put on a parchment-lined baking sheet and bake 10 minutes at 425 degrees F. Serve with mustard.

PEPPERMINT PRETZEL CANES

Peppermint Pretzel Canes image

These are so pretty and tasty. For gift-giving you may put them into a decorated potato chip can and pass them out to your friends. These make great teacher gifts. NOTE: I have not tried it, but in place of the six ounces of almond bark etc. you might try the white chocolate bits or vanilla bits or whatever they are called.

Provided by Mimi in Maine

Categories Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces almond bark or 6 ounces vanilla candy coating, cut into pieces
2 tablespoons shortening
2/3 cup finely crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below)
12 (8 1/2 inch) pretzel sticks (from 11-ounce package)

Steps:

Line a cookie sheet with waxed paper.
Melt almond bark and shortening in a medium saucepan over low heat, stirring occasionally.
Pour into an 11x7-inch pan and set in hot water to keep the almond bark soft (do not get water into the almond bark).
Sprinkle candy over separate sheet of waxed paper.
Roll pretzels in almond bark; allow excess to drip off and then roll in crushed candy.
Place on lined cookie sheet and let stand till set.
NOTE: To crush candy, place in double thickness plastic bags and seal; place on cutting board and hit with a hammer or rolling pin, etc. to crush.

Nutrition Facts : Calories 18.9, Fat 2.1, SaturatedFat 0.5

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