Hello Dolly Bars Food
HELLO DOLLY BARS
Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.
Provided by Cupcake-Princess
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
- Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLY BARS
Provided by Food Network Canada
Number Of Ingredients 5
Steps:
- Line the bottom of a 9 x 13″ baking dish with foil. Lightly butter and set aside. Pre-heat oven to 350 F.
- Pour graham cracker crumbs into a large bowl. Melt butter on medium heat and add to crumbs. Stir to combine until they begin to stick together then pour into prepared pan and flatten with spoon or fingers.
- Pour coconut then chocolate chips on top of crumbs to form two separate layers. Pour sweetened condensed milk on top of chocolate chips and bake bars in the oven for about 30 minutes, or until caramelized. Cool and cut into bars.
HELLO DOLLY BARS
Hello Dolly bars are similar to seven-layer bars. They are made with a buttery graham cracker crust, and layers of chocolate chips, coconut, and nuts.
Provided by Diana Rattray
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
- Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
- Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
- Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
- Transfer to the oven and bake for 25 minutes.
- Cool the pan on a rack and then cut into bars.
- Serve and enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 33 g, Cholesterol 22 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 77 mg, Sugar 29 g, Fat 18 g, ServingSize 20 bars (20 servings), UnsaturatedFat 0 g
HELLO DOLLY BARS (ORIGINAL RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
- Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Nutrition Facts : Calories 227 cal
HELLO DOLLY BARS
Make and share this Hello Dolly Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cinnamon with graham cracker crumbs.
- Add butter and stir to moisten.
- Press the mixture into a 9"x13" pan.
- Top the crust with the chopped nuts.
- Top with chocolate chips.
- Top with coconut.
- Mix vanilla into the condensed milk.
- Pour evenly over the top.
- Bake 20 to 25 minutes until the coconut is becoming golden brown.
- Important: Cool before cutting!
Nutrition Facts : Calories 308.6, Fat 19.1, SaturatedFat 10, Cholesterol 23.7, Sodium 204.1, Carbohydrate 32.9, Fiber 2.1, Sugar 25.7, Protein 4.8
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
HELLO DOLLY COOKIE BARS
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1
HELLO DOLLY BARS
Make and share this Hello Dolly Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325°; lightly grease a 13x9 inch baking pan.
- In a large bowl, mix together the first 6 ingredients; transfer mixture to the prepared pan; pat down evenly with your hands.
- Pour the sweetened condensed milk over the top to cover, using a spatula to spread if necessary.
- Bake 30-35 minutes or until lightly golden.
- Cool to room temperature, cover with plastic wrap and let set overnight before cutting and serving.
Nutrition Facts : Calories 333.4, Fat 22.1, SaturatedFat 11.1, Cholesterol 23.7, Sodium 102, Carbohydrate 33, Fiber 1.8, Sugar 27.9, Protein 4
HELLO DOLLY BARS
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Provided by ThatSouthernBelle
Categories Bar Cookie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter into 13X9 baking pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Sprinkle pecan pieces over the graham cracker crumbs.
- Break up chocolate bars and cover over the pecans.
- Sprinkle coconut flakes over the chocolate bars.
- Pour condensed milk over coconut flakes.
- Bake at 350 F for 25 minutes or slightly brown on top.
- Cool then cut into bars.
- Can be stored at room tempeture for up to two weeks.
Nutrition Facts : Calories 903.1, Fat 54.8, SaturatedFat 27.8, Cholesterol 76.4, Sodium 413, Carbohydrate 94.4, Fiber 5.5, Sugar 77, Protein 13.1
More about "hello dolly bars food"
ONE PAN HELLO DOLLY BARS RECIPE - FOOD NEWS
Directions 1 Step 1. Preheat oven to 325 degrees F (165 degrees C). Advertisement 2 Step 2. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. 3 Step 3. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
From foodnewsnews.com
From foodnewsnews.com
HELLO DOLLY BARS - HALF-SCRATCHED
Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish with cooking spray. Pour melted butter into pan. Sprinkle graham cracker crumbs evenly over melted butter; gently press to form crust. Top with walnuts, chocolate chips, and coconut. Pour sweetened condensed milk evenly over the top.
From halfscratched.com
From halfscratched.com
HELLO DOLLY BARS - 2 - A GOOD STORY FOODS
Hello Dolly Bars - 2 Includes butter, graham crackers crumbs, chocolate & butterscotch chips, coconut, pecans, and condensed milk Default Title
From agoodstoryfoods.com
From agoodstoryfoods.com
HELLO DOLLY BARS RECIPES | FOOD NETWORK CANADA | RECIPE ...
Dec 31, 2012 - A Food Network Canada Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
From pinterest.ca
HELLO DOLLY BARS – THE FOOD NANNY
Preheat the oven to 350 degrees and melt the butter in a square baking pan in the oven. Layer, in order, the graham cracker crumbs, nuts, chocolate chips, and coconut over the butter. Pour the milk slowly and evenly over the top. Bake for 30 minutes, cool and cut into bars.
From thefoodnanny.com
From thefoodnanny.com
HELLO DOLLY BARS ARE A PARTY-PERFECT DESSERT THAT STARTS ...
Somewhere between a gooey dessert square and an ultra flavorful cookie is the Hello Dolly Bar. These bars are packed with texture: crunchy pecans and crisp cooked coconut are suspended in soft sticky condensed milk with semisweet chocolate chips. All this goodness sits on top of a layer of crumbly graham cracker crust. In other words, they're ...
From southernliving.com
From southernliving.com
COOKIE MONSTER: HELLO DOLLY BARS - SERIOUS EATS
The base is a graham cracker crust. That's topped with a layer of chocolate chips and pecans, followed by lots of sweetened shredded coconut (don't think of going with unsweetened here, that's not the style of these bars.) The whole thing is drizzled with condensed milk. A few tips: First, you can basically mix and match any kind of nut and ...
From seriouseats.com
From seriouseats.com
HELLO DOLLY BARS - REAL FOOD FINDS
Hello Dolly Bars Print recipe Print with all photos Print text only Ingredients 1/2 Cup Butter (unsalted) 1 1/2 Cups Graham Cracker Crumbs 1 Cup Walnuts (chopped) 2 Cups Chocolate Chips (Ghirardelli 60% dark chocolate chips) 1 Cup Sweetened Flaked Coconut 1 Can (14 oz) Sweetened Condensed Milk Directions Preheat oven to 350 degrees. Line...
From realfoodfinds.com
From realfoodfinds.com
A COOKIE A DAY: HELLO DOLLY BARS - SERIOUS EATS
A Cookie a Day: Hello Dolly Bars. Niki Achitoff-Gray is the former editor-in-chief at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things. For a cookie so simple, Hello Dolly bars go by many names—it's just as likely that you know them as Magic Cookies or Seven Layer ...
From seriouseats.com
From seriouseats.com
THE BEST HELLO DOLLY BARS RECIPE - AMONG THE YOUNG
Stir in crushed graham crackers. Press into a 9x13. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in the order listed above. Press down firmly. Bake at 325 for 25 min. Cool. Cut into bars. (It's BEST to wait until the next day to cut and serve!)
From amongtheyoung.com
From amongtheyoung.com
HELLO DOLLY BARS - REAL LIFE DINNER
Preheat oven to 350 degrees. Spray a 9x13 glass baking dish with cooking spray and set aside. In a small or medium sized mixing bowl, combine the melted butter and graham cracker crumbs. Mix well and pour into the prepared 9x13 pan. Press down evenly and firmly.
From reallifedinner.com
From reallifedinner.com
SEVEN LAYERS BARS (HELLO DOLLY BARS)- THE BOSSY KITCHEN
Seven layers bars seem to be the popular name for them, but magic cookies bars, Hello Dolly bars, layer magic bars, miracle bars, coconut dream bars, etc., are just some of them. The bars combine different ingredients, like butter, graham crackers, chocolate chips, shredded coconut, butterscotch chips, etc. Why you should make this recipe:
From thebossykitchen.com
From thebossykitchen.com
THE BEST HELLO DOLLY BAR RECIPE - MIDWESTERN HOMELIFE
Mix the graham cracker crumbs, sugar, and melted butter together either in the food processor or blender or in a bowl. Step 4. Using your hands or a glass, firmly press the buttery graham cracker crumbs into the bottom of the pan. Step 5. Pour the entire can of sweetened condensed milk over the graham cracker crust.
From midwesternhomelife.com
From midwesternhomelife.com
HELLO DOLLY BARS - THE FOOD NANNY
Preheat the oven to 350 degrees and melt the butter in a square baking pan in the oven. Layer, in order, the graham cracker crumbs, nuts, chocolate chips, and coconut over the butter. Pour the milk slowly and evenly over the top. Bake for 30 minutes, cool and cut into bars. Variation: Add a layer of 1 cup butterscotch chips after the chocolate ...
From thefoodnanny.com
From thefoodnanny.com
*EASY* MAGIC BARS (HELLO DOLLY BARS) - LAUREN'S LATEST
Instructions. Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside. In a small bowl, stir melted butter together with graham cracker crumbs until moist. Press evenly into the bottom of 9×13 pan using the bottom of a measuring cup.
From laurenslatest.com
From laurenslatest.com
EASY HELLO DOLLY BARS RECIPE - KITCHEN FUN WITH MY 3 SONS
How to Make Hello Dolly Bars. Preheat the oven to 350ºF, then spray the baking pan with non-stick spray or line with parchment paper. In a large bowl, add the melted butter and graham cracker crumbs to make the crust. Mix together until the crumbs are moistened. Spread them into the bottom of the baking pan.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
HELLO DOLLY BARS (MAGIC COOKIE BARS) RECIPE - THE ...
How to Make Hello Dolly Bars. Preheat oven to 350 degrees F. Assemble the ingredients. Line a 9” x 13” glass baking dish with parchment paper that overhangs the edge of the dish. Butter the parchment paper. Crush the graham crackers in a large food storage bag. This can be done by hand or with a rolling pin, just be careful not to puncture ...
From thewanderlustkitchen.com
From thewanderlustkitchen.com
HELLO DOLLY BARS (INCREDIBLY EASY, TASTY & VERSATILE ...
Preheat your oven to 350°F (175°C) and lightly oil a 9x13 baking dish (or coat it with non-stick cooking spray, or line with parchment paper). Put the graham crackers in a ziplock baggie, seal, and crush the crackers. In a mixing bowl add the crushed graham crackers and pour the melted butter over the top.
From bakeitwithlove.com
From bakeitwithlove.com
TRADITIONAL, YUMMY HELLO DOLLY BARS - THE TURQUOISE HOME
Melt the butter and stir into the graham cracker crumbs until evenly combined. Press the graham cracker mixture in the bottom of the 9 x 13 pan. Evenly cover the crust with the chocolate chips, butterscotch chips, pecan halves and shredded coconut. Drizzle the sweetened condensed milk evenly over the top.
From theturquoisehome.com
From theturquoisehome.com
HELLO DOLLY BARS HAVE NOTHING TO DO WITH BROADWAY HITS ...
Then, in 1964, the Broadway Musical Hello! Dolly opened on Broadway. A year later, The Week magazine featured a recipe for a Hello Dolly cake, submitted by 11-year-old Alecia Leigh Couch of Dallas ...
From epicurious.com
From epicurious.com
HELLO DOLLY BARS | RECIPE | DESSERTS, RECIPES, FOOD
Feb 14, 2019 - Hello Dolly Bars, aka Magic Bars, have a buttery graham cracker crust topped with layers of chocolate chips, pecans, coconut, and sweetened condensed milk.
From pinterest.ca
From pinterest.ca
THE BEST GLUTEN-FREE HELLO DOLLY DESSERT BAR RECIPE EVER ...
Preheat your oven to 325° and spray a 9”x13” glass baking dish with nonstick cooking spray. Measure a piece of parchment paper to fit the bottom and up the sides of a 9”x13” glass baking dish. Ensure there is some overhang, so …
From glutenfreefoodee.com
From glutenfreefoodee.com
HELLO DOLLY BARS (7 LAYER COOKIE BARS) - SUGAR AND SOUL
Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper and set aside. Add the crumbs, melted butter, and salt to a small bowl and mix until thoroughly combined. Add the crumbs to the prepared pan and use the bottom of a flat glass or your hands to press the crumbs down evenly to cover the bottom.
From sugarandsoul.co
From sugarandsoul.co
HELLO DOLLY BARS (7 LAYER BARS OR MAGIC ... - COPYKAT RECIPES
How to Make Hello Dolly Bars. Melt butter and pour into square baking dish. Sprinkle the dry ingredients evenly over the butter and in order as listed. Pour sweetened condensed milk over the top. Bake at 350 degrees for 30 minutes.
From copykat.com
From copykat.com
1960S HELLO DOLLY BARS – KEVIN LEE JACOBS
Instructions. Center the oven rack; preheat oven to 350°F. Line a 9x9 square baking dish with parchment paper. Put the butter in a medium-size glass bowl. Microwave on "high" until the butter is just melted. Stir, with a fork, the crushed graham crackers into the butter.
From agardenforthehouse.com
From agardenforthehouse.com
HELLO DOLLY BARS - THE FOOD NANNY
HELLO DOLLY BARS. 16 bars Author The Food Nanny. Ingredients. 1/2 cup 1stick butter; 1 1/4 finely crushed graham crackers about 7 whole crackers; 1 cup chopped walnuts or pecans; 1 cup semisweet chocolate chips; 1 1/3 cups coconut; 1 14-ounce can sweetened condensed milk; Instructions. Preheat the oven to 350 degrees and melt the butter in a square baking pan in …
From thefoodnanny.net
From thefoodnanny.net
HELLO DOLLY BARS - REAL FOOD FINDS
Directions. Preheat oven to 350 degrees. Line a 9 X 13 baking pan with parchment paper. Melt butter & mix in graham cracker crumbs. Press butter & graham cracker crumb mixture firmly into baking pan. Place walnuts on top of graham cracker crumb mixture, then chocolate chips & …
From realfoodfinds.com
From realfoodfinds.com
EASY HELLO DOLLY BARS RECIPE - BUBBAPIE
Press the mixture into the bottom of the pan. Top the crust with sweetened condensed milk. Sprinkle the chocolate chips, pecans, and coconut flakes over the milk. Bake in the preheated oven for 25 minutes, then remove from oven and allow to cool before slicing.
From bubbapie.com
From bubbapie.com
DOLLY BARS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan. Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust.
From stevehacks.com
From stevehacks.com
HELLO DOLLY BARS RECIPE - HOW TO MAKE IT IN 12 SIMPLE ...
Stir the butter to remove any lumps and then add the crushed graham crackers to the butter, stirring them to combine. When the graham crackers are fully coated in butter, pour the mixture into the foil-lined pan. Press the crumbs into the bottom of the pan with the back of a spoon in an even layer.
From homestratosphere.com
From homestratosphere.com
HELLO DOLLY BARS - THE KELLIE KITCHEN ~ FOOD | HEALTH | FUN
Instructions. Preheat oven to 350* and line an 8×8" baking dish with parchment paper. Set aside. In a large bowl mix together all ingredients together to fully combine. Pour mixture into your 8×8" lined pan. Press mixture into all four corners of the pan and smooth out top pressing firmly into the pan.
From thekelliekitchen.com
From thekelliekitchen.com
HELLO DOLLY BARS - CHOCOLATE WITH GRACE
Instructions. Melt the butter in a 9-inch square pan. Layer in graham cracker crumbs, coconut, chocolate chips, and nuts. Pour milk over the top. Bake at 350°F for 30 minutes. Cool completely before cutting into squares.
From chocolatewithgrace.com
From chocolatewithgrace.com
HELLO DOLLY BARS RECIPE | SOUTHERN LIVING
Combine first 3 ingredients in a medium bowl. Press mixture onto bottom of a lightly greased 13- x 9-inch pan. Bake 8 minutes. Sprinkle pecans, chocolate morsels, and coconut over hot crust. Pour condensed milk over top. (Do not stir.) Bake at 350°F for 20 to 25 minutes or until lightly browned and edges are bubbly.
From southernliving.com
From southernliving.com
HELLO DOLLY BARS - BLOG - WHAT'S COOKING ELLA
Preheat oven to 175C/155C fan forced. Spray with oil and line a 23cm x 23cm square baking tin with baking paper. Crush the graham crackers (or digestive biscuits) in a bag or in a food processor, add 2 cups to a bowl. Add the melted butter and mix well.
From whatscookingella.com
From whatscookingella.com
HELLO DOLLY BARS - FLOUR & FLORAL
Preheat oven to 350 degrees C. Melt butter in the microwave and in a bowl and combine it with the graham cracker crumbs until evenly mixed. Using your fingers, press this mixture into an even layer on the bottom of a 9 x 13 dish. Spread coconut evenly over the graham layer. Roughly chop the walnuts and spread evenly on top.
From flourandfloral.com
From flourandfloral.com
HEREÍS HOW HELLO DOLLY BARS GOT THEIR FUNNY NAME ...
The recipe included the now familiar combination of graham cracker crumbs, flaked coconut, chocolate chips, chopped nuts, and condensed milk. The name was reportedly Alecia's idea. Popik notes, however, that the Evening News of Ada, Oklahoma, may have beat them to the punch, though, by publishing a similar recipe for Hello Dolly Cookies on July ...
From southernliving.com
From southernliving.com
HELLO DOLLY BARS - NEWSOUTHCHARM.COM
Preheat oven to 350 degrees. Prepare a 9 x 13 inch pan by greasing it or lining it with parchment paper. (The parchment paper makes cleanup a breeze! In a medium sized mixing bowl, stir to combine the graham crumbs and melted butter. Press graham crumb mixture in the bottom of the prepared 9 x 13 inch pan.
From newsouthcharm.com
From newsouthcharm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love