Chicken And Corn Impossible Quiche Food

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CRUSTLESS CHICKEN QUICHE



Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

GREEN CHILE QUICHE



Green Chile Quiche image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

4 large eggs
1 cup milk
1/3 cup heavy cream
Kosher salt and freshly ground pepper
2 scallions, finely chopped
1 4.25-ounce can chopped green chiles, drained
1/2 cup grated pepper jack cheese (about 2 ounces)
1 frozen 9-inch deep-dish piecrust, thawed
Paprika, for sprinkling
1 5-ounce package mixed salad greens (about 8 cups)
2 tablespoons extra-virgin olive oil
Juice of 1 lemon

Steps:

  • Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
  • Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Whisk in the scallions,chiles and cheese. Pour the mixture into the piecrust and sprinkle with paprika. Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
  • Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper. Cut the quiche into wedges and serve with the salad.

Nutrition Facts : Calories 570 calorie, Fat 39 grams, SaturatedFat 17 grams, Cholesterol 273 milligrams, Sodium 747 milligrams, Carbohydrate 36 grams, Fiber 1 grams, Protein 14 grams

BISQUICK IMPOSSIBLE QUICHE



Bisquick Impossible Quiche image

This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.

Provided by teresas

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup Bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Lightly grease an 8 inch square pan or a 9 inch pie plate.
  • Cook bacon until crisp; drain on paper towels; discard grease.
  • Sprinkle bacon, cheese and onion into pan.
  • Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
  • Pour mixture over top of bacon mixture.
  • Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
  • Let stand 5 minutes before serving.

CHEESY IMPOSSIBLE QUICHE



Cheesy Impossible Quiche image

This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.

Provided by AussieGal Tracey

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

4 eggs
salt and pepper
1 onion, finely chopped
3 slices bacon, finely chopped
1 1/2 cups milk
1 -2 cup cheese, grated
1/2 cup self raising flour

Steps:

  • Combine milk, eggs salt and pepper.
  • In a mixing bowl place flour, bacon, cheese and onion.
  • Stir and toss until all ingredients are coated in flour.
  • Pour egg/milk mixture into the dry ingredients bowl.
  • Stir until all combined.
  • Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
  • turning plate around once towards the end of cooking time to allow to brown evenly.
  • My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
  • Also you could substitute half of the milk with cream.

Nutrition Facts : Calories 318.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 221, Sodium 440.1, Carbohydrate 21.5, Fiber 0.9, Sugar 1.4, Protein 17.4

CHICKEN AND CORN IMPOSSIBLE QUICHE



Chicken and Corn Impossible Quiche image

If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over.

Provided by Tisme

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups milk
4 eggs
90 g melted butter
1/2 cup plain flour
1 cup grated tasty cheese
1 cup chopped cooked chicken
125 g creamed corn
1 tablespoon chopped fresh parsley
1 tablespoon snipped chives
salt and pepper

Steps:

  • Whisk eggs, milk and butter together in a large jug.
  • Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
  • Spoon mixture into a deep greased pie 25cm pie plate.
  • Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.

Nutrition Facts : Calories 583.3, Fat 41.1, SaturatedFat 23.5, Cholesterol 337.6, Sodium 579.7, Carbohydrate 24.2, Fiber 0.8, Sugar 1.6, Protein 29.7

ASPARAGUS & CORN QUICHES



Asparagus & Corn Quiches image

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course, also be made with fresh or frozen vegetables. If you are using frozen vegetables, steam them briefly and make sure that all excess liquid has been drained off - or saved for making soup, such as my Recipe #135453. I've adapted this recipe from one I found on the Simply Great Meals website. Conversions: 425g = approximately 131/2 ounces; 125g = 4 ounces.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 30m

Yield 8 Asparagus & Corn Quiches

Number Of Ingredients 14

2 sheets puff pastry
1/2 cup lean bacon, chopped (middle rashers are best, trimmed of all fat)
1 small onion, minced
1 -3 garlic clove, minced
1 tablespoon parsley, finely chopped
1/2 lemon, grated zest of (optional -- NOT to be included if you don't like lemony flavours!)
sprinkling rosemary, to taste (optional)
sprinkling sage, to taste (optional)
sprinkling thyme, to taste (optional)
425 g asparagus tips, drained
125 g corn kernels, drained
3 eggs, lightly beaten
1/2 cup cream (fat-reduced or low-fat is fine)
1/2 cup tasty cheese, grated

Steps:

  • Line eight 10cm/4" quiche pans with pastry.
  • Cook the bacon, onion and garlic in a non-stick pan for 2-3 minutes; add the parsley and the lemon zest, rosemary, sage and thyme (if using); allow the mixture to cool slightly before spooning it into the pastry cases.
  • Evenly divide the drained cans of Asparagus Tips and Corn Kernels into the pastry cases; combine the eggs and cream and pour the mixture over the asparagus and sprinkle with grated tasty cheese.
  • Bake the quiches in a preheated oven at 200°C/400°F/6 gas mark for 20 minutes.
  • NOTE: You can opt for making a single quiche rather than individual quiches, in which case the quiche should be cooked for 30 minutes or until the quiche has set.

Nutrition Facts : Calories 458, Fat 31.1, SaturatedFat 10.1, Cholesterol 97.9, Sodium 238.5, Carbohydrate 35.5, Fiber 2.9, Sugar 2, Protein 11.1

GOLDEN CORN QUICHE



Golden Corn Quiche image

Make and share this Golden Corn Quiche recipe from Food.com.

Provided by Courtly

Categories     Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 unbaked pastry shell (9 inch)
1 1/3 cups half-and-half cream
3 eggs
3 tablespoons butter, melted
1/2 small onion, cut into wedges
1 tablespoon flour
1 tablespoon sugar
1 teaspoon salt
2 cups frozen corn, thawed

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375 for 5 minutes. Remove foil; bake 5 minutes longer.
  • In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 279.5, Fat 18.6, SaturatedFat 8.1, Cholesterol 105.7, Sodium 482.4, Carbohydrate 23.4, Fiber 1.9, Sugar 2, Protein 6.4

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