Avocado Mango Bruschetta Food
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
AVOCADO BRUSCHETTA
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.
Provided by Bergy
Categories Vegetable
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
- Mixed the garlic etc with the fork mashed avocado.
- Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
- Spread the avocado mixture on the toasted baguette slices.
- Top with the chopped tomatoes and sprinkle with the parmesan cheese.
- Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.
Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3
AVOCADO MANGO BRUSCHETTA
This reminds me of something I had while visiting my Aunt in Hawaii. I will be making this soon! Recipe is from Raley's Something Extra.
Provided by cookiedog
Categories Mango
Time 25m
Yield 18 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; place bread slices on a baking sheet and brush with 1 tablespoon olive oil.
- Bake for 5 to 10 minutes to lightly toast.
- In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado.
- Serve with toasted bread slices.
Nutrition Facts : Calories 37.9, Fat 3.2, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 2.7, Fiber 1, Sugar 1.5, Protein 0.3
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