Georgia Cornbread Cake Food

GEORGIA CORNBREAD CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Lightly grease and flour a 9x13 inch baking pan, or spray with non-stick baking spray with flour.
• Add the sugars, eggs, vanilla, and vegetable oil to a large bowl and stir until combined.
• Add flour and pecans and stir until the batter is smooth.
• Pour the batter into the prepared pan and bake for 30-35 minutes.
• Cut into squares and serve plain or with a scoop of ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.

GEORGIA CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

GEORGIA CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
• Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
• Spoon into prepared pan and bake for 30 to 35 minutes.
• Good served with a dollop of whipped cream, enjoy.

GEORGIA CORNBREAD CAKE RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Generously grease a 9 x 13-inch baking dish with vegetable oil.
• In a large bowl whisk the eggs and 1 cup of vegetable oil by hand or with an electric mixer until frothy, about 3 minutes.
• Add the brown and granulated sugar and vanilla and whisk vigorously until the sugars are incorporated.
• Fold in the flour and pecans until the mixture is well combined.
• Pour the mixture into the prepared baking dish, spread evenly with a silicone spatula.
• Bake until the center is crackly, the edges have browned slightly, and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
• Let cool to room temperature, about 40 minutes, before cutting into 12 equal squares and serving.

GEORGIA SPECIAL CAKE

Steps:

• Heat oven according to box.
• In a bowl, combine cake mix, mandarin oranges, eggs and apple sauce.
• Grease a 9x13 pan and pour mix into it.
• Bake according to box.
• For the frosting, combine cool whip, pudding and pineapple; frost once cake has cooled.
• Best served cold and must be kept refrigerated.

CORNBREAD CAKE

Steps:

• Mix all ingredients.
• Let stand 5 minutes.
• Pour into a 9 x 9" greased baking pan.
• Bake at 400 for 20-25 minute.

LOUISIANA CORNBREAD CAKE

Steps:

• Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
• When done, take a fork and poke holes all over the top of the cake.
• Combine margarine, powdered sugar and lemon juice and pour over hot cake.

GEORGIA CORNBREAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.