Festive Snowballs Food

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SWEET SNOWBALLS



Sweet snowballs image

An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 25m

Yield Makes 16

Number Of Ingredients 9

400g white chocolate , broken into pieces
100g rich tea biscuit
50g white Malteser
50g mini marshmallow
50g dried cranberries
50g cake crumbs (we used shop-bought Madeira cake)
3 tbsp golden syrup
100g desiccated coconut
edible glitter (optional)

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
  • Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Nutrition Facts : Calories 257 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

PEANUT BUTTER SNOWBALLS



Peanut Butter Snowballs image

Creamy peanut butter filling covered in white chocolate. These easy no bake peanut butter balls are enjoyed mostly during the holiday season, but don't limit these to the holidays. Simple recipe for all year long.

Provided by Sandra Shaffer

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 cup powdered sugar
1/2 cup creamy peanut butter
3 Tablespoons butter, softened
1 pound candy coating white chocolate (I used Wilton's)

Steps:

  • In a medium mixing bowl, combine sugar, peanut butter and butter; mix well. Shape into 1-inch balls and place on a waxed or parchment paper lined cookie sheet. Chill for 30 minutes or until firm. Melt the white candy coating in a microwave safe bowl (defrost at 30 second increments) until smooth. Dip balls and place on lined cookie sheet to harden.

Nutrition Facts : Calories 187 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 snowball, Sodium 57 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PEANUT BUTTER SNOWBALLS RECIPE



Peanut Butter Snowballs Recipe image

Festive Peanut Butter Snowballs are filled with sweet, creamy peanut butter and covered in vanilla candy coating and sprinkles!

Provided by Lil' Luna

Categories     Dessert

Time 55m

Number Of Ingredients 5

1/2 cup creamy peanut butter
3 tbsp butter (softened)
1 cup powdered sugar
1 lb vanilla candy coating
Christmas sprinkles

Steps:

  • Combine sugar, peanut butter and butter in a bowl mixing until dough forms.
  • Shape into 1 inch balls and place on baking sheet lined with wax paper. Chill for 30 minutes.
  • When done chilling, melt candy coating until smooth and dip balls coating with candy until smooth and all over. Place back on waxed paper lined baking sheet, sprinkle with sprinkles and chill for an additional 15-20 minutes. ENJOY!

Nutrition Facts : Calories 274 kcal, Carbohydrate 31 g, Protein 2 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 6 mg, Sodium 68 mg, Fiber 1 g, Sugar 30 g, ServingSize 15 g, TransFat 1 g, UnsaturatedFat 4 g

SNOWBALLS



Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories     Desserts     Cookies

Time 55m

Yield 24

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

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