Watermelon Slushies Food

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WATERMELON SLUSHIES



Watermelon Slushies image

Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

4 pounds seedless watermelon
1 oz. vodka per 8 oz. slushie (optional)
2 oz. Prosecco per 8 oz. slushie (optional)

Steps:

  • Cut, peel, cube, and freeze watermelon.
  • Blend until smooth in a blender or food processor.
  • Add vodka and Prosecco.

1-INGREDIENT WATERMELON SLUSHIES



1-Ingredient Watermelon Slushies image

Provided by She Likes Food

Categories     Drink

Time 2h

Number Of Ingredients 1

1 mini seedless watermelon

Steps:

  • Cut the rind off the watermelon and cut watermelon into chunks.
  • Freeze half of the chunks until frozen, 1-2 hours, and refrigerate the other half.
  • Add the frozen and refrigerated watermelon to a blender and blend until it reaches a slushie texture. You may need to add a little bit of water to the blender to get things going. Garnish with cilantro or mint, if desired.

WATERMELON SLUSHIES



Watermelon Slushies image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams

COOL WATERMELON SLUSHES



Cool Watermelon Slushes image

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

Provided by ILOVSCREAM

Categories     Drinks Recipes     Mocktail Recipes

Time 6m

Yield 4

Number Of Ingredients 3

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Steps:

  • Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g

BEST WATERMELON SLUSHIE



Best Watermelon Slushie image

This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!

Provided by xxBubblie13xx

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 4

Number Of Ingredients 6

3 cups ice
2 cups watermelon chunks
½ cup cantaloupe chunks
¼ cup orange juice
1 tablespoon honey
4 sprigs mint, for garnish

Steps:

  • Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g

WATERMELON-LIME SLUSHIE RECIPE BY TASTY



Watermelon-lime Slushie Recipe by Tasty image

Here's what you need: watermelon, lime, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup watermelon, cubed
1 lime, juiced
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish with a slice of lime.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams

WATERMELON SLUSHY



Watermelon Slushy image

Provided by Food Network

Categories     beverage

Time 4h20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 small watermelon, peeled and cut into cubes (about 7 1/2 cups)
3/4 cup Simple Syrup, recipe follows
Tequila or bourbon, for serving, optional
Fresh mint leaves, for garnish, optional
Lime wedges, for serving, optional
Salt, for the rim, optional
1 cup sugar

Steps:

  • Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
  • Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
  • Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

MY WATERMELON SLUSHY



My Watermelon Slushy image

I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.

Provided by ladypit

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

4 cups watermelon, frozen
1 cup lemon- lime-flavored seltzer water
2 tablespoons Splenda sugar substitute
1/2 lemon

Steps:

  • In a blender put the seltzer.
  • Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
  • Blend until slushy.
  • Depending on your blender, you may need a tad more seltzer.

Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2

WATERMELON & STRAWBERRY SLUSHIE



Watermelon & strawberry slushie image

What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!

Provided by Sophie Godwin - Cookery writer

Categories     Drink

Time 10m

Number Of Ingredients 3

1 small watermelon
225g punnet of ripe strawberries , tops cut off
juice of 2 limes

Steps:

  • The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
  • Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.

Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

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