PINK BRAIN SHOOTER
This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.
Provided by Marie Angel Cat
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h20m
Yield 12
Number Of Ingredients 8
Steps:
- Lightly oil a brain-shaped gelatin mold.
- Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
- To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 2.5 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 40 g
BRAIN GELATIN
For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.
Provided by Roosie
Categories Gelatin
Time 10m
Yield 1 brain
Number Of Ingredients 7
Steps:
- Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
- Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
- Put the gelatin mix in a large bowl and add the boiling water.
- Stir about two minutes until the mix is dissolved.
- Stir in the cold water.
- Stir in the evaporated milk and food coloring.
- Adjust coloring until it is the perfect pinkish-gray and stir.
- Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
- Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
- To remove the brain, shake the mold gently until the gelatin loosens.
- Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
- Lift the mold off, leaving the brain on the plate.
Nutrition Facts : Calories 1326.2, Fat 0.8, SaturatedFat 0.6, Cholesterol 10.3, Sodium 972, Carbohydrate 29.2, Sugar 29.2, Protein 307
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