SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGES
If you're in search of some healthy and delicious family dinner ideas, look no further than these quick, easy, and tasty chicken apple sausage recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chicken apple sausage recipe in 30 minutes or less!
Nutrition Facts :
APPLE CHICKEN SAUSAGE BRUNCH BRAID
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Provided by ezmars
Categories Breakfast Burritos
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
- Mix cream cheese, blue cheese, and rosemary in a bowl.
- Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
- Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
- Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
- Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g
CHICKEN APPLE BREAKFAST SAUSAGE
This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.
Provided by SkinnyMinnie
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
- Add the onions and apples.
- Cook, stirring for 3-4 min or until onions have softened.
- Add the garlic and cook for 30 sec to 1 minute.
- Remove from the heat and cool.
- In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
- Add the cooled onion mixture and mix well.
- At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
- On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
- Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
- Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
- Place cooked patties in a warm oven while you cook the rest of the patties.
- Add more oil if necessary and continue cooking patties in the same manner.
Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4
APPLE CHICKEN SAUSAGE BRUNCH BRAID
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Provided by ezmars
Categories Breakfast Burritos
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
- Mix cream cheese, blue cheese, and rosemary in a bowl.
- Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
- Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
- Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
- Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g
APPLE CHICKEN SAUSAGE BRUNCH BRAID
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Provided by ezmars
Categories Breakfast Burritos
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
- Mix cream cheese, blue cheese, and rosemary in a bowl.
- Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
- Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
- Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
- Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g
SAUSAGE BRUNCH BRAID
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Provided by J92839
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onions and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to an 12x10 rectangle.
- Spoon mixture within 3 inches of sides and 1 inch of ends.
- On each long side cut 3/4 in wide strips.
- Starting on one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 266.3, Fat 14.9, SaturatedFat 6, Cholesterol 89.2, Sodium 209.4, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 15.3
APPLE CHICKEN SAUSAGE BRUNCH BRAID
A delicious, savory brunch braid made with chicken sausage, veggies, and blue cheese!
Provided by ezmars
Categories Breakfast Burritos
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet and cook and stir apple-chicken sausage, sweet potatoes, celery, red onion, red bell pepper, and garlic in the hot oil until vegetables are cooked through but not soft, about 15 minutes. Transfer to a large bowl and season with salt and black pepper. Stir grape halves into sausage mixture.
- Mix cream cheese, blue cheese, and rosemary in a bowl.
- Place sheets of puff pastry onto a large baking sheet. Use a rolling pin to flatten the puff pastry sheets and join them along a long edge into one large sheet. Starting with a long edge, use a sharp knife to cut strips into pastry about 1 1/2 inches apart and 3 inches deep. Repeat cutting strips into the opposite long edge, leaving a fringe of cut pastry strips on each opposite edge and an uncut wide strip of pastry in the middle.
- Spread filling evenly down the uncut center of the pastry sheet; drop spoonfuls of blue cheese mixture over the filling.
- Braid the pastry by lifting a left and right pastry strip, crossing the two strips over the filling, and twisting one time to join. Repeat braiding the pastry all down the roll, crossing opposite pairs of strips over the filling and twisting one time. Sprinkle the pastry with sliced almonds.
- Bake in the preheated oven until the filling is hot and the pastry is golden brown, about 30 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 27 g, Cholesterol 46.7 mg, Fat 24.6 g, Fiber 1.8 g, Protein 9.5 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 4.2 g
LEMON APPLE BRAID
This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)
Provided by Charmie777
Categories Breads
Time 38m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
- Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seat.
- In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
- Stir in apples until well coated.
- Spoon apple mixture in 2 inch strip lengthwise down center of dough.
- Make cuts 1/2 inch apart on each side of rectangle at an angle.
- Braid strips over filling.
- Bake at 375º for 18-22 minutes.
- Cool for 5 minutes. Remove from cookie sheet.
- In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
- Drizzle over warm braid.
Nutrition Facts : Calories 175.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 131.1, Carbohydrate 37.3, Fiber 2.3, Sugar 19.6, Protein 3.1
LUCIA'S SAUSAGE BRUNCH BRAID
The dough is made from Crescent refrigerated rolls. The filling is richly scrumptious, and the final product looks very impressive--your secret is that its production is easier than it looks. My dear junior high friend made this for me when we found each other after 45 years. The recipe is a keeper, just as Lucia is!
Provided by mammamia 2
Categories Breakfast
Time 50m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook sausage, onion, celery, green pepper, and garlic unil meat is no longer pink and vegetables are tender; drain.
- Add cream cheese, green onion and parsley.
- Cook and stir over low heat until cheese is melted; set aside.
- Unroll crescent dough on a greased baking sheet; press perforations together.
- Roll into a 12 inch by 10 inch rectangle.
- Spread sausage mixture in middle of dough, leaving 3 inches of dough free on long sides, and 1 inch free on end of dough.
- On each long side, cut 3/4 inch wide strips 3 inches into center of dough.
- Starting at one end, fold alternating strips at an angle, forming a braid over the filling.
- Crimp ends of dough to close ends of braid.
- Brush dough with egg.
- Bake at 350F for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 308.6, Fat 17.9, SaturatedFat 7.4, Cholesterol 105.6, Sodium 239.9, Carbohydrate 16.7, Fiber 1.4, Sugar 1.9, Protein 19.1
SAVORY APPLE-CHICKEN SAUSAGE
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Time 25m
Yield 8 patties.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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