Sloppy Joe Spaghetti Food

SLOPPY JOE SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
• Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
• Add sauce to pasta; serve immediately.

SLOPPY JOE TOPPED SPAGHETTI

Steps:

• Break spaghetti in half. Cook according to package directions, omitting salt.
• Meanwhile, heat large skillet over medium-high heat. Add beef; cook 7 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
• Drain spaghetti; divide equally between 6 plates. Top each with 1/2 cup meat mixture and sprinkle with cheese.

CHEESY SPAGHETTI SLOPPY JOES

Steps:

• Preheat oven to 400F.
• In a large saute pan over medium-high heat, cook the ground beef with a dab of butter or margarine.
• Add the diced onions to the pan with the ground beef while it's cooking.
• Crumble the ground beef well.
• When the ground beef is cooked, drain the water from the pan.
• Add the water to the pan.
• Add the broken up spaghetti noodles to the pan.
• Stir gently to spread the noodles out.
• Leave the heat at medium-high and place a lid on the pan.
• Leave the spaghetti to cook for four minutes.
• Remove the lid and stir well.
• Add the marinara sauce to the pan and stir well.
• Add the salt, pepper, onion powder and garlic powder to the pan and stir well again.
• Reduce the heat to low.
• Place the hamburger buns in a single layer on a baking sheet.
• Spread the garlic margarine on the buns.
• Place the pan in the oven and toast the buns until they start to brown around the edges. 4-6 minutes.
• Add the shredded mozzarella to the pan with the spaghetti.
• Stir until the cheese is melted.
• Scoop the spaghetti mixture onto the toasted buns.
• Serve and enjoy!

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOE PASTA

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the sloppy joe mix, water, tomato sauce and tomato paste; heat through. Remove from the heat; stir in pasta. , Spoon half the mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese and remaining pasta mixture. Sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

CHEF JOHN'S SLOPPY JOES

Steps:

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

SLOPPY JOE BAKE

Steps:

• Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don't have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
• Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.

CLASSIC SLOPPY JOES

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
• Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
• Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
• Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

SLOPPY JOE SEASONING MIX

Steps:

• Combine all ingredients in a small bowl until well blended.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
• Label as Sloppy Joe Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 3 T) of mix.
• Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
• Drain excess grease.
• Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Serve over toasted hamburger buns.

SLOPPY JOE SAUCE

Steps:

• Combine all ingredients. Makes enough sauce for 1-1/2 to 2 pounds of ground beef.