Impossible Coconut Pie Food
IMPOSSIBLE COCONUT PIE
I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.
Provided by KelBel
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Grease 9-inch pie plate.
- Stir all ingredients until blended.
- Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean.
- Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 283.2, Fat 14.6, SaturatedFat 8.9, Cholesterol 117, Sodium 227.5, Carbohydrate 32.4, Fiber 1.2, Sugar 23.8, Protein 6.2
IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
IMPOSSIBLE PIE
This is an old recipe that came from the Amish. This is a pie you'll make over and over again.
Provided by The Southern Lady
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Cream eggs, sugar, butter and vanilla with mixer.
- Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
- Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
IMPOSSIBLE PIE
This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you'll have a hard time restraining yourself from grabbing seconds. All you need is 5 minutes to dump the ingredients into a blender and buzz!
Provided by Joanna Cismaru
Time 1h5m
Number Of Ingredients 9
Steps:
- Blend ingredients: Place all the ingredients in a blender. Blend well.
- Pour in pie plate: into a greased pie plate.
- Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.
- Cool: Cool the pie completely before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 343 kcal, Carbohydrate 30 g, Protein 6 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 118 mg, Sodium 136 mg, Fiber 2 g, Sugar 23 g
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE COCONUT PIE
This is the easiest, most delicious pie. It makes its own crust. Everyone will want seconds.
Provided by Anita Hoffman
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a blender, combine all ingredients, except coconut.
- 2. Blend on low speed 3 minutes.
- 3. Pour into a greased 10 inch pie plate; let stand 5 minutes.
- 4. Sprinkle with coconut.
- 5. Bake at 350 degrees for 35-40 minutes or until knife inserted near edge comes out clean.
- 6. Cool slightly. Refrigerate leftovers.
IMPOSSIBLE COCONUT PIE
The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350^. Butter a 9 or 10- inch pie plate. Place all ingredients in blender container. Cover and blend on high 15 seconds. Pour in buttered pie plate. Bake until knife inserted in center comes out clean. 50-55 minutes; cool.
IMPOSSIBLE COCONUT PIE
Look beyond the name and tackle Impossible Coconut Pie. Impossible Coconut Pie starts in the blender and impossibly forms a crust while back.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place milk, sugar, baking mix, eggs, butter, brandy and vanilla in blender container; cover. Blend on low speed 3 minutes. (Or, shake vigorously in tightly covered 2-quart jar 30 seconds.)
- Pour into greased 9-inch pie plate. Sprinkle with raisins and coconut.
- Bake 40 minutes or until pie is set in center and top is golden brown. Cool on wire rack. Serve warm or at room temperature. Store leftover pie in refrigerator.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 115 mg, Sodium 220 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 35 g, Protein 7 g
IMPOSSIBLE BISQUICK COCONUT PIE
Impossible Bisquick Coconut Pie recipe 2.6k
Categories Dessert Pies Baked Goods Coconut
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350℉ (180℃). Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.
Nutrition Facts :
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- Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping if desired. Store covered in refrigerator.
IMPOSSIBLE PIE - LOVEFOODIES
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4.5/5 (62)Total Time 50 minsCategory DessertsCalories 444 per serving
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- In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.
- Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.
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IMPOSSIBLE COCONUT PIE - JOYOFBAKING.COM *VIDEO …
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IMPOSSIBLE PIE RECIPE - JENNIFER NETTLES | FOOD & WINE
Step 1. Preheat the oven to 350° and butter two 9-inch glass pie plates. Advertisement. Step 2. In a large bowl, whisk the melted butter with the sugar. Add the eggs …
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- In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden. Transfer the pies to a rack and cool completely before serving.
IMPOSSIBLE COCONUT RUM PIE - 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9-inch pie plate with butter or non-stick spray. Pour milk, sugar, biscuit mix, eggs and butter into blender or food …
From 12tomatoes.com
4.8/5 (12)Estimated Reading Time 3 minsServings 8
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- Cover blender or food processor and pulse for 2-3 minutes, or until everything is puréed and frothy.
IMPOSSIBLE COCONUT PIE (VRP 037) | VINTAGE RECIPE PROJECT
Impossible Pumpkin Pie: Beat ¾ cup sugar, ½ cup baking mix, 2 tablespoons margarine, 1 can (13 ounces) evaporated milk, 2 eggs, 1 can (16 ounces) pumpkin, 2 …
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4.1/5 (26)Category DessertCuisine AmericanCalories 220 per serving
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IMPOSSIBLE COCONUT PIE : 6 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 3 mins
- Ingredients and Tools. Ingredients: 2 cups whole milk (474ml) 4 large eggs. 1/2 cup all-purpose flour (60g) 1/2 tsp. baking powder (2g) 1 tsp. vanilla extract (5ml)
- Blend It Up! Preheat the oven to 350 F/176 C. Ok, so this couldn't be any easier. Just throw all the ingredients, except for the shredded coconut into a blender and then blend it up for 10 to 15 seconds until completely mixed.
- Coconut Time. Once blended, stir in the shredded coconut flakes. And just like that, the crustless coconut pie (Impossible Coconut Pie) batter is ready to go.
- Bake That Pie. Grease a 10-inch pie pan, or a deep 9-inch pie pan with butter or shortening. TIP:If you have just a standard 9-inch pie pan, you will probably want to reserve 1/2 cup of the batter and bake it in a muffin pan, or mini-pie pan.
- Cool and Serve. Now allow the pie to cool, I usually place it on a wire cookie rack, for 30 to 45 minutes. It will sink in on itself a little bit while it cools which is normal.
- Video Tutorial. Now watch those steps in action with this video tutorial. :) Participated in the. 1000th Contest. 2 People Made This Project! mikesmithfl made it!
RETRO COCONUT IMPOSSIBLE PIE - THE KITCHEN MAGPIE
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From thekitchenmagpie.com
5/5 (21)Total Time 40 minsCategory DessertCalories 283 per serving
From thekitchenmagpie.com
5/5 (21)Total Time 40 minsCategory DessertCalories 283 per serving
- Pour into a greased 10″ pie plate. This will puff, so don’t fill your dish to the very top. Let it sit for 5 minutes to allow the ingredients to settle properly, then sprinkle the coconut evenly across the top.
- Place on a foil-lined baking sheet with a raised edge (to prevent spills) and place in the center of the middle rack of the oven.
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Impossible Coconut Pie – the easiest pie I’ve ever made! Only takes 5 minutes to make. Simply dump everything in the blender and buzz. Pour the mixture into a pie plate and bake. Easy Peasy! Bisquick, eggs, sweetened condensed milk, vanilla, butter, and coconut. Top the pie with whipped cream, vanilla ice cream, or fresh fruit. Great for parties, cookouts, and …
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IMPOSSIBLE COCONUT PIE RECIPE » RECIPEFAIRY.COM
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From recipefairy.com
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KEY LIME AND COCONUT IMPOSSIBLE PIE – IT’S ABOUT THE FOOD ...
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Estimated Reading Time 1 min
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IMPOSSIBLE COCONUT PIE | RECIPE | KITCHEN STORIES
Whisk the eggs in a large bowl. Adding one at a time, whisk in the milk, melted butter, sugar, flour, baking powder, coconut, vanilla extract, and salt. Step 3/3. wire rack; Pour the batter into the pie plate and bake at 180°C/350°F for approx. 55 – 60 min. or until golden brown, and a toothpick inserted into the pie comes out clean. Remove ...
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IMPOSSIBLE COCONUT PIE I | RECIPE | IMPOSSIBLE COCONUT PIE ...
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4.5/5 (134)Servings 1
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BISQUICK IMPOSSIBLE COCONUT PIE - FOODIE LOVERS CLUB
Title: Impossible Coconut Pie Categories: Pies Yield: 6 servings 2 c Milk 1 c Coconut; flaked or shredded ¼ c Butter ¾ c Sugar 1 ½ ts Vanilla ½ c Bisquick 4 Eggs Heat oven to 350F. Grease pie plate, 9x1 ¼" or 10x ½". Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake till knife inserted in centre comes out clean, …
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IMPOSSIBLE PIE: A DARK CHOCOLATE AND COCONUT TWIST ON A ...
Australian food and drink. Impossible pie: a dark chocolate and coconut twist on a classic 70s recipe. Ideal to make with kids, impossible pies are a …
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KETO IMPOSSIBLE COCONUT PIE RECIPES
To the cook looking for the Bisquick Impossible Coconut Pie Recipe: Impossible Coconut Cream Pie 2 cups milk 1 cup shredded coconut 4 eggs or equivalent 3/4 cup sugar 1/2 cup Bisquick 1/4 cup margarine 1 1/2 tsp vanilla extract Preheat oven to 400. Lightly grease 9 or 10-inch pie pan. (I use glass pie pans, but I don't think it matters.)
From tfrecipes.com
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ORIGINAL IMPOSSIBLE CUSTARD PIE RECIPES
2019-11-18 · Coconut Custard Impossible Pie Best Recipes Recently Recipes. Sunshine Cake. This family-favorite recipe delivers a simple tea … From findrecipes.info. See details. Directions. In blender container, blend all ingredients until well blended, about 10 seconds. Pour into greased 9” (23 cm) pie plate. Bake at 350°F (180°C) about 1 … From burnbraefarms.com. See details. …
From tfrecipes.com
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IMPOSSIBLE COCONUT PIE I - FOOD RECIPES
Impossible Coconut Pie I. By. Apr - November 19, 2021. 55. 0. Facebook. VK. Twitter. Pinterest. Telegram. The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish. Servings: 8 Yield: 1 pie Ingredients. 2 cups milk; ½ cup baking mix; ¼ cup butter; ¾ cup white sugar; 4 eggs; 1 ½ teaspoons vanilla extract; 1 …
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BAKERS IMPOSSIBLE COCONUT PIE - ALL INFORMATION ABOUT ...
Impossible Coconut Pie - Blue-Eyed Bakers Recipes new sites.google.com. Impossible Coconut Pie. Place a rack in the lower third of the oven and preheat the oven to 350 F. Butter a 9-inch pie plate and set aside. In a large bowl, combine melted butter and sugar and whisk until incorporated. Add eggs and continue to whisk until smooth. Next add ...
From therecipes.info
From therecipes.info
IS IMPOSSIBLE PIE IMPOSSIBLE? - THE AWL
According to the excellent food-history website, The Food Timeline, the origins of Impossible Pie, are shrouded in mystery, as befits such an enigmatic creation. The first Impossible Pie recipe introduced by Bisquick was a coconut one; this indicates that the recipe might have originated in the South where coconut pies have long been popular. In a 1993
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BISQUICK IMPOSSIBLE COCONUT CREAM PIE RECIPE - ALL ...
Bisquick Recipes - Impossible Coconut Pie tip www.freebisquickrecipes.com. Impossible Coconut Pie made with Bisquick. Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x 1/2". Place all. ingredients in blender container. Cover and blend on High 15 seconds. Pour. into plate. Bake till knife inserted in centre comes out clean, 50 to 55. 442 People Used More Info ›› Visit …
From therecipes.info
From therecipes.info
IMPOSSIBLE BUTTERMILK COCONUT PIE RECIPES
Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a …
From tfrecipes.com
From tfrecipes.com
BISQUICK IMPOSSIBLE COCONUT PIE - ALL INFORMATION ABOUT ...
Impossible Coconut Custard Pie | Just A Pinch Recipes best www.justapinch.com. bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
From therecipes.info
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IMPOSSIBLE PIE RECIPE | BETTER HOMES AND GARDENS
Grease a 24cm pie dish. Combine sifted plain flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring, until combined. Pour mixture into dish. Bake pie 30 mins. Remove from oven, sprinkle with remaining almonds and bake a further 15 minutes or until pie has browned lightly and set.
From bhg.com.au
From bhg.com.au
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