Big Daddys Red And White Sangria Food

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BIG DADDY'S RED AND WHITE SANGRIA



Big Daddy's Red and White Sangria image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 33m

Yield 6 servings

Number Of Ingredients 15

1 cup pitted cherries, with juice
1 cup fresh raspberries
1 apple, sliced
1 bottle good quality fruity red wine, like shiraz or rioja
1/2 cup cognac
1 liter soda water,
1 (12-ounce) can cola
1 bottle good quality fruity white wine, like pinot grigio or sauvignon blanc
1/4 cup orange liqueur
1 medium peaches, washed, pitted and sliced (about 1 1/2 cups)
1 cup strawberries, washed, hulled and sliced
1 orange, thinly sliced
1 cup green grapes, sliced
Ice
1 liter soda water, for serving

Steps:

  • For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
  • For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.

WHITE SANGRIA



White Sangria image

This is the perfect answer to those that can't drink red wine. According to Cook's Illustrated the best sangria is based on cheap wine and fresh juicy fruit! Cooking time includes chilling! This recipe works equally as well with a red wine!

Provided by Galley Wench

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 large juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced
1 large lemon, cut into 1/4-inch-thick slices
1/4 cup sugar
2 tablespoons triple sec (or Grand Marnier)
1 (750 ml) bottle fruity white wine, chilled (medium-bodied)

Steps:

  • To a large pitcher add orange and lemon slices together with the sugar and mash gently with wooden spoon for approximately 1 minute (sugar should be dissolved).
  • Stir in orange juice, Triple Sec, and wine and refrigerate for a minimum of 2 hours -- a full day is best!
  • Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp.

Nutrition Facts : Calories 249.5, Fat 0.2, Sodium 10, Carbohydrate 31, Fiber 3.5, Sugar 22.9, Protein 1.3

RED OR WHITE SANGRIA



Red or White Sangria image

Got this recipe from Fire Fly, Las Vegas. Awesome Sangria. It's best if you leave all the ingridients for each of the sangria refrigerated for 3-4 days. If you do so do not add the club soda and ice until you are ready to serve.

Provided by Michelle Figueroa

Categories     Beverages

Time P3DT20m

Yield 10 serving(s)

Number Of Ingredients 10

2 large oranges
2 apples
2 lemons
1 cup sugar
1 cup alize passion fruit cognac
1 cup alize cranberry fruit cognac
cabarnet wine
Chardonnay wine
4 cups club soda
ice

Steps:

  • To two large pitchers add the following:.
  • Red Sangria:.
  • Slices from one large orange
  • Slices from one large apple
  • Slices from one lemon
  • 1/2 cup sugar
  • 1 cup Alize cranberry/passion fruit cognac, or brandy
  • 1 bottle cabarnet wine
  • 2 cups club soda
  • 2 cups ice.
  • White Sangria:.
  • Slices from one large orange
  • Slices from one large apple
  • Slices from one lemon
  • 1/2 cup sugar
  • 1 cup Alize passion fruit cognac, or brandy
  • 1 bottle chardonnay wine
  • 2 cups club soda
  • 2 cups ice.
  • Mix well.

Nutrition Facts : Calories 117, Fat 0.1, Sodium 20.7, Carbohydrate 30.4, Fiber 2.1, Sugar 27.5, Protein 0.6

WHITE SANGRIA AND RED SANGRIA



White Sangria and Red Sangria image

Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.

Provided by Florence Fabricant

Categories     cocktails

Yield 8 to 10 servings

Number Of Ingredients 17

2 apples, cored and coarsely diced
2 pears, cored and coarsely diced
2 juice oranges, peeled, seeded and diced
1 cup gin
1/2 cup triple sec
3 bottles (500 milliliters each) manzanilla sherry or 2 bottles 750 milliliters each dry white wine
1/2 bottle cava 1 1/2 cups, chilled
1 bottle red wine, preferably garnacha
Juice of 1 1/2 oranges
Juice of 1 lemon
Juice of 1 lime
1/2 cup Spanish brandy
1/4 cup triple sec
1 apple, cored and sliced
1 pear, cored and sliced
1 cinnamon stick
1/2 bottle cava 1 1/2 cups, chilled

Steps:

  • Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
  • Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
  • Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
  • Add 2 cups ice and the cava. Pour into wine glasses with some fruit.

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams

EASY WHITE SANGRIA



Easy white sangria image

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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