Carrabbas Italian Butter Clone Food
CARRABBA'S OLIVE OIL BREAD DIP
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Provided by Stephanie Manley
Categories Breads
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.
Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving
CARRABBA'S ITALIAN BUTTER
Provided by old_magic1
Time 29m
Yield 2
Number Of Ingredients 8
Steps:
- Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
Nutrition Facts :
COPYCAT CARRABBA'S PASTA CARRABBA
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
- Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
- Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
- Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
CARRABBA'S ITALIAN BUTTER CLONE
Make and share this Carrabba's Italian Butter Clone recipe from Food.com.
Provided by Miss Annie
Categories European
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together herbs and spices.
- Place on a saucer.
- Add crushed garlic and mix well.
- Add melted butter; pour olive oil over mixture.
- Use as a dip for Italian bread.
CARRABBA'S ITALIAN GRILL BRUSCHETTE CARRABBA
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 14m
Yield 6 slices
Number Of Ingredients 11
Steps:
- Bake loaf of Italian bread in oven until lightly browned. Slice the bread into ½" slices and discard end pieces. Cut larger middle slices into equal halves.
- Mix softened butter with chopped garlic and garlic powder. Spread garlic butter over six of the smaller pieces of bread.
- Place fontina slices on 3 buttered slices of bread.
- Place mozzarella on the three remaining pieces of buttered bread.
- Place sauteed mushrooms on top of the fontina cheese. Top the mozzarella cheese with the tomato slices and Pesto.
- Place all six slices on a baking pan and bake in a preheated 500ºF oven for 4 minutes, or until cheese has melted.
- Remove from oven and top fontina-mushroom bruschette with a drizzle of olive oil.
- Do not add olive oil to the tomato-pesto bruschette. Sprinkle all bruschette with the thinly sliced basil leaves.
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Yeah I've seen this one. I think this is more for bread at the table. I'm looking for the spicy one that you can add to steak or pork chops. I believe it's a frozen, pre made product. Ah, I see. I found elsewhere someone claiming to know the ingredients: Calabrian chili pepper, butter, whipping cream, salt and pepper.
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