CHICKEN TACO RING
If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles. , Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together., In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime.
Nutrition Facts : Calories 222 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 10g protein.
BUFFALO CHICKEN TACO RING
We combined two beloved game-day favorites into one delicious group dinner idea. These tacos are cooked in a party-ready ring and have an epic cheese-pull payoff. Shredded chicken is coated in a spicy, creamy blend of cream cheese and Buffalo sauce, then packed into hard taco shells and topped with shredded cheese. We garnished ours with all our favorite Buffalo dip companions.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 10 tacos
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Spray a 15-inch round metal pizza pan with nonstick cooking spray. Place a 4-inch round ovensafe bowl or ramekin in the middle of the pan.
- Whisk the cream cheese and Buffalo sauce together in a medium bowl until smooth. Fold in the chicken and scallion whites. Divide the chicken mixture among the taco shells and sprinkle with the mozzarella. Arrange the taco shells on the prepared pizza pan in a circle around the bowl so they look like the rays of the sun. Drape a slice of Cheddar over each taco (the slices will overlap slightly). Bake until the cheese is melted and the taco shells are light golden brown, about 8 minutes.
- Meanwhile, toss the cilantro, carrots, celery, celery leaves, scallion greens, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl.
- Top each taco with some of the salad and drizzle with ranch dressing and more Buffalo sauce. Fill the bowl in the middle with ranch dressing for dipping.
CHICKEN TACO RING
Make and share this Chicken Taco Ring recipe from Food.com.
Provided by tnsmom
Categories One Dish Meal
Time 50m
Yield 16 taco triangles, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breasts. Cool and dice into ½ inch pieces.
- Combine chicken, taco seasoning, and cheese in a bowl and mix.
- Microwave 2 min., until cheese melts.
- Add salsa (½ of the sour cream may be added at this time) and mix well.
- To assemble ring: Unroll the crescent rolls and separate into 16 triangles. Arrange triangles in a circle on a cookie sheet or pizza pan (I lightly spray with Pam) with the wide ends of triangles overlapping towards center of pan and points hanging over edge of pan. (There should be about a 7 - 10 inch opening in center of pan).
- Scoop the meat mixture evenly onto the widest end of the triangles. Bring points up over the filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered)
- Bake 20-25 minute @ 375 or until golden brown.
- Serve with sour cream and/or salsa.
CHICKEN FAJITA PARTY RING RECIPE BY TASTY
Here's what you need: flour tortillas, oil, bell peppers, large white onion, chili powder, cumin, garlic powder, salt, rotisserie chicken, cheddar cheese, pepper jack cheese, sour cream, guacamole
Provided by Pierce Abernathy
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
- Invert a 3-inch (8-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.
- Invert a 2-inch (5-cm) diameter bowl in the center of two tortillas. Use a knife to cut around the bowl and discard the centers.
- Invert a 1½-inch (4-cm) diameter bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
- Heat the oil in a medium skillet over medium-high heat. Add the bell peppers and sauté until softened, about 5 minutes. Add the onion and toss to combine.
- Add the chili powder, cumin, garlic powder, and salt. Toss to combine.
- Add the chicken and cook until the onions are translucent and the chicken is warmed through.
- Place one of the tortillas with the 3-inch (8-cm) hole on the bottom of the greased bundt pan. Arrange a layer of cheddar cheese slices around the tortilla.
- Stack the second tortilla with a 3-inch (8-cm) hole over the cheese layer. Top the tortilla with half of the fajita mixture.
- Layer one of the tortillas with a 2-inch (5-cm) hole on top of the fajita layer. Top with a layer of Pepper Jack cheese.
- Layer the second tortilla with a 2-inch (5-cm) hole on top of the Pepper Jack layer. Add the remaining fajita mixture.
- Layer the tortilla with a 1½-inch (4-cm) hole and top with the remaining cheddar and Pepper Jack.
- Layer the last tortilla on top of the last cheese layer.
- Cover the top of the bundt pan with a 12-inch (30 ½-cm) round cake pan or aluminum foil and bake for 45 minutes.
- Let cool for at least 30 minutes.
- Invert the bundt pan onto a cutting board.
- Slice the Chicken Fajita Party Ring and top with sour cream. Serve with guacamole.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 33 grams, Sugar 4 grams
CRESCENT TACO RING
Wonderful potluck dish or family dinner. Enjoy! You can also make this with shredded chicken. It's good served warm or at room temperature. The garnishes are optional, pick and choose which are your favorites.
Provided by BecR2400
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef in a large skillet over medium to medium-high heat until browned, about 8-10 minutes (drain any excess fat).
- Add the chopped green chilies, seasoning mix, shredded cheese and water; mix thoroughly. Remove from heat.
- Preheat the oven to 375 degrees F.
- Unroll crescent dough onto a work surface and sprinkle with the crushed tortilla chips; press down gently. Separate into about 16 triangles.
- Arrange triangles chip side down in a circle on a 12 or 13-inch round pizza pan (or baking stone), with wide ends overlapping in center and points toward the outside. (The open circle in the middle should be 5" diameter).
- Lightly press wide ends together to form a smooth wide base for the filling.
- Spoon meat filling evenly over wide ends of triangles. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. The filling will be visible.
- Bake 20-25 minutes or until golden brown.
- To Garnish:.
- Mix together the salsa with a squeeze of fresh lime juice and a teaspoon of chopped cilantro. Scoop out the bell pepper and fill with salsa mixture. Place into center of ring.
- Arrange the lettuce, tomato, onion and sliced olives around the pepper centerpiece. Garnish with sour cream.
- To serve, cut into slices and serve with desired garnishes. Enjoy!
Nutrition Facts : Calories 342.6, Fat 13.4, SaturatedFat 4.4, Cholesterol 67, Sodium 921.2, Carbohydrate 38.6, Fiber 4.7, Sugar 6.1, Protein 17.4
TACO RING
This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
Provided by WNBAADDICT
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
- Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
- Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 26.5 g, Cholesterol 76.7 mg, Fat 36.1 g, Protein 21.2 g, SaturatedFat 16.1 g, Sodium 981.3 mg, Sugar 4.9 g
TACO RING
Make and share this Taco Ring recipe from Food.com.
Provided by Food.com
Categories Meat
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
- Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
- Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
- Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
- Place in the oven and bake for 25-30 minutes until golden brown.
- Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
- Allow to rest for 10 minutes before removing from the pan.
- When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.
Nutrition Facts : Calories 382.1, Fat 17.5, SaturatedFat 7.5, Cholesterol 84.1, Sodium 1690.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.7, Protein 22.2
CHICKEN RING
Make and share this Chicken Ring recipe from Food.com.
Provided by Jenny22
Categories Chicken Breast
Time 50m
Yield 1 ring, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
- Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
- Spoon mixture into groove of crescent rolls. Pile it high!
- Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
- Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.
Nutrition Facts : Calories 1442.6, Fat 55.8, SaturatedFat 21.7, Cholesterol 357.9, Sodium 2818.2, Carbohydrate 133.2, Fiber 9.3, Sugar 13.6, Protein 96.4
BLOOMING QUESADILLA RING RECIPE BY TASTY
Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded monterey jack cheese
Provided by Julie Klink
Categories Appetizers
Yield 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
- Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
- Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
- Place a wide mouth jar or glass in the center of the baking sheet.
- Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack. Remove the jar from the center of the ring.
- Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
- Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 26 grams, Fat 15 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
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- Heat oven to 375°F. Spray 14-inch pizza pan or large cookie sheet with nonstick cooking spray. Heat oil in medium skillet over medium heat until hot. Add chicken; cook 5 minutes or until no longer pink in center, stirring frequently.
- Add corn, bell pepper, water and taco seasoning mix; mix well. Heat until bubbly. Reduce heat to medium; cook 10 to 15 minutes or until liquid evaporates, stirring occasionally. Remove from heat; stir in cheese. Set aside.
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- Spoon chicken filling onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
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