GARLIC BREAD BRUSCHETTA RECIPE BY TASTY
Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- Bake for approximately 15 minutes or until golden brown.
- In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- Top the garlic bread with desired amount of tomato mixture.
- Garnish with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams
OPEN-FACE CHICKEN BRUSCHETTA ON GARLIC BREAD
Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken. It's layered with enough flavors to add some kick to your pre-game celebration!
Provided by cannedfood
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
- Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
- To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.
Nutrition Facts : Calories 505.2, Fat 27.6, SaturatedFat 6.7, Cholesterol 61.5, Sodium 489.2, Carbohydrate 41.5, Fiber 3, Sugar 4.9, Protein 23.3
JEN'S GARLIC/ BRUSCHETTA BREAD
Make and share this Jen's Garlic/ Bruschetta Bread recipe from Food.com.
Provided by ChickNpie
Categories Breads
Time 20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
- Mix butter and garlic, and drizzle/ spread between each slice and over the top.
- Add green onion garnish to top.
- Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
- Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
- Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.
Nutrition Facts : Calories 256.5, Fat 7.3, SaturatedFat 3.8, Cholesterol 15.9, Sodium 525.7, Carbohydrate 36.3, Fiber 2.6, Sugar 1.6, Protein 11
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