CROCK POT CHICKEN SUPREME
Steps:
- Gather the ingredients.
- In a large skillet, fry the bacon until crisp.
- Remove the bacon from the skillet and drain on paper towels. (Don't clean out the skillet.)
- Crumble the bacon and set it aside, covered, in the refrigerator.
- In the skillet with the bacon drippings, cook the chicken breasts over medium heat for 3 to 4 minutes per side, until the outside has formed a nice light brown coating.
- Place the browned chicken in a 4- to 6-quart slow cooker . Top with the drained mushrooms.
- Using the same skillet you used to brown the chicken, heat the soup, mixing well and scraping up the pan drippings.
- Pour the soup sauce over the chicken.
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken registers 165 F at the thickest part of the meat using a meat thermometer .
- After 4 to 5 hours, top the chicken with the diced cheese and sprinkle with the reserved bacon.
- Cover again and cook on high for 10 to 15 minutes or until the cheese has completely melted.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Cholesterol 125 mg, Fiber 0 g, Protein 45 g, SaturatedFat 5 g, Sodium 626 mg, Sugar 1 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT CHICKEN SUPREME
You can substitute different types of cheese and different flavors of condensed soup to change the flavor.
Provided by coxva
Categories Chicken Breast
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
- In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
- Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 262.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 88.2, Sodium 498.8, Carbohydrate 4.6, Fiber 0.2, Sugar 0.7, Protein 32.7
CROCK POT CHICKEN SUPREME - A
From Linda Larsen, Your Guide to Busy Cooks @ about.com. This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe.
Provided by Nana Lee
Categories Chicken
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, cook bacon until crisp.
- Remove bacon from skillet and drain on paper towels.
- Crumble bacon and set aside in refrigerator.
- In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
- Place in 4-6 quart slow cooker.
- Top with mushrooms.
- In skillet, heat soup and pour over mushrooms and chicken.
- Cover and cook on low setting for 4 hours.
- Top chicken with cheese slices and sprinkle with bacon.
- Cover and cook on high for 10-15 minutes or until cheese is melted.
- NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.
Nutrition Facts : Calories 233.7, Fat 10.2, SaturatedFat 3.7, Cholesterol 90.3, Sodium 520.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 29.6
SLOW COOKER CHICKEN SUPREME
Make and share this Slow Cooker Chicken Supreme recipe from Food.com.
Provided by grandma2969
Categories Chicken Breast
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- arrange dried beef to cover the bottom and lower sides of a slow cooker --
- wrap each piece of chicken with a slice of bacon and arrange on top of dried beef -- some pieces of chicken may overlap --
- in a small bowl, thoroughly blend sour cream, flour and soup --
- pour mixture over chicken.
- cover and cook on low setting for 8-10 hours or on high for 5 hours --
- serve on hot buttered pasta of choice.
Nutrition Facts : Calories 483.2, Fat 17.8, SaturatedFat 6.4, Cholesterol 97.2, Sodium 768.5, Carbohydrate 38.5, Fiber 1.5, Sugar 1.6, Protein 39.7
CROCKPOT CHICKEN SUPREME
Make and share this Crockpot Chicken Supreme recipe from Food.com.
Provided by Jazz Lover
Categories Poultry
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine soup wih dry soup mix in medium bowl; mix well.
- Layer chicken breasts and soup mixture in slow cooker.
- Sprinkle with bacon.
- Cover; cook on low 8 hours.
- During last hour of cooking, stir in sour cream.
- May serve over noodles.
SUPREME CHICKEN
I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.
Provided by Carole McCully
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 9.9 g, Cholesterol 137.1 mg, Fat 24.5 g, Fiber 0.7 g, Protein 37.6 g, SaturatedFat 14.8 g, Sodium 910.6 mg, Sugar 0.8 g
CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
SLOW COOKER WHOLE CHICKEN
Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken - then use the pan juices to make gravy
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 5h15m
Number Of Ingredients 1
Steps:
- Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on. Put the chicken into the pot and season the skin. Cover and cook on Low for 5 hours or until the leg or wing feels very loose when you wiggle it. Tip the juices inside the chicken out as you lift it out.
- Brown the chicken skin under the grill or carve the chicken before anyone sees it. Spoon the liquid out of the base of the pan to use as gravy, there won't be much but it will have a good flavour.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Protein 31 grams protein, Sodium 0.3 milligram of sodium
BAKED CHICKEN BREASTS SUPREME
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. -Marjorie Scott, Sardis, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first 8 ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight., Place bread crumbs in a shallow bowl. Drain and remove chicken from marinade; coat each piece with crumbs. , Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 170°.
Nutrition Facts :
CHICKEN SUPREME
Chicken in a creamy sauce with bacon.
Provided by thebrowngirls
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry the onion and garlic together in olive oil until soft and golden. Remove from pan.
- In same pan fry bacon until golden.Remove from pan.
- Fry chicken until cooked. Add the onion garlic and bacon to the chicken. Mix together.
- Add the stock liquid. Add the cream. Stir until coated. Heat until fully warmed through
- Serve with white rice.
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