FIDEO
This is one of the few recipes where breaking pasta is acceptable and is even an essential part of the dish in its natural form. This is a highly traditional comfort food dish that a middle school friend of mine would have regularly for dinner. It was so unlike any pasta dishes my mom was cooking at home. I loved how unique the flavors and textures were. I have tried to recreate that childhood feeling with this recipe here inspired by the traditional Spanish or Mexican Sopa de Fideo. It's important to toast the pasta to develop the nutty flavor and release the starch.
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Toast the pasta: In a large oven-safe saucepan, heat the oil over medium heat. Break the pasta (!) into smaller pieces, about 2 inches long, and add to the oil. Season with salt. Stir with a wooden spoon so the pasta doesn't stick to the bottom, tossing to coat with the oil. Toast the pasta, stirring often, until golden brown, 2 to 3 minutes.
- Build the sauce: In a blender, purée the onion, garlic, tomatoes and 3 1/2 cups chicken stock until smooth.
- Finish the pasta: Add the red pepper flakes and butternut squash to the pan. Pour the tomato mixture from the blender over the pasta and stir to combine. Bring to a simmer, then place the saucepan in the center of the oven. Bake until it thickens to a stew-like consistency and the pasta is cooked, 12 to 15 minutes. Add the remaining 1/2 cup of stock if too thick. Stir in the basil and sprinkle with some cheese.
- Serve: Ladle the soup into bowls. Squeeze the lime over the pasta.
Nutrition Facts : ServingSize 1 of 3 servings, Calories 548, Fat 14g, SaturatedFat 3g, Carbohydrate 86g, Fiber 7g, Sugar 13g, Protein 20g, Cholesterol 10mg, Sodium 1519mg
QUICK FIDEO
This is a delicious Mexican variation of fideo, Mexican spaghetti.
Provided by Mindy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 46.4 g, Cholesterol 34.8 mg, Fat 17.2 g, Fiber 3.4 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 295.9 mg, Sugar 2.8 g
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
SOPA DE FIDEO
Sopa de fideo is a quick and comforting Mexican staple that is particularly good on a chilly weeknight. The acidity from tomatoes, the bold garlic flavor and the luscious strands of fideo, a thin noodle similar to angel hair that's typically included in Mexican soups, make for a hearty dish. Toppings for sopa de fideo vary, but common garnishes include avocado slices, sautéed mushrooms, lime juice, queso fresco, cooked potatoes, Mexican cream - the list goes on!
Provided by Jocelyn Ramirez
Categories dinner, weeknight, soups and stews, main course
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, tomatoes, red-pepper flakes, cumin and salt to a blender, and blend until smooth. Set aside.
- Heat a medium pot over medium, then add the oil. Add the fideo to the hot oil and cook until toasted and aromatic, about 5 minutes. Be sure to constantly mix the fideo so it toasts evenly.
- Reduce the heat to low, then add the blended tomato mixture.
- Add 5 cups of water to the pot, along with the celery, carrot and bay leaf. Mix and taste for salt, adjusting if necessary.
- Increase to medium heat until simmering, then reduce to medium-low. Cook for 25 minutes, stirring occasionally, until the fideo is cooked through, the soup has melded together and the liquid has thickened.
- Remove the celery, carrot and bay leaf, and discard. Serve soup in bowls and top with any of your favorite sopa de fideo toppings.
FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
FIDEO PRONTO
Make and share this Fideo Pronto recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 11m
Yield 5 1 Oz Sides
Number Of Ingredients 8
Steps:
- Heat oil in heavy skillet. Saute onion and green pepper.
- Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
- Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
- Salt and pepper to taste.
Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.2, Sodium 219.4, Carbohydrate 30.3, Fiber 2.5, Sugar 6.1, Protein 4.9
FIDEO (MEXICAN SPAGHETTI)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 47.9 g, Cholesterol 69.8 mg, Fat 14.4 g, Fiber 3.3 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 212.9 mg, Sugar 4.1 g
More about "fideo pronto food"
FIDEO NOODLES - HOW TO COOK, USE, AND EAT FIDEOS | BON …
From bonappetit.com
Author Jesse SparksEstimated Reading Time 3 mins
TRADITIONAL SOPA DE FIDEO RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
FIDEO SECO RECIPE - MARCELA VALLADOLID - FOOD & WINE
From foodandwine.com
FIDEO PASTA - PASTA RECIPE USING NOODLES AND TOMATO …
From dinnerplanner.com
AUTHENTIC MEXICAN SOPA DE FIDEO RECIPE - MY LATINA …
From mylatinatable.com
EL JARIPEO - 75 PHOTOS & 53 REVIEWS - 623 FROST AVE, WARRENTON …
From yelp.com
40 Yelp reviewsLocation 623 Frost Ave Warrenton, VA 20186
THE 5 BEST CHINESE RESTAURANTS IN WARRENTON (UPDATED 2023)
From tripadvisor.com
EL JEFE STREET EATS | WARRENTON VA - FACEBOOK
From facebook.com
SOPA DE FIDEO (MEXICAN FIDEO SOUP) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
THE 15 BEST RESTAURANTS IN WARRENTON - JULY 2023 SELECTION BY …
From restaurantji.com
WHAT IS FIDEO? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SOPA DE FIDEO {JUST 5 INGREDIENTS!} +VIDEO | LIL' LUNA
From lilluna.com
EASY FIDEO RECIPE - TASTING TABLE
From tastingtable.com
FIDEO CON CARNE + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
AUTHENTIC FIDEO MEXICAN PASTA RECIPE - ISAVEA2Z.COM
From isavea2z.com
FIDEO PRONTO - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love