Creamed Toast With Sausage Food

CREAMED SAUSAGE FOR BISCUITS

Steps:

• Sausage Mixture: Break sausage into bits in a large frying pan.
• Add diced onions.
• Fry onions and sausage together until both are browned.
• Drain mixture onto paper towels and set aside.
• White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
• Melt the butter over a low flame.
• Add the flour and stir continuously.
• (You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
• As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
• Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
• Add the sausage and onion mixture to the sauce, and mix well.
• Salt and pepper to taste.
• Pour the creamed sausage over freshly baked bisquits.
• (Cooking time is included in preparation time.).

CREAMED BEEF ON TOAST

Steps:

• Brown ground beef in a medium sized skillet. Drain off fat.
• In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
• Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
• Add in the ground beef and stir till incorporated well.
• Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

USMC SOS

Steps:

• Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
• Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
• Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

SAUSAGE OR BEEF S. O. S. (STUFF ON A SHINGLE)

Steps:

• Brown the ground beef or sausage, drain and set aside. Be sure to season the ground beef with a little salt and pepper.
• Melt butter in sauce pan. Add flour and stir till butter/flour mixture is bubbly.
• Add milk, salt, and pepper.
• Stir constantly until thick and bubbly.
• Add meat and stir.
• Serve over whole wheat toast. Great over biscuits as well.
• Note: For an evening meal substitute chipped beef.