ICEBOX CAKE WITH ORANGE-CARAMEL CREAM
Provided by Food Network Kitchen
Time 1h55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Remove the zest from 2 oranges in strips with a vegetable peeler and finely grate 1 teaspoon zest from the third orange; juice all 3 oranges. Combine the sugar and strips of zest in a skillet and cook over medium heat, undisturbed, until the sugar melts. Swirl the pan and continue cooking, swirling, until dark amber, about 4 minutes. Immediately stir in the orange juice and cook at a rapid simmer until reduced by half, about 15 minutes. Add 1/2 cup cream; simmer until incorporated, about 5 minutes. Remove from the heat; stir in the vanilla. Remove the strips of zest with a slotted spoon and set aside for topping. Let the caramel sauce cool to room temperature, about 45 minutes.
- Transfer about two-thirds of the cooled caramel sauce to a medium bowl. In a separate bowl, beat the remaining 2 1/2 cups cream with a mixer until very soft peaks form (do not overbeat). Stir the grated orange zest and 1 cup of the whipped cream into the bowl with the caramel sauce, then fold in the remaining whipped cream.
- Line an 8-inch springform pan with plastic wrap. Lay 6 cookies in the pan. Spread 1/2 cup caramel whipped cream on top, then drizzle with 2 teaspoons of the reserved caramel sauce. Repeat to make about 7 more layers of cookies, caramel whipped cream and caramel sauce, ending with a layer of caramel whipped cream.
- Cover the cake with plastic wrap; chill at least 6 hours or overnight. Uncover, invert onto a plate and remove the pan and plastic wrap. Top with the candied orange zest.
ORANGE ICEBOX CAKE
Fresh oranges and cream flavor this delightful yet light no cook desert. Perfect for parties, showers, family gatherings and potlucks - and you can make it the day before.
Provided by Lorac
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
- Dissolve gelatin in 1 cup of water, stir into syrup and cool.
- Stir fruit and juices into the cooled mixture.
- Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
- Fold whipped cream and pecans into fruit mixture.
- Line a large angel food or tube pan with waxed paper.
- Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
- To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.
Nutrition Facts : Calories 499.1, Fat 30.6, SaturatedFat 15.1, Cholesterol 161.8, Sodium 76.1, Carbohydrate 52.7, Fiber 1.5, Sugar 36.9, Protein 7
ORANGE ICEBOX CAKE
Be sure to use a large plate, as some of the custard is likely to "escape". . . For the cake I use my Orange Sponge Tube Cake (recipe 75431)
Provided by CCLady
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Beat egg yolks in the top of a double boiler.
- Blend sugar, peel and corn starch; add to egg yolks.
- Stir in orange juice.
- Cook over boiling water, stirring constantly, until thick.
- Allow mixture to cool.
- Beat egg whites and cream TOGETHER until soft peaks form.
- Fold into cooled orange mixture Slice cake into two layers.
- Place bottom layer on large serving plate.
- Spread 1/2 of the custard onto the bottom layer.
- Place the other layer on top of the custard and top with remaining custard.
- Refrigerate overnight.
- While cake is chilling, some custard may"escape" from the middle- just spoon in back on the top.
Nutrition Facts : Calories 2974.9, Fat 124.8, SaturatedFat 70.2, Cholesterol 1388.1, Sodium 1474.6, Carbohydrate 422.2, Fiber 3.5, Sugar 289.1, Protein 49.5
ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
- Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
- In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
- Cover and refrigerate for at least 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.
ORANGE SPONGE TUBE CAKE
This is a favorite from a very old Better Homes and Gardens book. I use it to make my Orange Icebox Cake (recipe 75433).
Provided by CCLady
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325º.
- Beat the egg yolks until very thick and light-colored.
- Add the orange peel and the juice and continue to beat until very thick.
- Beat in 1 cup of sugar and the salt.
- Gently fold in the flour.
- In a separate bowl, beat the egg whites and cream of tartar until they reach the soft-peak stage.
- Gradually add the remaining 1/2 cup of sugar.
- Gently fold the egg whites into the egg yolk mixture.
- Spoon into ungreased 10-inch tube pan.
- Bake 55 minutes, or till done.
- Invert pan to cool.
More about "orange icebox cake food"
ORANGE ICEBOX CAKE - AMANDA'S COOKIN' - ICE CREAM ...
NO BAKE ORANGE ICEBOX CAKE • BREAD BOOZE BACON
From breadboozebacon.com
5/5 (1)合計時間 8 時間 15 分カテゴリ Dessertカロリー 468 (1 人分)
- In a medium mixing bowl, beat together the heavy cream, powdered sugar, and vanilla until medium peaks form, about 3 to 5 minutes.
- Set aside 8 orange slices for garnish. Chop the rest of the orange slices into small pieces. drain off juices and place in a bowl. *This will let any other juices drain to the bottom of the bowl and prevent them from thinning the mousse.
ORANGE ICE BOX CAKE || RECIPE BY "FOODS WITH FARAH" - YOUTUBE
From youtube.com
INCREDIBLY EASY 9X13 ICEBOX CAKES RECIPES - SOUTHERN LIVING
From southernliving.com
TRYING INA GARTEN'S BEST DESSERT RECIPES + PHOTOS - INSIDER
From insider.com
25 BEST ICEBOX CAKES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS AN ICEBOX CAKE? - ALLRECIPES
From allrecipes.com
BEST ICEBOX CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORANGE ICEBOX CAKE | RECIPELION.COM
From recipelion.com
OLD-FASHIONED CREAMY ORANGE ICEBOX CAKE - VICTORIA …
From victoriamag.com
ORANGE DREAMSICLE ICEBOX CAKE RECIPE - REAL SIMPLE
From realsimple.com
ORANGE CREAMSICLE ICEBOX CAKE | YELLOWBLISSROAD.COM
From yellowblissroad.com
ANGEL FOOD ICEBOX CAKE - THE SEASONED MOM
From theseasonedmom.com
GINGER ORANGE ICEBOX CAKE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE THE ULTIMATE ICEBOX CAKE - NO-BAKE EASY ...
From food52.com
ORANGE AND CREAM ICEBOX CAKE RECIPE | COOKING …
From cookingchanneltv.com
MAKE THIS NO-BAKE LEMON ICEBOX CAKE FOR EVERY …
From camillestyles.com
AMBROSIA ICEBOX CAKE RECIPE - FOOD.COM
From food.com
NIGEL SLATER’S AUTUMN RECIPES FOR BAKED SWEET POTATOES, AND A ...
From theguardian.com
EASY ICEBOX CAKE RECIPE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love