CARAMEL-SWIRL HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Dessert Christmas Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
CARAMEL CHOCOLATE GINGER SWIRLS
Steps:
- Preheat oven to 350 degrees F.
- Combine the gingerbread mix according to package instructions. Using a tablespoon, roll dough into balls. Place on an ungreased cookie sheet. Slightly flatten each cookie. Bake for 10 minutes. Transfer cookies to a cooling rack and cool completely.
- Place a scant 1/2 teaspoon of caramel topping on each cookie center. Top with 1/2 teaspoon chocolate topping. Carefully work chocolate to within 1/4-inch of the edge of the cookies. Place in freezer for 20 to 25 minutes to set. Serve immediately.
COFFEE CARAMEL SWIRL ICE CREAM
Categories Coffee Milk/Cream Ice Cream Machine Dairy Dessert Frozen Dessert Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 quarts
Number Of Ingredients 14
Steps:
- Make caramel swirl:
- In a 3-quart heavy saucepan boil sugar, corn syrup, water, and a pinch salt over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, gently swirling pan, until a deep golden caramel. Remove pan from heat and carefully pour cream and vanilla down side of pan (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved. Remove pan from heat and cool caramel. Caramel swirl may be made 1 week ahead and chilled, covered. Bring caramel swirl to room temperature before using. (If caramel swirl is too stiff to pour, heat slightly.)
- Make custard:
- In a dry 5-quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, gently swirling kettle, until deep golden. Remove kettle from heat and carefully pour cream and milk down side of kettle (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved.
- In a large bowl lightly beat eggs. Add hot cream mixture in a slow stream, whisking, and pour into kettle. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Whisk in espresso powder and vanilla until espresso powder is dissolved. Pour custard through a fine sieve into another large bowl and cool. Chill custard, its surface covered with wax paper, until cold, at least 3 hours, and up to 2 days.
- Freeze custard in an ice-cream maker, in 2 batches if necessary. Transfer one third ice cream to a 2-quart airtight container and drizzle one third caramel swirl over it. Repeat layering with remaining ice cream and caramel swirl. Freeze ice cream until hard, at least 8 hours, and up to 1 week.
CARAMEL SWIRL HOT CHOCOLATE
Make and share this Caramel Swirl Hot Chocolate recipe from Food.com.
Provided by SarahBeth
Categories Low Protein
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.).
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Nutrition Facts : Calories 444.4, Fat 24.7, SaturatedFat 12.4, Cholesterol 30, Sodium 99.5, Carbohydrate 50.5, Fiber 2.5, Sugar 37.8, Protein 5.8
CARAMEL SWIRL HUNKS
Make and share this Caramel Swirl Hunks recipe from Food.com.
Provided by invictus
Categories Bar Cookie
Time 1h
Yield 16-24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Generously spray a 13x9 pan with nonstick cooking spray and place it on a parchment lined baking sheet.
- In a mixer bowl, blend butter and both sugars. Add eggs, vanilla, and oats and blend well. Fold in flour, baking powder, baking soda, and salt. Then fold in chocolate chips.
- Spread batter in prepared pan. Top with dulce de leche and then swirl or smear dulche de leche into batter.
- Bake 38 minutes or until batter is set (not wobbly and jiggly). If brownies seem browned around the edges and still jiggly in the center, reduce oven temperature to 325 degrees and continue baking 10 to 15 minutes longer or until set.
- Refrigerate or freeze 1 hour. Cut into large hunks or blocks.
Nutrition Facts : Calories 577.8, Fat 28, SaturatedFat 16.9, Cholesterol 113.9, Sodium 173.4, Carbohydrate 78.4, Fiber 2, Sugar 49.9, Protein 6.3
CARAMEL SWIRL CHOCOLATE ICE CREAM DESSERT
Make and share this Caramel Swirl Chocolate Ice Cream Dessert recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine whipping cream, condensed milk and vanilla in a large bowl or the bowl of your stand mixer. Whip together until medium peaks form. Add in the chopped chocolate and gently fold it in until evenly distributed.
- You can use your favorite caramel recipe or store-bought caramel. If using rum, pour it into the caramel and mix together until fully combined.
- Add half of your ice cream mixture into a freezer-safe container. Drizzle half of the caramel over top and using a knife, swirl it through the ice cream. Pour the other half of the ice cream mixture over top and drizzle the remaining caramel over top. Again, use a knife to swirl it through the ice cream.
- Place in the freezer for at least 6 hours until firm. Remove from the freezer for about 10 minutes so that it softens enough to scoop.
Nutrition Facts : Calories 651, Fat 48.2, SaturatedFat 30, Cholesterol 158.5, Sodium 173.2, Carbohydrate 51.5, Fiber 1.9, Sugar 36.5, Protein 8.9
CARAMEL HOT CHOCOLATE
Make and share this Caramel Hot Chocolate recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir milk and caramel in a 1 qt saucepan until well blended.
- Heat over medium-high heat, stirring frequently until hot.
- Pour into 4 mugs.
- Garnish with whipped topping and pecans.
CARAMEL CREAM SWIRL HOT CHOCOLATE
Make and share this Caramel Cream Swirl Hot Chocolate recipe from Food.com.
Provided by internetnut
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
- Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
- Close bag gently, removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
- Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.
Nutrition Facts : Calories 353, Fat 15.7, SaturatedFat 9.2, Cholesterol 46.4, Sodium 305.6, Carbohydrate 43.7, Fiber 1.1, Sugar 13.9, Protein 10.4
More about "caramel swirl hot chocolate food"
CARAMEL-SWIRL HOT CHOCOLATE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (7)Author Kristine KiddServings 6
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
HOT CHOCOLATE SWIRL BUNS RECIPE | HANDMADE CHARLOTTE
From handmadecharlotte.com
THE BEST WHITE CHOCOLATE CARAMEL SWIRLED FUDGE RECIPE
From shugarysweets.com
NESQUIK HAS A NEW CHOCOLATE CARAMEL SWIRL FLAVOR …
From totallythebomb.com
NO CHURN SALTED CARAMEL SWIRL ICE CREAM - ONCE UPON …
From onceuponafoodblog.com
CHOCOLATE AND SALTED CARAMEL SWIRL ICE CREAM - CANADIAN …
From canadianliving.com
HEALTHY CHOCOLATE CARAMEL SWIRL SMOOTHIE RECIPE
From healthymummy.com
CHOCOLATE CARAMEL SWIRL CHEESECAKE - SAVOR THE BEST
From savorthebest.com
SALTED CARAMEL SWIRL MARSHMALLOWS - BAKE OR BREAK
From bakeorbreak.com
CARAMEL CREAM SWIRL HOT CHOCOLATE - SMUCKER'S
From smuckers.com
Servings 4Total Time 15 minsCategory Dessert/Sweets
CARAMEL SWIRL HOT CHOCOLATE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHOCOLATE CARAMEL SWIRL PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CARAMEL CREAM SWIRL HOT CHOCOLATE | RECIPES, SAVORY DINNER, …
From pinterest.ca
CARAMEL HOT CHOCOLATE FUDGE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CARAMEL SWIRL ICE CREAM - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
CARAMEL-SWIRL HOT CHOCOLATE - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE HOT CHOCOLATE WITH A CARAMEL SWIRL - NATREL
From natrel.ca
CHOCOLATE SALTED CARAMEL SWIRL MERINGUE RECIPE - MOTHER EARTH …
From motherearthliving.com
CARAMEL - SWIRL HOT CHOCOLATE | RECIPES WIKI | FANDOM
From recipes.fandom.com
CINNAMON CARAMEL SWIRL BARS RECIPE - FOOD CHANNEL
From foodchannel.com
FRINKFOOD - CARAMEL CREAM SWIRL HOT CHOCOLATE
From frinkfood.com
NESQUIK’S NEW CHOCOLATE CARAMEL SWIRL FLAVOR TURNS MILK INTO A …
From bestproducts.com
REAL DAIRY CHOCOLATE CARAMEL WITH SALTED CARAMEL RIPPLE
From madewithnestle.ca
CARAMEL CHOCOLATE SWIRL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
SALTED CARAMEL HOT CHOCOLATE WITH SALTED CARAMEL SUGAR
From queensleeappetit.com
CARAMEL SWIRL FROZEN CHOCOLATE, MEDIUM NUTRITION FACTS
From allmenuprice.com
CARAMEL SWIRL HOT CHOCOLATE
From pinterest.com
SWIRLED CARAMEL SHEET CAKE WITH FUDGY CHOCOLATE FROSTING.
From halfbakedharvest.com
SUMMER'S CHOCOLATE CARAMEL SWIRL BARK - GIRLS ON FOOD
From girlsonfood.net
SALTED CARAMEL HOT CHOCOLATE - BAKING MISCHIEF
From bakingmischief.com
CARAMEL CREAM SWIRL HOT CHOCOLATE - GLUTEN FREE RECIPES
From fooddiez.com
NO-CHURN CARAMEL SWIRL ICE CREAM - ISLAND BAKES
From island-bakes.com
CARAMEL SWIRL HOT CHOCOLATE | HOT CHOCOLATE RECIPES, YUMMY …
From pinterest.com
CINNAMON CARAMEL SWIRL BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHOCOLATE CARAMEL SWIRL ILLUSTRATIONS, ROYALTY-FREE VECTOR GRAPHICS ...
From istockphoto.com
NESQUIK HAS A NEW CHOCOLATE CARAMEL SWIRL POWDER
From delish.com
CHOCOLATE CARAMEL SWIRL STOCK VIDEOS AND FOOTAGE
From istockphoto.com
MOCHA CHOCOLATE CARAMEL SWIRL-A-CHINO - OLIVE AND ARTISAN
From oliveandartisan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love