Knock Off Of Chipotle Guacamole Food
COPYCAT CHIPOTLE GUACAMOLE
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Provided by EmKenBken
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
- Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
- Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.
KNOCK OFF CHIPOTLE GUACAMOLE
Make and share this Knock off Chipotle Guacamole recipe from Food.com.
Provided by cervantesbrandi
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- After peeling avocados take core out and set aside.
- Place the insides of the avocado in a bowl.
- Take a potato masher and mash the avocados until it is a creamy consistency.
- Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
- Stir the ingredients and then add juice from half of a lime.
- Stir and refrigerate until ready to serve.
- Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
- For some reason this will keep it fresh for a longer period of time.
Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8
CHIPOTLE'S GUACAMOLE
I love Chipotle Restaurant's Guacamole! After lots of searching, I finally found the recipe in The Dallas Morning News. It was submitted by Kent Chambless, chef at one of the Chipotle Restaurants. I haven't tried out the recipe yet, but I will as soon as I go to the store and buy an avocado!!!
Provided by Kim D.
Categories Mexican
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash up avocado with a fork or electric mixer.
- Add lime juice.
- Add all other ingredients and blend well.
- Serve with tortilla chips.
- Note: I think Chipotle's serves lime-flavored tortilla chips.
Nutrition Facts : Calories 70, Fat 5.9, SaturatedFat 0.9, Sodium 101, Carbohydrate 4.7, Fiber 3, Sugar 0.7, Protein 1
NAKED GUACAMOLE
We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a blender or processor. Although it may be tempting to add other things- simple is best (oh OK. . . add some garlic if you like ;) ) From Cooking from the Edge.
Provided by cookiedog
Categories Fruit
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the seed and peel from the avocados and place in a bowl or molcajete.
- Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
- When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
- Taste for seasoning.
- If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
- Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.
Nutrition Facts : Calories 150.6, Fat 13.4, SaturatedFat 1.9, Sodium 335, Carbohydrate 8.9, Fiber 6.2, Sugar 1, Protein 1.9
KNOCK-OFF OF CHIPOTLE® GUACAMOLE
This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!
Provided by TINYANT1
Categories Guacamole
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 12.9 g, Fat 20.9 g, Fiber 9.7 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 161.3 mg, Sugar 1.2 g
KNOCK-OFF OF CHIPOTLE® GUACAMOLE
This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!
Provided by TINYANT1
Categories Guacamole
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 12.9 g, Fat 20.9 g, Fiber 9.7 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 161.3 mg, Sugar 1.2 g
CHIPOTLE GUACAMOLE
Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.
Provided by PaulaG
Categories Southwestern U.S.
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
- Smash with fork or pestle to a coarse paste.
- Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
- Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
- Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
- Serve immediately.
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