Microwave Cracker Pizzas Food
MICROWAVE CRACKER PIZZAS
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Provided by Wendy H Chestnut
Categories Cheese Appetizers
Time 7m
Yield 3
Number Of Ingredients 4
Steps:
- Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
- Microwave on High for 1 to 2 minutes, until cheese melts.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g
MICROWAVE CRACKER PIZZAS
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Provided by Wendy H Chestnut
Categories Cheese Appetizers
Time 7m
Yield 3
Number Of Ingredients 4
Steps:
- Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
- Microwave on High for 1 to 2 minutes, until cheese melts.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g
CRACKER PIZZA SNACKS
Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 2 doz. or 8 servings
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
- Repeat with remaining crackers.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CRACKER PIZZAS
Make and share this Cracker Pizzas recipe from Food.com.
Provided by B.j. G.
Categories < 15 Mins
Time 2m
Yield 1 2 servings, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place about 8 or 9 crackers on a plate.
- Tear the cheese slice over and put a little cheese on each cracker, ( try to portion it out evenlly).
- Put 1 or 2 pepperoni slices on each cracker.
- Put plate in microwave for 30 seconds.
- Take out of the microwave and let cool for 5 to 10 seconds.
- Enjoy your new cracker pizzas.
Nutrition Facts : Calories 2804, Fat 168.7, SaturatedFat 49.1, Cholesterol 188.6, Sodium 6387.1, Carbohydrate 248.3, Fiber 8.9, Sugar 31.6, Protein 69.9
PIZZA CRACKERS
A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top cracker with (in this order): cheese, tomato sauce, spices.
- Enjoy.
Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
MICROWAVE CRACKER PIZZAS
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Provided by Wendy H. Chestnut
Categories Cheese Appetizers
Time 7m
Yield 3
Number Of Ingredients 4
Steps:
- Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate.
- Microwave on High for 1 to 2 minutes, until cheese melts.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 13.9 g, Cholesterol 53 mg, Fat 19.3 g, Fiber 1 g, Protein 19 g, SaturatedFat 8.7 g, Sodium 850.4 mg, Sugar 1.5 g
THIN CRACKER CRUST PIZZA
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This is a recipe that you need to plan ahead but well worth it.
Provided by shawnajean
Categories Low Cholesterol
Time 30m
Yield 3 pizza crusts, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.
- Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
- Preheat your oven to 500 °F about one hour before you plan to bake the pizza.
- Turn the dough out onto a large surface and dust with flour. Using a heavy rolling pin (or dough sheeter), roll the dough out very thin to form a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), dust the pan lightly with flour, place the dough in the pan and dock. Use the rolling pin to trim off the excess dough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around and pinch it up to form a raised lip or rim.
- Optionally, pre-cook the crust for 4 minutes before adding any sauce or toppings. Remove the crust from the oven and pop any large air pockets that may have formed. Add the sauce, shredded mozzarella cheese, and your favorite toppings. Continue baking, on the lowest oven rack, rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and crisp, about 10 to 15 minutes. Remove the pizza from the oven and slide pizza out of cooking pan onto a large wire cooling rack or cutting board. Allow to cool for 5 minutes before transferring to a serving pan. This step allows the crust to stay crisp while it cools, otherwise the trapped steam will soften the crust.
Nutrition Facts : Calories 71.5, Fat 0.9, SaturatedFat 0.1, Sodium 102.2, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 13.2
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TINY PIZZAS
As usual, I didn't have all the ingredients to make a real pizza, so I had to improvise. The kids can make these as an after school snack. They are really easy.
Provided by Jen1971
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Lay crackers down on a microwave safe platter.
- Top with as much pizza sauce as you want.
- Place a slice of pepperoni on each cracker.
- Sprinkle with mozzarella.
- Microwave on high about one minute or until cheese is melted.
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Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate. Step 2. Microwave on High for 1 to 2 minutes, until cheese melts. Ingredients. ¼ cup pizza sauce; 24 whole wheat crackers; 24 slices pepperoni, or pizza …
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Spread each cracker with 1/2 teaspoon pizza sauce, place a slice of pepperoni on top, and sprinkle with about 1 tablespoon of shredded mozzarella cheese. Place crackers onto a microwave safe plate. 2. Microwave on High for 1 to 2 minutes, until cheese melts.
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MICROWAVE CRACKER PIZZAS - REVIEW BY NOAH - ALLRECIPES.COM
MINI MICROWAVE APPETIZER PIZZAS - DSM - DIABETES SELF …
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