Easy Vegetable Casserole Food

EASY CHEESY MIXED VEGETABLE CASSEROLE

Steps:

• Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
• Bake covered at 350 for 30 minutes.
• Top with remaining cheese and onions.
• Bake uncovered 5 minutes longer.
• YUM!

VEGETARIAN CASSEROLE

Steps:

• Heat 1 tbsp olive or rapeseed oil in a large, heavy-based pan. Add 1 finely chopped onion and cook gently for 5 - 10 mins until softened.
• Add 3 sliced garlic cloves, 1 tsp smoked paprika, ½ tsp ground cumin, 1 tbsp dried thyme, 3 sliced carrots, 2 finely sliced celery sticks, 1 chopped red pepper and 1 chopped yellow pepper and cook for 5 minutes.
• Add two 400g cans tomatoes, 250ml vegetable stock (made with 1 stock pot), 2 thickly sliced courgettes and 2 sprigs fresh thyme and cook for 20 - 25 minutes.
• Take out the thyme sprigs. Stir in 250g cooked lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.

COMPANY VEGETABLE CASSEROLE

Steps:

• In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

MIXED VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
• Bake about 30 minutes, or until browned and bubbly.

MIXED VEGETABLE CASSEROLE

Steps:

• Cook the frozen vegetables according to the package directions. Drain well.
• Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
• Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
• Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

EASY VEGETABLE CASSEROLE

Steps:

• Preheat oven 350'. Spray a large baking dish with cooking spray.
• Peel potatoes,slice and cube them and place in a pot add 2 c water and chicken bouillon and bring to a boil.
• Boil 5 to 7 minutes. Drain potatoes. Place potatoes in ice water to get a quick chill. Drain potatoes again.
• In a large bowl add carrots, veg-all, and potatoes. Set aside.
• In another large bowl combine mushroom soup, mayonnaise, sour cream and milk. Stir to combine.
• Add cheddar cheese, ranch dressing mix, seasoning salt and black pepper to soup mixture. Stir to combine mixture well.
• Stir soup mixture in with the vegetables. Stir to combine well.
• Place vegetable mixture in baking dish.
• Sprinkle mozzeralla and sharp cheddar cheese over top.
• Sprinkle club crackers crumbs over top of cheeses.
• Pour melted butter over top.
• Place in oven and bake 30 to 35 minutes or until bubbly.

VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook vegetables according to package instructions, but not completely done.
• In separate bowl mix soup and mayonnaise together and set aside.
• Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese.
• Repeat layers ending with cheese on top.
• Top off with crushed Ritz crackers and dot with butter or margarine.
• Bake at 350°F for 30-35 minutes until golden brown.

VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
• Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
• In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
• Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.

QUICK AND EASY VEGETABLE CASSEROLE

Steps:

• Preheat the oven to 350°F. Lightly spray a casserole dish with olive oil.
• Prepare frozen vegetables. You can either thaw them overnight, blanch them for a couple of minutes, steam them, or quickly thaw them in the microwave.
• In a large bowl, mix your thawed or fresh vegetables, chopped onion, celery, cheese, and mayonnaise. Stir well.
• Spoon this veggie-mayo-cheese mixture into your casserole dish.
• Crush your Ritz crackers and coat them with your melted butter. Stir well, and sprinkle the crumb mixture over your vegetable casserole.
• Bake in the oven for 30-35 min or until golden brown.
• Serve this easy vegetable casserole as a side dish to your favorite meal. Enjoy!

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a vegetable casserole in 30 minutes or less!