Honey Mustard Bbq Pork Chops Food

HONEY MUSTARD PORK CHOPS

Steps:

• Mix honey and mustard together in a bowl until thoroughly combined.
• Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
• Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

GRILLED HONEY-MUSTARD PORK CHOPS

Steps:

• In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

GRILLED HONEY-MUSTARD PORK CHOPS

Steps:

• Heat coals or gas grill for direct heat. Mix all ingredients except pork in small bowl.
• Cover and grill pork 4 to 5 inches from medium heat 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard any remaining honey mixture.

GRILLED PORK CHOPS WITH HONEY-MUSTARD GLAZE

Steps:

• For the honey-mustard glaze:.
• In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
• For the grilled pork chops:.
• Preheat the grill to medium-high.
• Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
• Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
• Place the pork chops on a serving platter and brush them with the honey-mustard glaze.

GRILLED HONEY MUSTARD PORK CHOPS

Steps:

• Mix all ingredients together except pork.
• Heat up grill and grill chops 4 to 5 inches from hot coals.
• Grill 10 to 12 minutes or until pork is no longer pink.
• Brush occasionally with sauce.
• Discard sauce after grilling.

HONEY MUSTARD BBQ PORK CHOPS

Steps:

• Place all but chops in a large resealable plastic bag.
• If the chops have any fat on the edges, slash them three times without cutting into the meat.
• This will prevent them from curling up while cooking.
• Add chops to plastic bag, and marinate for a minimum of 24 hours.
• Preheat grill to high heat.
• Oil grate, and place meat on grill over high heat.
• Cook for 6- 8 minutes, turning once, or until done.

GRILLED MUSTARD-HONEY GARLIC PORK CHOPS (LOW FAT)

Steps:

• In a bowl combine all marinade ingredients, adjusting to suit taste.
• Prick the chops all over with a fork, and place in a shallow glass dish.
• Pour the marinade over the chops and turn to coat well.
• Cover and refrigerate for 24 hours, or overnight (turning the pork chops occasionally to make certain that it gets marinated evenly).
• When ready to grill, discard the marinade.
• On a medium-high heat, grill the chops on both sides for about 6-8 minutes on each side, or until the chops are done.

HONEY MUSTARD PORK CHOPS

Steps:

• In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
• place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
• cover and cook on low for 5-6 hours.
• to serve- lift from crockpot, stir sauce to mix well and serve with chops.
• I am serving over egg noodles.
• optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.

HONEY MUSTARD DREAM DELIGHT PORK CHOPS

Steps:

• In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
• Prepare an outdoor grill for high heat and lightly oil grate.
• Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
• Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.