Dill Glazed Carrots Food
GLAZED CARROTS WITH FRESH DILL
I grew up on glazed carrots prepared with brown sugar, butter and whatever marmalade my mother had on hand. However, I've grown to prefer this method, where the sugar dissolves more easily, and the carrots turn slightly brown as liquid reduces and forms a glaze. Dried dill will work for color but fresh works best for depth of flavor.
Provided by carmenskitchen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6-8 minutes.
- Cook uncovered, over high, tossing often until tender and a nice browned glaze has formed about 3-5 more minutes. Season with pepper and sprinkle with dill.
Nutrition Facts : Calories 102.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 420.6, Carbohydrate 12.5, Fiber 2, Sugar 8.6, Protein 0.8
CARROTS WITH DILL
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.
Nutrition Facts :
SPICED GLAZED CARROTS WITH DILL
This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.
Provided by Linky
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients into saucepan; cover with water.
- Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
- Garnish with dill.
Nutrition Facts : Calories 175.9, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 179.7, Carbohydrate 17.9, Fiber 4, Sugar 11.6, Protein 1.5
GLAZED LEMON-DILL CARROTS
Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.
Provided by Kathy
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Steam carrots until tender, about 8-10 minutes.
- In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
- Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.
ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
HONEY DILL CARROTS
I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different" to mix it up. My kids, who don't like cooked carrots, even ask for this dish!
Provided by DragonIady
Categories Vegetable
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
- Add honey and dill; stir until coated.
- Drain off any excess water; stir in butter to coat.
- *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.
Nutrition Facts : Calories 92.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 93.8, Carbohydrate 10.4, Fiber 1.8, Sugar 7.2, Protein 0.7
MAPLE DILL CARROTS
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.
Provided by Laura Cotnoir
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g
BABY CARROTS WITH DILL BUTTER
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Provided by Messiejessie625
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4
DILL-GLAZED CARROTS
Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.
Provided by RuthE
Categories Glazed Carrots
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
- Remove skillet from heat and stir dill and honey into carrots.
Nutrition Facts : Calories 100 calories, Carbohydrate 17.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.8 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 268.2 mg, Sugar 8.9 g
DILLED CARROTS
Most people don't think of pairing dill and carrots. But my family agrees that dill adds a nice tang to this slightly sweet vegetable. An herb that is easy to grow, dill also looks lovely in the garden.-Verona Koehlmoos, Pilger, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.
Nutrition Facts :
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In a large saucepan, place the carrot slices and enough water to cover the carrots. (You can use pre-sliced carrot chips to save time!) Cook on a …
From teaspoonofgoodness.com
Estimated Reading Time 1 min
From teaspoonofgoodness.com
Estimated Reading Time 1 min
- In a large saucepan, place the carrot slices and enough water to cover the carrots. (You can use pre-sliced carrot chips to save time!) Cook on a medium heat until the carrots are tender.
- Drain any remaining water from the carrots. Add in the butter, brown sugar, dill, and salt and pepper.
DILL-GLAZED CARROTS RECIPE
Dill-glazed carrots recipe. Learn how to cook great Dill-glazed carrots . Crecipe.com deliver fine selection of quality Dill-glazed carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Dill-glazed carrots recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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MAPLE GLAZED CARROTS WITH DILL - SUNCHOKE FARMS
The best recipe for cooked carrots. Beautiful enough for Thanksgiving, yet simple enough for every day. Our whole family loves these carrots, even my son who doesn’t much care for dill. The dill flavor is very mild, so feel free to add more dill if you like it. You can also substitute fresh parsley for the dill or just leave it off altogether.
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LEMONY DILL GLAZED CARROTS - SUNSET GOURMET
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From sunsetgourmet.ca
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DILL & HONEY GLAZED CARROTS – TATIANA'S KITCHEN
4 cups of carrots (6 big carrots or one bag of baby carrots) 2 tablespoons of honey; 2 tablespoons of brown sugar; 1 1/2 tablespoon of chopped fresh dill . Instructions: Warning: This may be the easiest recipe of all time. Proceed. If you are using whole carrots, peel and cut your carrots and add them to a bowl. If you are using baby carrots ...
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ROASTED CARROTS WITH DILL - THE FOOD CHARLATAN
1 1/4 teaspoons kosher salt. 1/2 teaspoons freshly ground black pepper. 2 tablespoons minced fresh dill OR 2 teaspoons dried dill. Preheat the oven to 400 degrees F. Peel carrots or just give them a good scrub. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally into 1 1/2-inch-thick slices ...
From thefoodcharlatan.com
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DILL GLAZED CARROTS RECIPE - FOOD NEWS
Easy Maple Glazed Carrots with Dill Makes 4 Servings. 1 (12 oz) pkg of frozen carrot slices 1 Tbsp butter* 1 Tbsp maple syrup** 1 to 2 tsp dried dill leaves OR 1-1/2 Tbsp chopped fresh dill, to taste Salt and pepper, to taste 2 Tbsp water (see tip below) Melt butter in a skillet over just above medium heat.
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DILL-GLAZED CARROTS | RECIPE | GLAZED CARROTS, CARROTS ...
Jun 23, 2015 - Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. Jun 23, 2015 - Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
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GLAZED CARROTS WITH DILL RECIPE - SHESAVED® | DILL RECIPES ...
My glazed carrots with dill recipe makes a perfect side that is also super delicious! May 13, 2016 - I am always looking for creative ways to serve vegetables. My glazed carrots with dill recipe makes a perfect side that is also super delicious! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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DILL GLAZED CARROTS – A STRAY KITCHEN
Instructions. Place a sauté pan onto a medium burner and add the butter. Cut the carrots to a 1/4 inch thickness. Once the butter has melted add the carrots and stock. Let this come to a gentle simmer. Add the onion powder, garlic powder, dill weed, salt and pepper. Stir to …
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GLAZED CARROTS WITH DILL RECIPE - FOOD NEWS
1 tablespoon dill (chopped) directions. Blanch the carrots and rinse them under cold water to stop the cooking process. Melt he butter in a pan. Add the carrots and maple syrup and reduce the sauce, being careful to not over cook the carrots. Remove from heat and stir in the dill.
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1 ½ Tbsp chopped fresh dill. ⅛ tsp salt. ⅛ tsp black pepper. Directions. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water. Stir in butter, syrup, dill, salt, and pepper. Mix …
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1 tablespoons butter. 2 tablespoons maple syrup. 1 tablespoon dill (chopped) directions. Blanch the carrots and rinse them under cold water to stop the cooking process. Melt he butter in a pan. Add the carrots and maple syrup and reduce the sauce, being careful to not over cook the carrots. Remove from heat and stir in the dill.
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Instructions. In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes. When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
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MAPLE GLAZED DILL CARROTS RECIPE
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DILL GLAZED CARROTS RECIPE
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From prairieoils.ca
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DILL-GLAZED CARROTS - REVIEW BY BAKE UNTIL GOLDEN ...
This was really more of a 2-star for me, but I give it a compensating third star because I don't love dill. I used 2 tsp dried dill instead of 2 Tbsp fresh, and the carrots were almost furry. My goodness, what a lot of dill!! Surprisingly not …
From allrecipes.com
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DILL GLAZED CARROTS RECIPES ALL YOU NEED IS FOOD
28/07/2021 · Commonly mislabeled, true baby carrots are young carrots that are harvested before reaching their mature state. As such, they have the appearance of miniature carrots, with ridges, wrinkles and all, plus bright green tops. What is usually found in stores is baby-cut carrots, or mature big carrots that are cut into baby carrot shapes and sizes to imitate the …
From stevehacks.com
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BROWN SUGAR DILL CARROTS (STOVETOP GLAZED CARROTS ...
Bring to a boil over HIGH heat. Reduce heat to LOW, cover, and simmer for about 6 to 7 minutes or until just fork tender (be careful not to overcook). Drain water from the skillet and return it to the heat. Add the butter and brown sugar …
From fromvalerieskitchen.com
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GLAZED CARROTS WITH FRESH DILL RECIPE - FOOD NEWS
How to cook carrots with margarine and dill butter? Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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I saw this in my new Feb/Mar 2015 issue of Allrecipes magazine today, and thought I'd give it a try. It was more than ok, less than good. I will make it again with these simple changes: I used dried dill and would definitely drop it to 1 tsp, not the recommended 2 tsp as suggested in the footnotes. Also, I'd add a bit more salt or use salted butter and 1 tsp honey …
From allrecipes.com
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GLAZED BABY CARROTS AND FRESH DILL RECIPE - RECIPES.NET
Remove the cover, turn the heat to high, and cook for 3 to 5 minutes until most of the liquid has evaporated. Add the sugar and toss gently to coat the carrots and help the sugar dissolve. Remove from the heat. Add the lemon juice and minced dill and toss well. Garnish with lemon slices and dill sprigs and serve.
From recipes.net
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Glazed Baby Carrots And Fresh Dill is a gluten free and vegetarian side dish. This recipe makes 2 servings with 486 calories, 5g of protein, and 27g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of apple cider, butter, virgin olive oil, and a handful of other ingredients are all it takes to ...
From fooddiez.com
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In a large skillet over medium-high heat, heat the olive oil and butter. Sauté the carrots just until they begin to brown, about 7 to 9 minutes. Add the …
From delish.com
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Apr 17, 2015 - This easy to put together recipe for glazed carrots is perfect with the warmer weather and really gets your mouth watering for more. Apr 17, 2015 - This easy to put together recipe for glazed carrots is perfect with the warmer weather and really gets your mouth watering for more. Pinterest. Today. Explore. When autocomplete results are available use up and …
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GLAZED CARROTS WITH DILL RECIPES ALL YOU NEED IS FOOD
Steps: In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6-8 minutes. Cook uncovered, over high, tossing often until tender and a nice browned glaze has formed about 3-5 more minutes.
From stevehacks.com
From stevehacks.com
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