Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
Roasted carrots and potatoes make a nice, easy, yummy side.
Author: Peggy Oliver
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't...
Author: Lisa Altmiller
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make...
Author: Cindy Davis
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Author: HEIDI S.
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Author: cherbear
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Author: beckie
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
Author: Jen
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Author: JBSRONNIE
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the...
Author: France C
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to...
Author: stephljones
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Author: thedailygourmet
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair...
Author: Soup Loving Nicole
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are...
Author: moosie
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Author: Sarah Stephan
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Author: VVMYRSS
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Author: HARRY WETZEL
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Author: Marlys Davis
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Author: Pete Plumer
This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out...
Author: Laura Cotnoir
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash...
Author: Wendy
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Author: Brittany Austin
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Author: Linda
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Author: Eleanor
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Author: BAJUNKIN
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Author: myvallie
These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey...
Author: rupps
A quick and easy side dish that presents a delicious combination of flavors!
Author: KATHYP100
I made this for Christmas, and one of my guests said the carrots were 'off the chain!' The flavor was amazing! The cheese was nicely crusted combined with...
Author: Pamela J Hagen-French
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS