OVEN-ROASTED CARROTS
My seven children and 15 grandchildren really look forward to carrots when they're prepared this flavorful way. As a cook at our local school, I served two generations of my brood, plus relatives and friends from all over our area.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat., Cover and bake for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
OVEN-ROASTED CARROTS
Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 22.6 g, Fat 17.3 g, Fiber 4.8 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 144.6 mg, Sugar 6 g
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
OVEN-ROASTED CARROTS
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott
Provided by Trnquilit
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots, onions & garlic in two greased 15" x 10" x 1" baking pans; drizzle w/oil & vinegar.
- Sprinkle w/thyme, salt & pepper; gently toss to coat.
- Cover & bake 450 degrees for 20 min; stir.
- Bake, uncovered for 10 min; stir again.
- Bake 10 min longer or until carrots are crisp-tender.
Nutrition Facts : Calories 87.5, Fat 3.6, SaturatedFat 0.5, Sodium 235.8, Carbohydrate 13.5, Fiber 4, Sugar 6.9, Protein 1.3
OVEN-ROASTED CARROTS
Make and share this Oven-Roasted Carrots recipe from Food.com.
Provided by kidzmom42
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots on baking sheet. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Mix well and bake at 350 for 30 minutes or until tender. Stir occasionally.
Nutrition Facts : Calories 92.8, Fat 4.7, SaturatedFat 0.7, Sodium 118.1, Carbohydrate 12.5, Fiber 2.7, Sugar 7.2, Protein 1
ROASTED CARROTS
Steps:
- Cut 8 carrots into 1-inch sticks. Toss with 1 chopped red onion, 1 tablespoon walnut oil, 1/8 teaspoon allspice, and salt to taste on a baking sheet. Roast at 425 degrees F, 10 minutes. Meanwhile, soak 1/4 cup raisins in 1/4 cup water. Add the raisins and 1/4 cup chopped walnuts to the carrots; stir and continue roasting, 10 more minutes. Toss with the juice of 1 lemon, some chopped cilantro and dill, and salt to taste.
ROASTED CARROTS
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves six
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams
OVEN-ROASTED SPICED CARROTS
I started roasting veggies and serving them often with dinner. Now my children say, "Is it OK to finish the veggies?" Pinch me. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 228mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED CARROTS
These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch
Provided by John Torode
Categories Side dish
Time 55m
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
- Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.
Nutrition Facts : Calories 158 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "oven roasted carrots food"
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
ROASTED CARROTS RECIPE - JESSICA GAVIN
From jessicagavin.com
OVEN ROASTED CABBAGE AND CARROTS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY OVEN ROASTED WHOLE CARROTS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
ROASTED GREEN BEANS AND CARROTS - BOWL ME OVER
From bowl-me-over.com
MAPLE OVEN ROASTED CARROTS - LEMON BLOSSOMS
From lemonblossoms.com
EASY ROASTED BABY CARROTS - FOODLOVE.COM
From foodlove.com
ROASTED CARROTS - SIMPLE VEGAN BLOG
From simpleveganblog.com
ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED CARROTS
From delish.com
OVEN BAKED CARROTS IN FOIL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVEN ROASTED WHOLE CARROTS WITH TAHINI DRESSING - FOOD DOLLS
From fooddolls.com
OVEN ROASTED CARROTS | FOODTALK
From foodtalkdaily.com
EASY ROASTED ASPARAGUS AND CARROTS - DELIGHTFUL MOM FOOD ...
From delightfulmomfood.com
OVEN ROASTED CARROTS - JOYFOODSUNSHINE
From joyfoodsunshine.com
OVEN-ROASTED CARROTS - MY FOOD AND FAMILY
From myfoodandfamily.com
OVEN ROASTED CARROTS | EYESWOON
From eye-swoon.com
OVEN ROASTED CARROTS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
20 BEST OVEN ROASTED CARROTS IDEAS | OVEN ROASTED CARROTS ...
From pinterest.ca
ROASTED CARROTS - MAMA LOVES FOOD
From mamalovesfood.com
OVEN ROASTED CARROTS AND ONIONS RECIPES
From tfrecipes.com
EASY OVEN ROASTED CARROTS - BELLY FULL
From bellyfull.net
10 BEST OVEN ROASTED POTATOES CARROTS RECIPES | YUMMLY
From yummly.com
OVEN ROASTED CARROTS - FOODLETS
From foodlets.com
OVEN ROASTED BABY CARROTS RECIPE - CENTERCUTCOOK
From centercutcook.com
OVEN-ROASTED CARROTS AND ONIONS - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE ROASTED WHOLE CARROTS - EASY ... - RACHEL COOKS®
From rachelcooks.com
OVEN ROASTED CARROTS | THE PERFECT SIDE DISH - EASY AND SO ...
From twohealthykitchens.com
10 BEST OVEN BAKED CARROTS RECIPES - YUMMLY
From yummly.com
OVEN ROASTED CARROTS (ELOTE STYLE) - PLATINGS - PAIRINGS
From platingsandpairings.com
OVEN ROASTED BABY CARROTS 425 - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO ROAST CARROTS IN BROWN SUGAR - LONGBOURN FARM
From longbournfarm.com
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
CONVECTION OVEN CARROTS RECIPES
From tfrecipes.com
OVEN-ROASTED CARROTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OVEN ROASTED CARROTS - BIG BEAR'S WIFE : HOW TO ROAST THE ...
From bigbearswife.com
OVEN ROASTED CARROTS - FEELGOODFOODIE
From feelgoodfoodie.net
EASY OVEN ROASTED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
GARLIC HERB ROASTED POTATOES AND CARROTS - OUR SALTY KITCHEN
From oursaltykitchen.com
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love