Easy And Tasty Hamburger Gravy Food

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

HAMBURGER STEAK WITH GRAVY

Steps:

• Combine all hamburger ingredients except flour.
• Shape into patties and dredge in flour.
• Brown patties in oil in heated skillet over medium high heat.
• Remove from skillet.
• Combine all gravy ingredients in a bowl, mixing well with a whisk.
• Pour into skillet, stirring constantly until thickened.
• Taste and adjust salt and pepper; can also add a little more seasoned salt.
• Place patties into gravy and turn to coat.
• Cover, reduce heat and simmer for 15 minutes or until done.

QUICK HAMBURGER GRAVY

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

HAMBURGER GRAVY

Steps:

• In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes.
• Add butter into ground beef and melt. Sprinkle the flour over the top of the ground beef and stir. Cooking the flour in for 1 to 2 minutes.
• Slowly pour in the milk and whisk or stir to incorporate into the flour and beef. Stir occasionally let cook until it thickens. About 5 or so minutes.
• Serve immediately over mashed potatoes, toast, buttered noodles or rice.

EASY AND TASTY HAMBURGER GRAVY

Steps:

• Brown the ground beef in a medium sized skillet on med-hi heat.
• Drain fat if necessary.
• Add the chopped onion and garlic to the hamburger.
• Cook on medium heat until the onion and garlic are tender and the hamburger is done.
• Add the can of soup.
• If desired, add 1/2 can of water, using the soup can.
• Bring to a boil.
• Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
• Add the sour cream and stir.
• Heat until it just barely starts to boil.
• Thicken if necessary, using your own method.
• Keep hot until ready to serve.
• Serve over noodles, mashed potatoes or rice.
• Or add cooked noodles to it when it is completely done.

EASY AND TASTY SALISBURY STEAK WITH GRAVY

Steps:

• 1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
• 2. In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
• 3. Then pour over patties in the Crock Pot and cook on low for three hours.

HAMBURGER GRAVY

Steps:

• Brown meat with onions in large skillet; drain.
• Stir in gravy and water; cook on medium heat 2 to 3 min. or until heated through.

25 EASY HAMBURGER MEAT RECIPES

Steps:

• Choose your favorite hamburger dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

EASY HAMBURGER GRAVY

Steps:

• Add ground beef to a large nonstick skillet over medium-high heat. Break it apart with a wooden spoon and then add the onion.
• When beef is no longer pink, add the garlic powder, onion powder, Italian seasoning, Worcestershire sauce, beef bouillon, butter and flour. Stir and cook for 1 minute.
• Gradually stir in 2 cups of milk.
• Simmer for about 5 minutes. Season to taste with salt and pepper.If too thick, add up to 1/2 cup of additional milk.