Cherry Cooler Food

CHERRY COOLER

Steps:

• Place frozen cherries, lime juice and simple syrup in a high powered blender or food processor.
• Blend on high until completely blended and well mixed.
• Pour into glasses and garnish with additional frozen cherries, fresh cherries and a lime slice if desired.

THE CHERRY-CHIPOTLE COOLER

Steps:

• For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
• For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

CHERRY CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
• In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
• Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
• Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

CRANBERRY-CHERRY COOLER

Steps:

• Combine all of the ingredients except the ice in a blender container and blend until the drink powder and sugar are dissolved.
• Serve the mixture over the ice.

CHOCOLATE CHERRY COOLER

Steps:

• Place all ingredients in a blender or food processor.
• Cover and blend until smooth, 20-30 seconds.
• Pour into a glass and serve immediately.

CHERRY COOLER

Steps:

• Dissolve gelatin in hot water in pitcher.
• Add sugar and salt.
• Stir to dissolve.
• Add cold water and lemon juice.
• Chill.
• Just before serving,add ginger ale.
• Pour over ice cubes in tall glasses.

CHERRY COBBLER I

Steps:

• Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
• In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.