Cherry Cooler Food

CHERRY COOLER

Steps:

• Place frozen cherries, lime juice and simple syrup in a high powered blender or food processor.
• Blend on high until completely blended and well mixed.
• Pour into glasses and garnish with additional frozen cherries, fresh cherries and a lime slice if desired.

CHERRY COOLER

Steps:

• Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
• See all 50 Summer Drinks

THE CHERRY-CHIPOTLE COOLER

Steps:

• For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
• For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.

CHERRY CHILLER

Steps:

• Place the cherry juice, reposado tequila, lime juice, cherry liqueur, Simple Syrup and mezcal in a mixing tin, add large ice and shake vigorously. Strain into a highball glass over fresh ice. Garnish with a spear of fresh cherries.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.