Chocolate Crazy Cake Food
CHOCOLATE CRAZY CAKE
With basic pantry ingredients and minimal kitchen supplies you can make this simple yet delicious Chocolate Crazy Cake. It's a perfect cake when you're low on supplies or need to whip up a yummy cake quickly!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place flour, sugar, cocoa powder, salt, baking soda, and chocolate chips into an ungreased 8×8 inch pan.
- Stir all the dry ingredients together and make a well in the center of the pan.
- Pour vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined. Do not overmix. It's okay to have some lumps.
- Place in oven and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cake completely.
- Frost with your favorite frosting or dust with powdered sugar.
- Cut into squares and serve. Enjoy!
Nutrition Facts : Calories 490 kcal, Carbohydrate 78 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 3 mg, Sodium 336 mg, Fiber 2 g, Sugar 57 g, ServingSize 1 serving
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CHOCOLATE CRAZY CAKE
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Provided by shirleyo
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g
CRAZY CHOCOLATE CAKE
Make and share this Crazy Chocolate Cake recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
- Pour into a greased and floured 13x9 baking pan.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
- Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.
CHOCOLATE CRAZY CAKE
This is a cake that my grandmother used to make for birthdays and special events. I always would request it for my birthday because I like the pudding topping better then frosting. The cake is very moist and a bit more dense then regular cakes. I am going to write it down the same way that she had it written down before she passed away :) The recipe is for a 9x13 cake
Provided by starfish1211
Categories Dessert
Time 45m
Yield 12 large pieces, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Cake:.
- Mix together the flour, sugar, cocoa, salt, baking powder and baking soda.
- Make 3 hole.
- Add the vanilla to one well, vinegar to another, and oil to the last.
- Pour the 2 cups of water over it and mix well.
- Pour into a well oiled pan and bake 35-40 minutes.
- Topping:.
- Mix together sugar, corn starch and shaved chocolate in a sauce pan.
- Add the 3 cups of boiling water.
- Cook till smooth and thick.
- Add in the vanilla and butter, mix well.
- Pour over cake while the pudding is still warm. The cake doesn't have to cool before you do this either.
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
WACKY CHOCOLATE CAKE
Make and share this Wacky Chocolate Cake recipe from Food.com.
Provided by steff_koczera
Categories Bar Cookie
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
- In first hole, put 6 Tbsp oil.
- In second hole, put 1 tsp vanilla.
- In third hole, put 1 Tbsp vinegar.
- Pour 1 cup water over all and stir until smooth.
- Bake at 350 degrees for 35 minutes.
- Frost or sprinkle with confectioner's sugar.
- Can double recipe.
Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5
ONE-PAN CRAZY CAKE
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Provided by K c6462
Categories Dessert
Time 35m
Yield 10-12 squares, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
- Make 3 depressions in the dry ingredients.
- Pour oil into one, vinegar into one, and vanilla into one.
- Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
- Bake for 30 minutes, or until a toothpick comes out clean.
- sprinkle with powdered sugar or ice.
CRAZY CAKE
I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products
Provided by Rick Zalewski
Categories Dessert
Time 45m
Yield 1 9x14 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
- Add the liquids and mix until smooth.
- pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9
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