Perini Ranch Steakhouse Chili Food

PERINI RANCH STEAKHOUSE CHILI

Perini Ranch Steakhouse Chili image

I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.

Provided by 1 Cookin Texan 1954

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs chili-style ground beef, coarse grind
1 large onion, diced
1 (16 ounce) jar Pace Picante Sauce
1 (16 ounce) can stewed tomatoes
1 teaspoon minced garlic
1 tablespoon cumin seed
3 tablespoons chili powder
1 teaspoon dried oregano
2 cups hot water
1 jalapeno (optional)
salt and pepper

Steps:

Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
and hot water.
Bring to a boil, lower the heat and simmer about an hour.
Add jalapeno, salt and pepper and cook an additional 15 minutes.

Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8

PERINI RANCH STEAK RUB

Perini Ranch Steak Rub image

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.

Provided by Millereg

Categories Grains

Time 3m

Yield 135 ounces

Number Of Ingredients 8

Ingredients

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

Steps:

Mix all ingredients together.
Either sprinkle or rub into meat before cooking.
Store in a covered container.

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