Julies Pistachio Delight Food

PISTACHIO DELIGHT

Pistachio Delight image

Make and share this Pistachio Delight recipe from Food.com.

Provided by KyJo5096

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup chopped pecans
1 (6 ounce) can crushed pineapple, drained

Steps:

Mix all together and refrigerate for a couple of hours before serving.

FROSTY PISTACHIO DELIGHT

Frosty Pistachio Delight image

This is a Taste of Home recipe. I love pistachio ice cream, but it's very hard to find around here, except for the holidays. I haven't tried this yet, but I wanted to put it here for safe keeping. :) I think I may just put this in a regular (not chocolate) graham cracker crust, and skip the hot fudge topping, but that's just me.

Provided by Beth A.

Categories Frozen Desserts

Time 4h25m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups chocolate graham cracker crumbs
2/3 cup butter, melted
1 (1 3/4 quart) carton vanilla ice cream, softened
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup pistachios, chopped, divided
2 tablespoons pistachios, chopped, divided
3 drops green food coloring (optional)
1 (8 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping, warmed

Steps:

In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 7-9 minutes or until set. Cool on a wire rack.
In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping.
Spread over crust. Cover and freeze for at least 4 hours.
Remove from the freezer 10 minutes before serving.
Drizzle with fudge topping; sprinkle with remaining pistachios.

Nutrition Facts : Calories 385, Fat 25.5, SaturatedFat 14.4, Cholesterol 51.7, Sodium 192.7, Carbohydrate 35.9, Fiber 2, Sugar 25.9, Protein 5.5

JULIE'S PISTACHIO DELIGHT

Julie's Pistachio Delight image

Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.

Provided by Jewelz

Categories Pudding Pie

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

4 cups milk
2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped walnuts
1 cup mini marshmallows
½ cup shredded coconut
2 (9 inch) prepared graham cracker crusts

Steps:

Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.6 g, Cholesterol 4.9 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 382.8 mg, Sugar 28 g

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