White Chocolate Coconut Fudge Food
WHITE CHOCOLATE COCONUT FUDGE
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.-Linda Wilkens, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COCONUT FUDGE
Swirl white and milk chocolate with sweet coconut flakes for a beautifully marbled Chocolate Coconut Fudge. Recreate the taste of your favorite macaroons in your own kitchen with just four ingredients when you make this easy Chocolate Coconut Fudge!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1 cup milk in medium microwaveable bowl on MEDIUM (50%) 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
- Add coconut; mix well. Spread onto bottom of prepared pan.
- Microwave white chocolate and remaining milk in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Drop by tablespoonfuls over semi-sweet chocolate layer; swirl with knife. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.949 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.8712 g, Sugar 0 g, Protein 2 g
WHITE CHOCOLATE FUDGE
Make and share this White Chocolate Fudge recipe from Food.com.
Provided by ratherbeswimmin
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
- Stir in chopped pecans.
- Spread into a buttered 8-inch square baking pan or dish.
- Cover and store in refrigerator.
Nutrition Facts : Calories 2476.2, Fat 123, SaturatedFat 52.8, Cholesterol 129.4, Sodium 431.4, Carbohydrate 338.5, Fiber 5.6, Sugar 327.5, Protein 20
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
COCONUT CREME FUDGE
Make and share this Coconut Creme Fudge recipe from Food.com.
Provided by Brenda
Categories Candy
Time 11m
Yield 1 eight by eight pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large pot over medium heat, cook and stir butter, sugar and milk.
- Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
- Remove from heat.
- Add marshmallow creme and white chips stirring til well blended and chips are melted.
- Add in coconut and coconut flavoring.
- Mix well and pour into greased or sprayed medium baking dish.
- Cool completely, then chill til firm.
Nutrition Facts : Calories 489.8, Fat 21.9, SaturatedFat 14.8, Cholesterol 30.4, Sodium 162.8, Carbohydrate 72.8, Fiber 1.5, Sugar 63.4, Protein 3.3
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