VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
VIETNAMESE DAIKON & CARROT PICKLES RECIPE (Đồ CHUA)
The pickly crunch you should master since it's in so many Vietnamese recipes. Luckily Vietnamese pickles (Đồ Chua) is cheap and easy to make!
Provided by Huy Vu
Categories Sides
Time P3DT20m
Number Of Ingredients 7
Steps:
- Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster.
- In a large bowl, sprinkle with salt evenly and toss to coat. Soak for 15 minutes.
- Rinse thoroughly to remove the salt and in small handfulls, squeeze to remove as much moister as you can.
- Add to jars, filling almost to the top.
Nutrition Facts : Calories 125.84 kcal, Carbohydrate 30.35 g, Protein 1.16 g, Fat 0.26 g, SaturatedFat 0.05 g, Sodium 2400.06 mg, Fiber 3.33 g, Sugar 25.44 g, ServingSize 1 serving
PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
VIETNAMESE PICKLED CARROT AND DAIKON RADISH
Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel.
Provided by Connie Veneracion
Categories Condiment
Time 2h25m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Cut the carrot and radish into matchstick-size pieces.
- Pack the julienned carrot and daikon radish into a screw-top, pint-size mason jar.
- Add the rice vinegar, water, sugar, and salt. Screw on the lid and shake until the sugar and salt dissolve.
- Refrigerate the pickled vegetables for 2 hours or up to overnight before using to allow the vegetables time to soak up the flavors from the seasonings.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 647 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
SWEET PICKLED DAIKON RADISH
Steps:
- In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
PICKLED DAIKON WITH CARROTS AND JALAPENOS
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
- Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
- Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1
PICKLED CARROT & RADISH
A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)
Provided by Enduring Gastronomy
Categories Vegetable
Time 2h20m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
- Transfer to a sieve or colandar and rinse.
- Squeeze the mixture to remove excess water.
- Place carrot and radish in a medium bowl.
- Add sugar and vinegar; toss to coat.
- Cover and marinate in the refrigerator for 2 hours. This is best served chilled.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1413, Carbohydrate 7.5, Fiber 0.7, Sugar 6.2, Protein 0.2
More about "pickled daikon radish and carrot food"
PICKLED DAIKON RADISH AND CARROT SALAD - FURTHER FOOD
From furtherfood.com
Estimated Reading Time 4 mins
PICKLED DAIKON RADISH AND CARROT | TASTYCOOKERY
From tastycookery.com
DO CHUA- PICKLED CARROT AND DAIKON - GIRL COOKS WORLD
From girlcooksworld.com
SIMPLE PICKLED DAIKON RADISH & CARROTS - FRUGAL HAUSFRAU
From frugalhausfrau.com
PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD
From chinasichuanfood.com
PICKLED DAIKON RADISH, CARROT AND CUCUMBER - SPICE …
From spicetheplate.com
PICKLED CARROT AND DAIKON RADISH • MY POCKET KITCHEN
From mypocketkitchen.com
PICKLED DAIKON RADISH AND CARROT - YUM TASTE
From yumtaste.com
VIETNAMESE DAIKON AND CARROT PICKLE RECIPE (DO CHUA)
From vietworldkitchen.com
10 BEST PICKLED DAIKON RADISH RECIPES | YUMMLY
From yummly.com
QUICK PICKLED CARROTS AND DAIKON - THE KITCHEN GIRL
From thekitchengirl.com
QUICK PICKLED CARROTS AND DAIKON RADISHES
From wholesomefarmhouserecipes.com
10 BEST PICKLED DAIKON RADISH RECIPES | YUMMLY
From yummly.com
IN A PICKLE: SWEET PICKLED DAIKON RADISH - SERIOUS EATS
From seriouseats.com
DAIKON RADISHES: HEALTH BENEFITS AND NUTRITION
From webmd.com
PICKLED CARROTS AND DAIKON RECIPE: HOW TO MAKE IT
From tasteofhome.com
FAST VIETNAMESE PICKLED CARROTS AND DAIKON (DO CHUA FOR BANH MI)
From cookingwithlane.com
VIETNAMESE STYLE PICKLED CARROTS AND DAIKON RADISH
From sweethomeallegra.com
PICKLED DAIKON AND CARROT RELISH -VIETNAMESE STYLE - RECIPES
From myfoodchannel.com
CARROTS AND DAIKON MENU RECIPES - TUTDEMY.COM
From tutdemy.com
PICKLED DAIKON AND CARROTS - ALL WAYS DELICIOUS
From allwaysdelicious.com
PICKLED CARROTS & DAIKON RADISH (DO CHUA) - PLANT-BASED ON A …
From plantbasedonabudget.com
DAIKON AND CARROT RECIPES - TUTDEMY.COM
From tutdemy.com
SIMPLE PICKLED DAIKON & CARROTS | A DAY IN THE KITCHEN
From adayinthekitchen.com
PICKLED DAIKON RADISH AND CARROT - FOOD RECIPES
From recipes.studio
PICKLED CARROTS AND DAIKON RADISH – CHEZ LARAE
From chezlarae.com
TOP 43 JAPANESE PICKLED DAIKON RADISH RECIPES
From mcswe.tibet.org
VIETNAMESE PICKLED VEGETABLES (Đồ CHUA) - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES
EASY AND DELICIOUS VIETNAMESE PICKLED DAIKON RADISH AND CARROT …
From bygracelove.com
PICKLED DAIKON RADISH AND CARROT RECIPES
From recipesfull.net
PICKLED CARROT AND DAIKON RADISH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PICKLED DAIKON AND CARROTS RECIPE - STACY LYN HARRIS
From stacylynharris.com
PICKLED RADISHES AND CARROTS - ANZACS FOOD
From anzacsfood.blogspot.com
QUICK PICKLED CARROTS AND DAIKON RADISH - FOOD 24H
From food24h.net
ADDICTIVE PICKLED CARROTS AND RADISHES - JAMIE GELLER
From jamiegeller.com
PICKLED DAIKON RADISH AND CARROT RECIPES ALL YOU NEED IS …
From stevehacks.com
VIETNAMESE PICKLED CARROTS AND DAIKON RADISH - WHIPPED
From whippedtheblog.com
PICKLED RADISH AND CUCUMBER SALAD - THERESCIPES.INFO
From therecipes.info
EASY VIETNAMESE PICKLES RECIPE (CARROTS, RADISH) - WHITE ON RICE …
From whiteonricecouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love