GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
ELENA'S COOKIES
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
Provided by Jennifer Ofenstein
Categories Drop Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
- In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
- Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 31.4 g, Cholesterol 42.6 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 285.1 mg, Sugar 18.4 g
ELENA'S COOKIES
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
Provided by Jennifer Ofenstein
Categories Drop Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
- In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
- Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 31.4 g, Cholesterol 42.6 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 285.1 mg, Sugar 18.4 g
ELENA'S COOKIES
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
Provided by Jennifer Ofenstein
Categories Drop Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
- In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
- Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 31.4 g, Cholesterol 42.6 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 285.1 mg, Sugar 18.4 g
ELENA'S COOKIES
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
Provided by Jennifer Ofenstein
Categories Drop Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
- In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
- Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 31.4 g, Cholesterol 42.6 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 285.1 mg, Sugar 18.4 g
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