Too Easy Truffles Bon Bons Food

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EASY TRUFFLES



Easy Truffles image

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Toasted finely chopped nuts or assorted jimmies

Steps:

  • Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

TOO EASY TRUFFLES (BON BONS)



Too Easy Truffles (Bon Bons) image

Easy and delicious truffles. I got this recipe somewhere online (do not remember where but it could possibly be a Baker's brand recipe). I adjusted this recipe to my tastes and wanted to share the results. These can be altered in a variety of ways to make different flavors to suit you and your family. Some ideas for the semi sweet chocolate chips you could apply are: use milk chocolate chips, Andes mint pieces, peanut butter swirl, etc. for variety. For the extracts you could use: orange (that's my favorite), mint, raspberry, etc. I roll mine in pecans and have also rolled them in coconut that I rubbed into orange extract (for the choc/orange flavor). The options are many. Just play around with it. A food processor can be used to make this recipe as well.

Provided by B-J-Burrell

Categories     Candy

Time 1h5m

Yield 24 truffles, 24 serving(s)

Number Of Ingredients 5

1 1/2 cups semisweet chocolate
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
ground nuts (optional) or coconut (optional)

Steps:

  • Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.
  • Remove from microwave. Stir until completely melted.
  • Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
  • Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.
  • Firms up nicely if you make them a day ahead.

Nutrition Facts : Calories 133.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 10.4, Sodium 30.1, Carbohydrate 17.7, Fiber 1.4, Sugar 14.8, Protein 1.8

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