Too Easy Truffles Bon Bons Food

EASY TRUFFLES

Easy Truffles image

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Toasted finely chopped nuts or assorted jimmies

Steps:

Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

TOO EASY TRUFFLES (BON BONS)

Too Easy Truffles (Bon Bons) image

Easy and delicious truffles. I got this recipe somewhere online (do not remember where but it could possibly be a Baker's brand recipe). I adjusted this recipe to my tastes and wanted to share the results. These can be altered in a variety of ways to make different flavors to suit you and your family. Some ideas for the semi sweet chocolate chips you could apply are: use milk chocolate chips, Andes mint pieces, peanut butter swirl, etc. for variety. For the extracts you could use: orange (that's my favorite), mint, raspberry, etc. I roll mine in pecans and have also rolled them in coconut that I rubbed into orange extract (for the choc/orange flavor). The options are many. Just play around with it. A food processor can be used to make this recipe as well.

Provided by B-J-Burrell

Categories Candy

Time 1h5m

Yield 24 truffles, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups semisweet chocolate
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
ground nuts (optional) or coconut (optional)

Steps:

Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.
Remove from microwave. Stir until completely melted.
Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.
Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.
Firms up nicely if you make them a day ahead.

Nutrition Facts : Calories 133.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 10.4, Sodium 30.1, Carbohydrate 17.7, Fiber 1.4, Sugar 14.8, Protein 1.8

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