Grape Salad Food

GRAPE SALAD WITH FETA AND OLIVES

Steps:

• In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well. In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.

GREEN GRAPE SALAD

Steps:

• Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

GRAPE SALAD

Steps:

• Halve half of the grapes.
• Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.
• Top with pecans and remaining brown sugar just before serving.

GRAPE SALAD

Steps:

• Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth.
• Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight.
• Just before servings, sprinkle with brown sugar and pecans.

BEST GRAPE SALAD

Steps:

• Wash and stem grapes.
• Set aside.
• Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
• Stir grapes into mixture, and pour in large serving bowl.
• For topping: Combine brown sugar, and crushed pecans.
• Sprinkle over top of grapes to cover completely.
• Chill overnight.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

GRAPE SALAD

Steps:

• Wash and dry grapes. Cut in half and set aside.
• Using a hand mixer, blend together cream cheese and sour cream until smooth. Add in vanilla and sugar and whip until incorporated. Add in grapes and gently fold into cream cheese mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
• Remove from refrigerator and put in serving bowl. Sprinkle on brown sugar and pecans. Serve. **Can be stored in fridge for up to 3 days.

CREAMY GRAPE SALAD

Steps:

• Remove any stems from grapes and wash. Set aside.
• In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
• Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
• Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
• Place in refrigerator to chill.
• Serve and enjoy!

20 BEST WAYS TO COOK WITH GRAPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grape recipe in 30 minutes or less!

GRAPE SALAD

Steps:

• Slice grapes in half. In a large mixing bowl combine sugar; softened cream cheese and sour cream. Using electric mixer cream ingredients. Mixture will still have some small lumps. Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended. Refrigerate over night. Just before serving add pecans and brown sugar mixture.
• Notes from Paula's test Kitchen: Refrigerating 4 hours gave us the same flavor. We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.

EASY GRAPE SALAD

Steps:

• Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
• In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
• This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.