GREEN BEANS AND TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
- Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
- Cover the pot, reduce the heat to low and simmer for 1 hour.
GREEN BEANS AND TOMATOES
My husband came up with this recipe. It is probably one of the best ways I have ever tasted for making canned green beans fancy. Every time I make them I get rave reviews.
Provided by Lucky Chef
Categories Vegetable
Time 20m
Yield 6 servingss, 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain green beans of all liquid.
- Saute chopped onion in the oil till translucent.
- Add green beans and cook covered stirring every so often for
- about 10 minutes.
- Add the tomatoes.
- Cook till tomatoes start to burst.
- Salt and Pepper to taste.
Nutrition Facts : Calories 97.1, Fat 4.9, SaturatedFat 0.7, Sodium 11.2, Carbohydrate 12.9, Fiber 4.5, Sugar 6.4, Protein 3.1
GREEN BEANS, TOMATOES AND BACON
A nice colorful vegetable dish! The added flavors of bacon and onion make this dish so wonderful. The tomatoes bring the green beans to another level. You are also getting your vitamins!
Provided by Seasoned Cook
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon and set aside, reserving 1 tablespoon of grease.
- Place green beans, stewed tomatoes, onion, sugar, pepper and salt in a medium saucepan. Add reserved bacon grease.
- Cook 15 minutes on medium heat. Pour into a serving bowl. Crumble bacon on top and serve.
Nutrition Facts : Calories 143.7, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 784.2, Carbohydrate 15.7, Fiber 4.3, Sugar 7.6, Protein 4.6
AUNT KATE'S GREEN BEANS IN TOMATOES
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Provided by BARBIANN
Categories Tomato Side Dishes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 15.2 g, Fat 7.1 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 791.6 mg, Sugar 6.6 g
AUNT ENZA'S OVERSTEWED GREEN BEANS
Provided by Faith Willinger
Categories Bean Side Quick & Easy Green Bean Fall Healthy Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the onion and the garlic in a heavy-bottomed 3-quart pot, drizzle with 2 tablespoons of extra virgin olive oil, and stir to coat the vegetables.
- Place the pot over low heat and cook the onion and garlic for 10 minutes or until tender.
- Add the tomato, green beans, and pepper (or hot pepper) and season with salt. Bring to a simmer and cover with a tight-fitting lid. Cooking time will depend on the quality and freshness of the beans, which should be tender and soft. Check after 10 minutes to make sure that cooking liquid is sufficient. Add 1/4 cup boiling water if necessary. If beans expel too much water, uncover and cook over high heat to thicken sauce.
- Add the basil, cook for 2-3 minutes, remove from heat, and stir in remaining 2 tablespoons of extra-virgin olive oil.
AUNT KATE'S GREEN BEANS IN TOMATOES
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Provided by BARBIANN
Categories Tomato Side Dishes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
- Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 15.2 g, Fat 7.1 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 791.6 mg, Sugar 6.6 g
GREEN BEANS WITH SUN-DRIED TOMATOES
Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.
Provided by Dancer
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
- Add enough water to cover bottom of pan.
- Cook until desired doneness.
VEGETARIAN GREEN BEANS AND TOMATOES
Make and share this Vegetarian Green Beans and Tomatoes recipe from Food.com.
Provided by PSU Lioness
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet.
- Add garlic powder. Stir in tomato, then add beans.
- Add enough water to barely cover beans.
- Add salt and pepper and bring to a boil.
- Cover and lower heat; simmer for 15 minutes or until beans are tender.
- Remove cover and increase heat to thicken the liquid (about 3 minutes).
- Serve warm or cool.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 2, Sodium 303.6, Carbohydrate 13.9, Fiber 5.2, Sugar 6.8, Protein 3.6
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