Super Healthy And Amazing Chai Bread Food

CHAI-SPICED STAR BREAD

Chai-Spiced Star Bread image

My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. -Elizabeth Ding, El Cerrito, California

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

2 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup sugar
2-3/4 to 3-1/4 cups all-purpose flour
FILLING:
5 tablespoons butter, softened
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 medium Bartlett pear, peeled and chopped
1 large egg, beaten

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, sugar, yeast mixture and 1.5 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a parchment-lined 14-in. pizza pan. For filling, combine butter, brown sugar, vanilla and spices. Spread circle with a third of the filling. Repeat twice, layering dough and filling; top with pears. Top with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover with a kitchen towel; let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Brush with beaten egg. Bake until golden brown, 20-25 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 37mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

SUPER HEALTHY AND AMAZING CHAI BREAD

Super Healthy and Amazing Chai Bread image

Make and share this Super Healthy and Amazing Chai Bread recipe from Food.com.

Provided by Lenore Spirit

Categories Quick Breads

Time 35m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup oats (I used quick cooking)
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 dash nutmeg (optional)
1/4 teaspoon ground ginger (use more for a spicier cake)
1 cup Splenda granular
1 cup strong chai tea (I steeped 2 teabags until it cooled)
1/3 cup applesauce, unsweetened
1 tablespoon vinegar
1/2 teaspoon almond extract
1 teaspoon vanilla

Steps:

Preheat oven to 350, spray 8 X 8 pan
Combine dry ingredients in medium mixing bowl.
Add chai, applesauce, vinegar, and extracts, mix well.
Pour batter in pan.
Bake 25 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 100.6, Fat 0.8, SaturatedFat 0.1, Sodium 273, Carbohydrate 20.6, Fiber 3.3, Sugar 0.2, Protein 3.8

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