Fast And Easy Breakfast Burritos Food

QUICK BREAKFAST BURRITOS

Steps:

• In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.

EASY BREAKFAST BURRITOS

Steps:

• Brown sausage and potato in separate pans until done. Scramble eggs and chiles together and cook until done. Mix potatoes, eggs, and sausage together in one bowl. Place 1-2 spoonfuls of mixture in a tortilla and top with shredded cheese. Fold burrito shut, package, and freeze. To serve: Heat the burrito in a microwave for 1-2 minutes, and enjoy!
• Note: I really recommend the Farmland Bacon and Pork sausage because my family likes the smoky bacon flavor. If you can't find it, you could add some chopped cooked bacon to the meat/potato/egg mixture before wrapping the burrito. You can be creative with this recipe. Sometimes I add onion, or hot chiles, crushed red pepper, or hot sauce.

FAST AND EASY BREAKFAST BURRITOS

Steps:

• Melt butter in large non stick skillet. Add hash browns and cook until golden.
• Lay tortillas out and put one slice of ham on each.
• Spoon roughly 1/4 cup of hash browns on each tortilla, spreading evenly.
• Sprinkle 1/2 cup of cheese over hash browns.
• Top with 1 tbsp of salsa.
• Tucking in the ends, roll each tortilla up then wrap tightly in wax paper or plastic wrap.
• Pop in the microwave for 15-20 seconds to melt cheese and heat through.
• Unwrap and serve.

BREAKFAST BURRITOS

Steps:

• TORTILLAS:.
• 1. In a large mixing bowl place flour, baking powder, and salt. Use a pastry blender to cut in the stortening until crumbly.
• 2. Add a little water at a time and stir with a fork until the dough sticks together.
• 3. Form the dough into 5 balls.
• 4. Lightly flour the clean counter and rolling pin. Roll out a circle big enough to cut out dough the size of a plastic shortnening can lid.
• 5. Heat griddle or frying pan, then place the dough in cook on the dry pan until dough is lightly browned and blistered. Let cool on a cooling rack. Place is a bag and store in refridgerator until ready to use.
• BURRITOS:.
• 1. In a frying pan, cook bacon until crisp, pat grease off with paper toweling, crumble. (Wait until bacon has cooled).
• 2. In a small bowl, beat eggs and milk. Cook in a greased frying pan like you are scrambling eggs.
• 3. Heat tortillas in microwave until warm.
• 4. Lay out tortillas on plates. Sprinkle each with bacon, place eggs on, and sprinkle with shredded cheese. Roll up.
• 5. Place as much salsa on as you like, and add an optional green pepper slice as garnish. Serve.