Funfetti Gooey Bars Food

FUNFETTI GOOEY BARS RECIPE

Steps:

• Preheat oven to 350°F. Line a 9x9" pan with foil and spray liberally with cooking spray.
• Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. (You can also use a hand mixer.) Mix until a thick dough forms. This will take a long time, especially if you're using a hand mixer. Just keep mixing! Add sprinkles and stir until incorporated.
• Press about 1/2-2/3 of the dough into the bottom of the prepared pan.Pour sweetened condensed milk over the top of the dough, leaving a thin border around the edges. Sprinkle with white chocolate chips. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Try to seal the edges as much as possible.
• Bake bars for about 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.

FUNFETTI GOOEY BARS

Steps:

• Preheat oven to 350 degrees. Line a 9×9" pan with foil and spray with cooking spray.
• Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until combined.
• Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
• Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut.

FUNFETTI BARS

Steps:

• Heat oven to 375°F Grease 15x10-inch baking pan.
• In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
• Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
• Cool completely.
• Frost bars and sprinkle with candy bits from frosting.
• Cut into bars.

CONFETTI GOOEY BUTTER CAKE

Steps:

• For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
• Combine the cake mix, vanilla and egg whites in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
• For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and egg whites and beat until smooth. Add the butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Stir in the sprinkles. Pour over the cake layer and smooth the top with a spatula.
• Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool on a rack. Dust with confectioners' sugar and a scattering of sprinkles. To serve, cut into squares and top each serving with a scoop of ice cream.

FUNFETTI® GOOEY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
• Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
• Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
• Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.