FETA SHRIMP SKILLET
On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.
Nutrition Facts : Calories 240 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA
Steps:
- Preheat oven to 450F.
- Saute the onion and garlic in olive oil in a large oven-safe pan or skillet.
- Stir in oregano, salt, black pepper and wine; cook sauce to reduce the wine.
- Add the tomatoes with liquid, olives, roasted peppers, roasted garlic and parsley.
- Simmer sauce, covered for 20-30 minutes.
- Top sauce with shrimp and cubes of feta.
- Bake 12-15 minutes or until shrimp are cooked and cheese is soft.
- Serve with cooked pasta.
BAKED SHRIMP WITH TOMATOES AND FETA
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings, serving size 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
- Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.
Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
Greek-style shrimp saganaki makes a quick and easy weeknight dinner.
Provided by Jennifer Segal, adapted from Betsy Goldstein's recipe
Categories Dinner
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F; set one oven rack in the middle position and another about 5 inches underneath the broiler.
- Heat the olive oil in a wide oven-proof skillet (see note) over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 5 to 7 minutes. Do not brown.
- Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey. Bring to a boil, then reduce the heat to medium-low and cook, uncovered, stirring occasionally, until the sauce is thickened, 15 to 20 minutes.
- Off the heat, arrange the shrimp over the tomato sauce in an even layer. Crumble the feta over the shrimp, and then sprinkle with the oregano. Bake for 12 to 15 minutes, until the shrimp are pink and just cooked (the cooking time will depend on the size of the shrimp). Turn on the broiler. Using an oven mitt, carefully transfer the pan to the higher oven rack and broil for 1 to 2 minutes, or until the feta is golden brown in spots. Using an oven mitt, remove the pan from the oven (and immediately place the oven mitt or a dishtowel over the handle of the pan because it's very easy to forget that it is burning hot). Let the shrimp rest for 5 minutes, then sprinkle with mint and serve.
- Note: If you do not have an oven-proof skillet, simply transfer the tomato sauce to a 9-by-13-inch or equivalent broiler-safe baking dish and proceed from there.
Nutrition Facts : Calories 431, Fat 25g, Carbohydrate 21g, Protein 32g, SaturatedFat 9g, Sugar 14g, Fiber 5g, Sodium 1379mg, Cholesterol 252mg
GREEK SHRIMP WITH TOMATOES AND FETA
Shrimp cooked in a Greek style tomato sauce with onions, garlic, oregano and kalamata olives then topped with crumbled feta cheese. On the table in under 30 minutes, serve them as part of a delicious and healthy dinner, or pair them with some crusty bread for a quick and easy appetizer.
Provided by Courtney
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- In a large pan saute onion and garlic in the olive oil until tender.
- Stir in the wine, oregano, salt, and tomatoes.
- Heat to boiling.
- Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly.
- Put the shrimp into the sauce and spread out across the pan.
- Cover and cook until shrimp is pink (3-5 minutes).
- Sprinkle with cheese and parsley.
Nutrition Facts : Calories 275 kcal, Carbohydrate 13 g, Protein 27 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 294 mg, Sodium 1695 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
GREEK SHRIMP WITH TOMATOES AND FETA
This healthy, easy, one-pan dish can be used as an appetizer or main course. With juicy shrimp cooked in a tomato sauce topped with creamy feta cheese and fresh herbs.
Provided by Heart Healthy Greek
Categories Main Dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over medium to high heat on the stovetop.
- Dice the onion and mince the garlic.
- Add the onions to the pan and saute for about 2 minutes.
- Next, stir in the garlic and cook for 1 minute.
- Add the tomatoes, salt, pepper, oregano and red pepper flakes and bring to a simmer. (You may need to cover with a lid in case the tomatoes start to splash) Cook for about 10-20 minutes until the sauce starts to thicken.
- Next, add in the shrimp. You can leave the tails on if you prefer but we removed them for this recipe. Stir for a few minutes and top with feta cheese.
- Then add the pan (uncovered) into the oven and bake for about 10 minutes or until the shrimp are fully cooked and the cheese begins to melt. Serve immediately, top with additional feta cheese if desired.
Nutrition Facts : Calories 212 kcal, Carbohydrate 5 g, Protein 26 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 302 mg, Sodium 1682 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHRIMP WITH ORZO, OLIVES AND FETA
I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive oil.)
Provided by NurseJaney
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook orzo according to directions, drain well.
- In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
- Toss well.
- Add orzo and stir to mix.
- Garnish with kalamata olives, if desired.
Nutrition Facts : Calories 594.6, Fat 7.9, SaturatedFat 3.9, Cholesterol 163, Sodium 909.7, Carbohydrate 94, Fiber 5.3, Sugar 8.3, Protein 34.7
BAKED SHRIMP WITH FETA CHEESE
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!
Provided by Susan Lee
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Heat oil in a large nonstick skillet.
- Add salt, red peppers, shrimp and garlic.
- Saute for 3 minutes.
- Spoon this mixture into an 11 x 7 baking dish.
- Pour wine in skillet.
- Cook over low heat until reduced in half, about 8 minutes.
- Stir in tomatoes, then pour over shrimp mixture.
- Sprinkle feta cheese over shrimp/wine mixture.
- Bake at 350* for 10 minutes.
- Pour shrimp mixture over pasta and serve.
Nutrition Facts : Calories 448.3, Fat 9.7, SaturatedFat 3.8, Cholesterol 237.6, Sodium 763.1, Carbohydrate 48.7, Fiber 3, Sugar 4.5, Protein 34.8
SHRIMP WITH TOMATO SAUCE AND FETA CHEESE
This is from the LooneySpoons cookbook by Greta and Janet Podleski. One of my favourite low-fat cookbooks. I have to admit I was a bit skeptical about shrimp and feta together but this really delicious. Hope you like it too.
Provided by PennyG
Categories Healthy
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet or saucepan over medium heat.
- Add onions and garlic.
- Cook for 2 minutes, stirring often.
- Add zucchini and cook for 5 more minutes, until zucchini is softened.
- Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
- Bring to a Boil.
- Reduce heat to medium.
- Cook, uncovered, for 10 minutes.
- Add shrimp and feta cheese.
- Increase heat to Med-high.
- Cook until shrimp turns pink, about 5 minutes.
- Stir often.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 786.6, Fat 9.6, SaturatedFat 3.8, Cholesterol 189.5, Sodium 554.2, Carbohydrate 131.3, Fiber 8.2, Sugar 9.5, Protein 38.6
SHRIMP WITH TOMATOES AND FETA CHEESE
Steps:
- In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
- Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
- In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
- To serve, crumble the feta cheese over the shrimp.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 14.9 g, Cholesterol 361.7 mg, Fat 22 g, Fiber 3.7 g, Protein 51.6 g, SaturatedFat 5.5 g, Sodium 564.9 mg, Sugar 6.4 g
SHRIMP WITH TOMATO & FETA
Treat your shrimp dish to a trip to the Mediterranean: Toss it with Italian-style plum tomatoes, oregano and crumbled feta cheese.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
- Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
- Sprinkle with cheese; cook 1 min. Stir in parsley. Serve over rice.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 240 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
SAUTEED SHRIMP WITH TOMATOES, OLIVES, AND FETA CHEESE
Steps:
- Heat oil in heavy large skillet over high heat. Add garlic and oregano; stir 30 seconds. Add shrimp and olives; saute 3 minutes. Add tomatoes and chopped basil; saute until shrimp are just opaque in center, about 1 minute longer. Season to taste with salt and pepper. Transfer to large shallow platter over pasta. Sprinkle with feta cheese; garnish with basil.
SHRIMP, TOMATO AND FETA SALAD
Provided by Anne Burrell
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Coat a large saute pan with olive oil. Add 2 cloves garlic and a pinch crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic, remove it from the pan and discard. Add the shrimp to the pan, sprinkle with salt and saute until the shrimp have turned pink and opaque, 3 to 4 minutes. Remove from the heat and cool. When the shrimp have cooled, cut them in half lengthwise and reserve.
- Toss together the tomatoes, feta, cucumbers and onions. Smash and finely chop the remaining 2 cloves garlic and add it to the veggies. Add the oregano and a pinch of crushed red pepper. Add in the shrimp and toss to combine. Dress the salad with the vinegar and olive oil and season with salt. Let sit for at least 30 minutes before eating.
- Mmmmmm...salad!
SHRIMP SANTORINI - BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
A sizzling dish of shrimp, tomatoes and feta cheese.
Provided by By Christina Xenos
Time 35m
Number Of Ingredients 11
Steps:
- Prepare shrimp by putting them into a mixing bowl with 1 tbs. olive oil, salt and pepper. Toss shrimp to coat. Pre-heat oven to 400 degrees. Put 4 tablespoons of olive oil in a medium skillet and turn on heat to medium. Add onion and a little salt and sweat until translucent. Add garlic and pepper. Stir until soft, a few minutes. Add tomatoes, oregano and red pepper flakes and sauté for 10 minutes. Turn out tomato mixture into a 9 x13 baking dish. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface. Bake for 10-12 minutes, until shrimp are a medium pinkish color and cheese is a bit browned. Don't overcook the shrimp. Remove from oven, garnish with fresh parsley.
ORZO WITH SHRIMP, FETA CHEESE, AND WHITE WINE
Steps:
- Preheat oven to 400°F. Brush 11x7-inch glass baking dish with oil. Cook orzo according to package directions. Drain well and return orzo to same pot. Add 2 tablespoons olive oil, 1/4 cup feta cheese, Parmesan cheese, and 2 tablespoons basil; stir to blend. Arrange orzo mixture in prepared dish.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add shrimp and sauté until slightly pink, about 2 minutes (shrimp will not be cooked through). Arrange shrimp atop orzo. Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté over medium-high heat 30 seconds. Add tomatoes with juice; cook 1 minute. Stir in wine, oregano, crushed red pepper, and remaining 1/4 cup basil. Simmer uncovered until reduced to thick sauce consistency, stirring occasionally, about 2 minutes. Season sauce to taste with salt and pepper; spoon over shrimp. Bake orzo until heated through, about 10 minutes. Sprinkle with remaining 3/4 cup feta cheese and serve.
More about "sauteed shrimp with tomatoes olives and feta cheese food"
SAUTEED CHICKEN CUTLETS WITH CHERRY TOMATOES, OLIVES, FETA ...
From 2sistersrecipes.com
4.7/5 (7)Total Time 25 minsCategory Dinner / One Skillet MealCalories 199 per serving
- Place the flour in a shallow dish. Sprinkle the chicken cutlets lightly with some salt and pepper. Working with 1 cutlet at a time, and dredge chicken in flour, coating both sides evenly. Shake off excess flour.
- In a large, deep skillet, heat 1 tablespoon of olive oil with butter over medium heat. Add the chicken to the skillet and sauté the cutlets for about 3 to 4 minutes per side (depending on the thickness of cutlets), or until the chicken is golden brown and fully cooked.
- Remove and transfer cutlets to a nearby serving platter. Place a sheet of foil wrap over them to keep them warm.
- In the same skillet, reduce heat to low and add in the diced garlic. Stir until garlic softens, about 1 minute. Stir in the remaining 1/2 tablespoon of olive oil, cherry tomatoes, olives, and water. Cook and scrape up any brown bits in the skillet, until the tomatoes softened about 2 minutes. Turn off heat. Taste, and season with salt and pepper to taste.
SHRIMP SAGANAKI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
GREEK SHRIMP WITH TOMATOES AND FETA - COOKING CLASSY
From cookingclassy.com
4.9/5 (11)Total Time 30 minsCategory Main CourseCalories 350 per serving
- Add in onion and saute until tender, about 4 - 5 minutes. Add garlic and saute 30 seconds longer.
- Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste.
- Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes.
SAUTéED SHRIMP WITH TOMATO SAUCE, FETA & RICE | WALDER ...
From walderwellness.com
5/5 (9)Total Time 45 minsCategory Main Course
- Add brown rice to a saucepan with 1 cup of water. Bring to a boil over high heat, then cover, reduce heat, and let cook for about 25 minutes, or until water has absorbed. Remove from heat and allow to steam with cover on.
- Meanwhile, heat up a large pan over medium and add 1 Tbsp of olive oil. Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms, oregano, chili powder, cumin, salt, and pepper to the pan and cook for 8-10 minutes, stirring regularly.
GREEK-STYLE SHRIMP SAUTé RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 8 minsServings 4Calories 220 per serving
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
- Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.
BAKED SHRIMP WITH TOMATOES, FETA AND CAPERS | A WELL ...
From seasonedkitchen.com
5/5 (1)Category SeafoodServings 4Estimated Reading Time 3 mins
- In a large saucepan over medium-high heat, bring tomatoes (undrained) to a boil and cook until reduced to around 2 cups (about 15 minutes). Cut the tomato pieces up with scissors while cooking if too large. Stir often to prevent sticking and burning. Add the clam juice, oregano, pepper flakes, capers and salt and pepper to taste. Set aside.
- In a large skillet, heat the olive oil and butter. Add garlic and shrimp and cook briefly, 1 to 2 minutes, stirring until shrimp are pink. Set aside.
- Spoon equal portions of tomato sauce (about 1/2 cup) into each of four large ramekins and spoon shrimp mixture (including butter sauce that they were cooked in) on top. Sprinkle crumbled feta cheese over the top. Place ramekins on a large rimmed cookie sheet and bake for 10 to 15 minutes or until bubbly and hot. Remove from oven and serve immediately.
MEDITERRANEAN SHRIMP WITH FETA CHEESE - FOODLAND
From foodland.ca
Servings 4Calories 130 per servingTotal Time 30 mins
- Preheat oven to 400°F (200°C). Heat oil in a large skillet over medium-high heat. Add onion and sauté until tender. Mix in garlic and hot pepper flakes and cook 1 to 2 min., until fragrant. Stir in tomatoes and simmer until excess liquid evaporates, about 10 min.
- Meanwhile, defrost shrimp under cold running water. Remove tails and pat shrimp dry with paper towel. Pour tomato mixture into an 8 in. (2 L) ovenproof dish and arrange shrimp neatly over the sauce. Scatter with fresh herbs and crumbled feta.
GREEK SHRIMP WITH TOMATOES AND FETA CHEESE - RECIPEMAGIK
From recipemagik.com
Category Dinner, Main CourseCalories 190 per servingTotal Time 30 mins
- In a skillet heat extra virgin olive oil. As the oil shimmers add chopped onions and minced garlic. cook briefly.
- Add can of diced tomatoes, squeeze lemon juice, and season with Kosher salt and black pepper. Add dried oregano, red pepper flakes and pinch of ground cumin. Simmer over low heat for 15-minutes
- Garnish with Honey, crumbled Greek Feta Cheese and Chopped Mint leaves. Serve with Orzo or any crusty bread.
GREEK SHRIMP WITH TOMATOES AND FETA CHEESE {SKILLET} - THE ...
From dinner-mom.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 305 per serving
- Pat shrimp dry with a paper towel and combine with 1 Tablespoon olive oil, oregano, dill and 1 garlic clove in a medium-sized bowl. Set aside.
- Heat 1 Tablespoon olive oil in a large skillet over medium-high heat. Add onion and cook for about 5 minutes or until tender.
- Pour tomatoes with juices into a large skillet. (See note about juices below.) Add 1/4 cup red wine vinegar and mix to combine.
SHRIMP WITH TOMATOES AND FETA | AN ... - AN APPETIZING LIFE
From anappetizinglife.com
Cuisine American, MediterraneanEstimated Reading Time 1 minCategory Main Course
SHRIMP AND FETA SALAD – TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 2 mins
GREEK SHRIMP WITH TOMATOES AND FETA - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (5)Calories 366 per servingCategory Dinner
GREEK ORZO (KRITHARAKI) WITH SHRIMP AND FETA - OLIVE TOMATO
From olivetomato.com
Reviews 8Estimated Reading Time 3 mins
BAKED FETA CHEESE PASTA WITH SHRIMP AND SPINACH - DALE'S ...
From dalescuisine.com
Reviews 1
BEST SHRIMP WITH FETA CHEESE (GARIDES SAGANAKI) RECIPE ...
From 177milkstreet.com
Servings 4Total Time 30 minsCategory Mains
FOOD; SHRIMP BEYOND COCKTAIL: SAUTEED AND IN RISOTTO - THE ...
From nytimes.com
Author Moira HodgsonEstimated Reading Time 3 mins
GREEK SHRIMP WITH TOMATO AND FETA - READER'S DIGEST
From readersdigest.ca
Category Side DishesEstimated Reading Time 1 min
GREEK-STYLE SHRIMP SAUTé - BIGOVEN
From bigoven.com
Reviews 1Servings 4Cuisine GreekCategory Main Dish
BAKED SHRIMP WITH FETA CHEESE AKA GARIDES SAGANAKI RECIPE ...
From foodnewsnews.com
SHRIMP, TOMATOES, AND FETA - COOKING TOGETHER WITH FRIENDS
From cookingtogetherwithfriends.com
SAUTEED SHRIMP WITH TOMATOES OLIVES AND FETA CHEESE ...
From tfrecipes.com
SAUTEED SHRIMP WITH TOMATOES, OLIVES AND FETA CHEESE ...
From dreamstime.com
FOOD MENU | ITALIAN TOMATO
From italiantomato.ca
TOP VIEW OF SAUTEED SHRIMP WITH TOMATOES, OLIVES AND FETA ...
From pinterest.ca
SHRIMP KALAMATA OLIVES FETA AND TOMATOES RECIPES
From tfrecipes.com
VIC'S RISTORANTE ITALIANO & PIZZERIA- CITY MARKET - FOOD MENU
From citymarket.vicsitalianrestaurantnc.com
BAKED GREEK SHRIMP WITH TOMATOES AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
ARGENTINE RED SHRIMP WITH TOMATOES & FETA CHEESE - COOKPAD
From cookpad.com
SHRIMP WITH TOMATOES, RED ONIONS, SPINACH AND FETA CHEESE ...
From friendsfoodfamily.com
BAKED SHRIMP WITH FETA CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEK SHRIMP WITH TOMATOES AND FETA CHEESE – FOOD PREP ...
From mydavid725.wordpress.com
FOOD LUST PEOPLE LOVE: FETA-STUFFED CHERRY TOMATOES WITH ...
From foodlustpeoplelove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love