NECTARINE UPSIDE-DOWN CAKE WITH SALTED CARAMEL
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees Fand coat a 9-inch-square cake pan with cooking spray. Combine 3/4 cup sugar, 1/2 teaspoon fine salt and 1 1/2 tablespoons water in a medium saucepan and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and immediately pour into the prepared cake pan (the caramel hardens quickly). Arrange the nectarines over the caramel in 4 rows; set the pan aside.
- Whisk the flour, baking powder, baking soda and the remaining 1/2 teaspoon fine salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the nectarines and spread evenly.
- Transfer to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely. Sprinkle with sea salt.
CHERRY-CHOCOLATE UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet; stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat. Toss the cherries with the lemon juice and arrange over the caramel; set the skillet aside.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Stir in the chocolate chips. Pour the batter over the cherries and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
CHERRY UPSIDE DOWN CAKE
I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.
Provided by Luby Luby Luby
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9x13 baking pan and set aside.
- Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
- Mix remaining ingredients until sugar and cornstarch are dissolved.
- Pour or gently spoon cherry mixture over batter.
- Bake for 50-60 minutes.
- Serve topped with whipped cream or vanilla ice cream.
CHERRY UPSIDE-DOWN CAKE
"As a home ec teacher, I used this recipe to demonstrate simple cake and sauce making. The kids loved it-just as my family always has." -Dorothy Erickson, Blue Eye, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside for sauce., In a small saucepan, combine the cherries, sugar and butter. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a 9-in. round baking pan coated with cooking spray., For cake, in a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Spread over cherry mixture., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For sauce, in a small saucepan, combine sugar and cornstarch. Gradually add reserved cherry juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Serve with warm cake.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 151mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY NECTARINE UPSIDE-DOWN CAKE
Here in sunny southern California, we have many types of fruit growling in our yard, which makes this spectacular-looking dessert all the more fun.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter; pour into a 9-in. round baking pan; sprinkle with brown sugar. Place a few cherries in center and arrange remaining cherries around edge of pan. Toss nectarines with lemon juice. Arrange nectarines in a circular pattern over sugar, overlapping slices; set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in almonds. Spoon over fruit. , Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve warm.
Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 273mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
NECTARINE UPSIDE DOWN CAKE
My husband only likes very firm, hard nectarines. When we end up with too many softer ones (the way most people like them), I make this recipe. It's great warm or at room temperature for brunch or dessert.
Provided by akcooker
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Melt 2 tablespoons butter over medium heat. Add brown sugar and cook, stirring constantly, 2 minutes. Transfer to 9" round cake pan and spread evenly. Arrange nectarine slices over top in concentric circles in pan. If using large nectarines, you will only need 2 nectarines and will make two overlapping circles. If using smaller nectarines, you may need 3 nectarines and have more circles.
- Beat butter until creamy. Add sugar and continue beating until light and fluffy. Add egg substitute or eggs and beat until blended. If using egg substitute, the mixture may look slightly curdled. Stir in milk and vanilla, blending well. Stir together dry ingredients; add to batter and mix on low speed just until blended. Batter is not very thick.
- Spread batter evenly over nectarines. Bake cake until wooden pick tests clean, about 30-35 minutes. Let cool on wire rack 10 minutes, then invert onto serving platter. Cut into wedges to serve.
- This is great, warm, for brunch. For dessert, I sometimes add slightly sweetened whipped cream.
Nutrition Facts : Calories 352.1, Fat 14.7, SaturatedFat 9.2, Cholesterol 38.4, Sodium 358.9, Carbohydrate 51.8, Fiber 1.1, Sugar 34.9, Protein 4.7
CHERRY UPSIDE-DOWN CAKE
Categories Cake Dairy Fruit Dessert Bake Cherry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 16
Steps:
- For topping:
- Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side down, in single layer in bottom of pan and press lightly to adhere. Set aside.
- For cake:
- Mix flour, baking powder and salt in medium bowl. Using electric mixer, beat 1 cup sugar and butter in large bowl until creamy. Mix in egg yolks 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla. Mix in dry ingredients alternately with milk.
- Using electric mixer fitted with clean dry beaters, beat egg whites and cream of tartar in another large bowl until stiff but not dry. Stir 1/4 of whites into cake batter to lighten. Using rubber spatula, gently fold remaining whites into batter. Spoon batter atop cherries in pan. Bake cake until deep golden on top and tester inserted into center comes out clean, about 55 minutes. Cool cake in pan on rack 15 minutes.
- Whip cream, powdered sugar and 1/2 teaspoon vanilla in bowl to soft peaks.
- Run small knife around edges of pan to loosen cake. Place platter over cake and invert onto platter. Let stand 5 minutes. Remove pan. Serve cake warm or at room temperature with whipped cream. (Cake and whipped cream can be made 6 hours ahead. Cover cake and let stand at room temperature. Cover and chill whipped cream.)
NECTARINE UPSIDE-DOWN CAKE
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place 4 tablespoons butter in a 9-inch round cake pan (2 inches deep) and melt in oven. Remove pan from oven and sprinkle brown sugar evenly over butter.
- With two double-thick layers of paper towels, press as much liquid as possible out of nectarines. Arrange fruit in an even layer in pan.
- In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat 6 tablespoons butter on high until light and fluffy. Add granulated sugar and beat until well combined. Beat in eggs, one at a time, scraping down bowl as needed. Beat in vanilla. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine.
- With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, 1 hour 10 minutes. Let cake cool in pan on a wire rack, 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.
CHERRY-NECTARINE UPSIDE-DOWN CAKE
Make and share this Cherry-Nectarine Upside-Down Cake recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Coat bottom of a 9 inch round cake pan with melted margarine.
- Sprinkle brown sugar over margarine.
- Place 1 cherry in center of pan; arrange remaining cherries around edge of pan.
- Combine nectarines and lemon juice; toss well.
- Arrange nectarine slices spokelike, working from center cherry to edge of cherries.
- Place flour, almonds, baking powder, baking soda, and salt in a food processor; process until almonds are ground.
- Set aside.
- Beat 2/3 cup granulated sugar and 1/4 cup margarine at medium speed of a mixer until well blended.
- Add extracts and egg; beat well.
- Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well after each addition.
- Slowly pour batter over fruit.
- Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
- Let cool in pan 5 minutes on a wire rack.
- Loosen cake from sides of pan using a narrow metal spatula.
- Place a large plate upside down on top of cake an, and invert cake onto plate.
- Cut into wedges, and serve warm.
Nutrition Facts : Calories 272.5, Fat 8.9, SaturatedFat 1.6, Cholesterol 27.2, Sodium 276.8, Carbohydrate 44.9, Fiber 1.6, Sugar 29.6, Protein 4.2
NECTARINE UPSIDE-DOWN CAKE
A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.
Provided by Laka kuharica - Easy Cook
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 340 degrees F (170 degrees C). Place butter in a 9-inch round cake pan and melt in the oven as it preheats.
- Remove pan from oven and sprinkle brown sugar evenly over melted butter. Arrange nectarine pieces on the brown sugar layer.
- Gently whisk flour, baking powder, and salt together in a bowl. Beat unsalted butter and white sugar together in a separate bowl until creamy and smooth; add eggs, 1 at a time, beating well after each addition. Beat vanilla extract into the creamed butter mixture. Add flour mixture to creamed butter mixture; beat on low speed just until batter is combined, about 1 minute. Spread batter over nectarine layer.
- Increase oven temperature to 350 degrees F (180 degrees C).
- Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in pan on a wire rack for 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 327 calories, Carbohydrate 38.7 g, Cholesterol 79.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 265 mg, Sugar 18.1 g
CHERRY UPSIDE DOWN CAKE..
My husband just loves anything with cherries in it...on it or over it...so............reserve cherry juice once you drain for the cherry sauce on top!!!
Provided by grandma2969
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- have ingredients at room temperature --
- butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
- sift together flour, baking powder, salt and sugar.
- add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
- add egg, unbeaten, and beat for another 1 1/2 minutes.
- pour over cherries in pan --
- bake at 350* for 35-45 minutes --
- CHERRY SAUCE:.
- you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
- pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
- remove from heat and add almond extract, butter and red food coloring, if desired --
- stir well to combine -- and butter melted.
- serve warm over warm cake --
- I can hear my husband sigh!
Nutrition Facts : Calories 606, Fat 18.3, SaturatedFat 5, Cholesterol 45.5, Sodium 386.7, Carbohydrate 106.1, Fiber 1.7, Sugar 73, Protein 6.4
CHERRY UPSIDE DOWN CAKE
Make and share this Cherry Upside Down Cake recipe from Food.com.
Provided by frostyprecious
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
- Spread cherry pie filling over brown sugar mixture.
- Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
- Spoon batter evenly over cherries.
- Bake at 350 degrees about 45 minutes.
- Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.
Nutrition Facts : Calories 289.3, Fat 8, SaturatedFat 3, Cholesterol 33.7, Sodium 277.6, Carbohydrate 51.4, Fiber 0.8, Sugar 18, Protein 3.1
More about "cherry nectarine upside down cake food"
NECTARINE UPSIDE DOWN CAKE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
NECTARINE UPSIDE-DOWN CAKE - DAMN DELICIOUS
From damndelicious.net
YOU ONLY NEED 1 BOWL TO MAKE THIS CHERRY UPSIDE …
From bonappetit.com
NECTARINE UPSIDE DOWN CAKE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
NECTARINE UPSIDE-DOWN CAKE | TESCO REAL FOOD
From realfood.tesco.com
CHERRY UPSIDE-DOWN CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHERRY-NECTARINE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 281 per servingServings 8
- Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Place 1 cherry in center of pan; arrange remaining cherries around edge of pan. Combine nectarines and lemon juice; toss well. Arrange nectarine slices spokelike, working from center cherry to edge of cherries.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, almonds, baking powder, baking soda, and salt in a bowl. Beat 2/3 cup granulated sugar and 1/4 cup margarine at medium speed of a mixer until well-blended. Add extracts and egg; beat well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well after each addition. Slowly pour batter over fruit.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula. Invert onto a cake plate; cut into wedges. Serve warm.
NECTARINE UPSIDE-DOWN CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
THE UPSIDE-DOWN FRUIT CAKE RECIPE YOU CAN MAKE WITH ANY FRUIT
From tasteofhome.com
CHERRY-NECTARINE UPSIDE-DOWN CAKE RECIPE
From bakerrecipes.com
UPSIDE DOWN CAKE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
UPSIDE-DOWN CHERRY CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
UPSIDE-DOWN CAKE RECIPES | COOKING LIGHT
From cookinglight.com
CHERRY NECTARINE UPSIDE-DOWN CAKE | RECIPE | UPSIDE DOWN CAKE, …
From pinterest.com
NECTARINE AND PLUM UPSIDE-DOWN CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
NECTARINE UPSIDE DOWN CAKE – FOODSMITHS
From foodsmiths.com
NECTARINE UPSIDE-DOWN CAKE
From pinterest.com
UPSIDE-DOWN CAKE RECIPES - BBC FOOD
From bbc.co.uk
CHERRY UPSIDE-DOWN CAKE RECIPE - COOKIST.COM
From cookist.com
NECTARINE UPSIDE-DOWN CAKE RECIPE | MAGNOLIA DAYS
From magnoliadays.com
CHERRY-CHOCOLATE UPSIDE-DOWN CAKE | RECIPE | FOOD NETWORK …
From pinterest.ca
CHERRY & NECTARINE UPSIDE-DOWN CAKE RECIPE | WOOLWORTHS
From woolworths.com.au
UPSIDE-DOWN CHERRY CHEESECAKE JARS - FOOD NETWORK CANADA
From foodnetwork.ca
CHERRY NECTARINE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
NECTARINE UPSIDE DOWN CAKE * DIG IN WITH DANA
From diginwithdana.com
CHERRY-NECTARINE UPSIDE-DOWN CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
CHERRY & NECTARINE UPSIDE-DOWN CAKE | UPSIDE DOWN CAKE, …
From pinterest.ca
CHERRY UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINI NECTARINE UPSIDE-DOWN CAKES – SUPER NUMMY
From supernummy.com
CHERRY-NECTARINE UPSIDE-DOWN CAKE - SIDE DISH RECIPES
From fooddiez.com
NECTARINE UPSIDE DOWN CAKE - VIXEN'S KITCHEN
From vixenskitchen.com
CHERRY UPSIDE DOWN CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHERRY & NECTARINE UPSIDE-DOWN CAKE RECIPE | WOOLWORTHS
From pinterest.ca
NECTARINE OLIVE OIL CAKE RECIPE | REAL SIMPLE
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love