MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
ONE-POT SWEDISH MEATBALL PASTA RECIPE BY TASTY
Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
- Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
- Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.
- Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.
- Add the parmesan and the parsley, stirring until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1226 calories, Carbohydrate 130 grams, Fat 45 grams, Fiber 5 grams, Protein 63 grams, Sugar 17 grams
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Appetizers
Time 25m
Yield 40 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
- Add the beef broth, stir, and cook until it thickens.
- Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the gravy.
- Sprinkle with the parsley, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram
SWEDISH MEATBALLS
Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
- Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
- Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
- Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
Nutrition Facts : Calories 323 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 24 grams protein, Sodium 1.04 milligram of sodium
CLASSIC SWEDISH MEATBALLS
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day "Kottbullar" are very tasty. -Emily Gould, Hawarden, Iowa
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Combine 2/3 cup evaporated milk with the next 5 ingredients. Add beef; mix lightly. Refrigerate until chilled., With wet hands, shape meat mixture into 1-in. balls. In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes. , Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add flour mixture and remaining evaporated milk to pan juices; cook, uncovered, over low heat, stirring until sauce thickens. , Return meatballs to skillet. Stir in lemon juice. If desired, top with lingonberries.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SWEDISH MEATBALLS
These are tasty meatballs that can be served as an appetizer or as a meal over rice or noodles. Cut recipe out of the Milwaukee Journal.
Provided by AZPARZYCH
Categories Meat
Time 45m
Yield 30 meatballs, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy skillet over medium-high heat, melt 1 Tbs butter.
- Add onions and saute, stirring often until soft, about 1-2 minutes.
- Remove from heat and set aside.
- In bowl of electric mixer combine bread crumbs and water; let stand until soft; about 1-2 minutes.
- Add reserved onions along with beef, pork, egg yolks, salt, pepper, nutmeg, and allspice.
- Beat on low speed until smooth.
- Turn mixer to high and beat until mixture is light in color and fluffy; about 10 minutes.
- Shape into 1-inch balls.
- In large skillet over medium heat, melt remaining 4 Tbs butter.
- Cook meatballs in batches of about 15 at a time until brown on all sides.
- Remove with slotted spoon and drain briefly on paper towel before removing to a warmed serving platter
- Cover to keep warm.
- When all meatballs are cooked, reduced heat to low and add flour to skillet.
- Cook, stirring until lightly browned.
- Slowly add beef stock
- Cook, whisking until gravy is thick and smooth.
- Strain if desired.
- Pour gravy over meatballs and serve hot.
Nutrition Facts : Calories 312.1, Fat 22.2, SaturatedFat 10.2, Cholesterol 129.8, Sodium 658, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 18.6
SWEDISH MEATBALLS
Steps:
- Preheat the oven to 450 degrees F.
- Place the bread slices in a large mixing bowl and dampen with heavy cream. Once bread is soaked through, add the rest of the ingredients, except the meat, and mix well. Mix in the meat. Roll the mixture into 1-inch meatballs and bake, uncovered, on a lightly greased baking pan for 45 minutes.
- Serve the meatballs hot, with gravy if desired.
EASY SWEDISH MEATBALLS
Impress them all with tasty Easy Swedish Meatballs covered in super creamy gravy! Shortcuts make these Swedish meatballs an easy weeknight special.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray.
- Bake 20 min. or until done (160ºF).
- Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 630 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 22 g
SWEDISH MEATBALLS
Make and share this Swedish Meatballs recipe from Food.com.
Provided by English_Rose
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set the breadcrumbs to soak in the cream in a bowl.
- Heat 1/2oz of butter in a frying pan, add in the onion and fry it, stirring now and then, until golden.
- Place the minced beef, pork and veal in a mixing bowl. Break in the egg and add the salt, pepper and freshly ground nutmeg followed by the soaked breadcrumbs.
- Mix together, first with a spoon and then with your hands.
- Add in the fried onion, mixing thoroughly.
- Shape the mince mixture into ping-pong sized meatballs.
- Heat the remaining butter in a large, heavy-based frying pan and fry the meatballs, turning now and then, until browned all over, around 15 minutes. They are ready when they're cooked through but still juicy.
- Serve at once with a green salad.
Nutrition Facts : Calories 346.2, Fat 26.6, SaturatedFat 12.9, Cholesterol 117.5, Sodium 591.2, Carbohydrate 9.7, Fiber 0.9, Sugar 1.5, Protein 16.6
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
IMPOSSIBLE™ SWEDISH MEATBALLS
Delicious creamy sauce over tender and flavorful meatballs makes for a comforting family classic meal any time-and with Impossible™ Burger this dish cooks just like ground beef!
Provided by Rebekah Rose Hills
Categories Main Dishes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.
- Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.
- Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.
- Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.
- Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 58 g, Cholesterol 57.7 mg, Fat 19.1 g, Fiber 5.3 g, Protein 13.8 g, SaturatedFat 5.4 g, Sodium 2457.4 mg, Sugar 7.8 g
VERY TASTY SWEDISH MEATBALLS
THIS IS A FABULOUS APPETIZER SERVED ALONE OR A MAIN COURSE SERVED OVER NOODLES. EITHER WAY IT IS REALLY GOOD!!! WE ALWAYS HAVE THEM FOR HOLIDAY SPREADS.
Provided by polly salama
Categories Meat
Time 30m
Yield 6 DOZEN MEATBALLS
Number Of Ingredients 14
Steps:
- MELT 1 TBS BUTTER IN SKILLET AND SAUTE ONION OVER LOW HEAT UNTIL SOFTENED.
- IN A LARGE BOWL, MIX BREAD CRUMBS GROUND BEEF AND ONIONS.
- ADD EGGS,SALT,PEPPER,NUTMEG,AND PAPRIKA.
- MIX THOROUGHLY UNTIL WELL BLENDED.
- SHAPE THE MEAT INTO SMALL BALLS, DUSTING HANDS WITH FLOUR FREQUENTLY WHILE SHAPING BALLS.
- MELT REMAINING 3 TBS BUTTER IN LARGE SKILLET OVER MEDIUM HEAT.
- ADD MEAT BALLS AND FRY UNTIL EVENLY BROWNED ON ALL SIDES.
- REMOVE BALLS FROM PAN,STIR IN 3 TBS OF FLOUR AND STIR WELL UNTIL BLENDED.
- ADD BEEF BROTH AND A BIT OF PEPPER.
- COOK, STIRRING CONSTANTLY UNTIL THICKENED.
- REDUCE HEAT TO LOW AND COOK ABOUT 5 MINUTES TO GET RID OF THE RAW FLOUR TASTE.
- STIR IN SOUR CREAM AT LITTLE AT A TIME, STIR THOROUGHLY UNTIL BLENDED WELL AFTER EACH ADDITION.
- RETURN MEAT BALLS TO PAN COVER PAN AND SIMMER FOR 5-10 MINUTES.
- SEASON TO TASTE AND SERVE IMMEDIATELY.
Nutrition Facts : Calories 613.5, Fat 38.4, SaturatedFat 18.5, Cholesterol 223.9, Sodium 855.7, Carbohydrate 33.8, Fiber 2.2, Sugar 3.2, Protein 31.9
More about "swedish meatballs recipe by tasty food"
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
From therecipecritic.com
IKEA SHARED THE RECIPE FOR SWEDISH MEATBALLS—HERE'S
From tasteofhome.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)
From recipetineats.com
20-MINUTE SWEDISH MEATBALLS - GARNISH & GLAZE
From garnishandglaze.com
SWEDISH MEATBALLS - DAMN DELICIOUS
From damndelicious.net
SWEDISH MEATBALLS (NO HEAVY CREAM) - SKINNYTASTE
From skinnytaste.com
SWEDISH MEATBALLS RECIPE - FOOD.COM
From food.com
TRADITIONAL SWEDISH MEATBALLS WITH MASHED POTATOES AND …
From chefspencil.com
SWEDISH MEATBALLS - ANE.LOGIN.GR.IT
From ane.login.gr.it
DELICIOUS SWEDISH MEATBALLS RECIPE - FOOD.COM
From food.com
QUICK SWEDISH MEATBALLS WITH FROZEN MEATBALLS RECIPES
From stevehacks.com
THE SHOCKING TRUTH ABOUT SWEDISH MEATBALLS - TASTE OF HOME
From tasteofhome.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST THE PIONEER WOMAN'S SWEDISH MEATBALLS RECIPES | FOOD …
From foodnetwork.ca
SWEDISH MEATBALLS | JAMIE OLIVER RECIPES
From jamieoliver.com
THESE TASTY SWEDISH MEATBALLS ARE EVEN BETTER THAN IKEA'S - 21OAK
From 21oak.com
SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
From thechunkychef.com
AUTHENTIC SWEDISH MEATBALLS RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST SWEDISH MEATBALLS RECIPE - SIMPLY STACIE
From simplystacie.net
PAULA DEEN SWEDISH MEATBALLS RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
SWEDISH MEATBALLS RECIPE / GET COOKING DIRECTIONS
From tpwrecipes.com
SWEDISH MEATBALLS RECIPE | GOOD FOOD
From goodfood.com.au
SWEDISH MEATBALLS - MAMA LOVES FOOD
From mamalovesfood.com
THE BEST SWEDISH MEATBALLS RECIPE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SWEDISH MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MEATBALLS SWEDISH - KAR.REALLY.VR.IT
From kar.really.vr.it
TASTY RECIPES: SWEDISH MEATBALLS - FOOD NEWS
From foodnewsnews.com
SWEDISH MEATBALLS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CROCKPOT SWEDISH MEATBALL RECIPE - THE VANILLA TULIP
From thevanillatulip.com
TASTY SWEDISH MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH MEATBALLS - THE MIDNIGHT BAKER - EASY & DELICIOUS
From bakeatmidnite.com
SWEDISH MEATBALLS - FOOD RECIPES
From recipes.studio
SWEDISH MEATBALLS | RECIPE | TASTY MEATBALLS, RECIPES, FOOD DISHES
From pinterest.com
SWEDISH MEATBALLS WITH FROZEN MEATBALLS - FAMILY DINNERS
From familydinners.com
KETO SWEDISH MEATBALLS (EASY & CREAMY!) - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love