Black Beans With Garlic And Cumin Food

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BLACK BEANS



Black Beans image

Black bean stew to serve with rice and your desired meat dish. Makes large servings.

Provided by Ivis

Categories     Side Dish     Beans and Peas

Time P1DT1h15m

Yield 12

Number Of Ingredients 12

2 cups dry black beans, soaked overnight
1 quart cold water, or as needed
1 onion, chopped
1 green bell pepper, chopped
5 cloves garlic, chopped
2 bay leaves
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon dried oregano
½ cup white cooking wine
¼ cup distilled white vinegar
¼ cup olive oil

Steps:

  • In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.
  • When beans are tender, stir in wine, vinegar, and olive oil.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 20.3 g, Fat 5.1 g, Fiber 7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 783.7 mg, Sugar 0.9 g

CUMIN BLACK BEANS AND RICE



Cumin Black Beans and Rice image

This cumin black beans and rice dish is perfect with jerk chicken!

Provided by Christine Westrom

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 9

1 (14.5 ounce) can chicken broth
1 ¼ cups water, or as needed
1 tablespoon canola oil
1 teaspoon minced garlic
1 teaspoon cumin seeds
1 cup long-grain rice
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.
  • Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
  • Stir in beans. Cover and heat until beans are hot, about 2 minutes more.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 37 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 0.3 g, Sodium 759.5 mg, Sugar 0.4 g

CUBAN BLACK BEANS WITH CILANTRO AND LIME



Cuban Black Beans with Cilantro and Lime image

A quick and easy version of the Cuban Black beans! I'm sautéing up jalapeños, onions, and garlic and then simmering the beans until they are tender and topping them with cilantro and lime! So, so delicious!

Provided by Marzia

Categories     30 Minute Meals

Time 30m

Number Of Ingredients 11

1 tablespoon oil
1 medium red onion, diced
1-2 jalapeños, seeded + ribs removed then diced
4-5 cloves garlic, minced
2 (15 ounce cans) black beans, rinsed and drained
1 cup warm water
1 teaspoon salt
1 teaspoon ground cumin
½-1 teaspoon chipotle chili powder (optional)
2-3 tablespoons cilantro
3 tablespoons lime juice (or more!)

Steps:

  • Heat the oil in a stockpot or dutch oven over medium-high heat. Sauté the onions and jalapeños for 4-5 minutes or until they turn translucent. Add the garlic and continue to cook for 30 seconds.
  • Add the black beans, warm water, salt, cumin, and chili powder and bring to a boil. When boiling, reduce the heat so that it simmers. Allow to cook for 10-15 minutes or until most of the water evaporates leaving a thick sort of broth. At this point, if you'd like to thicken the beans a bit more you can remove about ½ - 1 cup of beans and mash them (using a potato masher or a wooden spoon) to make a thick sort of paste but this is optional. Add the beans back into the pot and stir. Top with fresh cilantro and lime juice stir to combine.

CHEESY, SPICY BLACK BEAN BAKE



Cheesy, Spicy Black Bean Bake image

Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.

Provided by Ali Slagle

Categories     dinner, easy, weekday, beans, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
5 garlic cloves, peeled and sliced
1/4 cup tomato paste
1 1/2 teaspoons smoked paprika
1/4 teaspoon red-pepper flakes
1 teaspoon ground cumin
2 (14-ounce) cans black beans, drained and rinsed
1/2 cup boiling water
Kosher salt and black pepper
1 1/2 cups grated Cheddar or Manchego cheese (from about a 6-ounce block)

Steps:

  • Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
  • Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.

BLACK BEAN SOUP WITH CUMIN



Black Bean Soup with Cumin image

Provided by Food Network

Categories     appetizer

Time 2h30m

Number Of Ingredients 20

2 cups dried black beans, washed and picked over
8 cups water
1/4 cup olive oil or 4 tablespoons unsalted butter
2 large onions, diced
6 garlic cloves, minced or pureed
1 large jalapeno chile, stemmed, seeded, if desired and finely chopped
2 teaspoons salt
6 cups vegetable stock
1 1/2 cups Salsa Fresca for garnish, recipe to follow
1 cup Crema, recipe to follow, creme fraiche or sour cream, for garnish
2 tablespoons ground cumin
4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded, if desired and minced
1 bunch cilantro, leaves only, chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground pepper
2 cups heavy cream
1/4 cup buttermilk

Steps:

  • In a large saucepan over high heat, place the water and black beans. Bring to a boil. Reduce the heat to low, cover and cook until the beans are soft, about 1 hour. Remove from the heat. In another large saucepan or stockpot, heat the olive oil or butter over medium-low heat. Cook the onions until lightly browned, about 15 minutes. Add the garlic, cumin, jalapeno and salt and cook, stirring constantly, until the garlic's aroma is released, 3 to 5 minutes. Stir in the black beans and their liquid and mix well. Pour in the vegetable stock. Turn up the heat and bring to a boil. Reduce to a simmer and cook uncovered, stirring occasionally, an additional 30 minutes. Transfer the mixture to a blender in batches and puree until smooth, pulsing the machine on and off until it begins to liquefy. Ladle the hot soup into bowls and garnish each serving with a generous tablespoonful of Salsa Fresca and Crema, creme fraiche or sour cream.
  • Combine all of the ingredients in a mixing bowl. Stir and toss well, and serve. Store in a covered container in the refrigerator no more than a day.
  • Whisk the cream and buttermilk together. Cover and set in a warm place for 8 hours. Crema may be kept in the refrigerator as long as a week.

REFRIED BLACK BEANS



Refried Black Beans image

A healthier, low fat refried black beans recipe made with canned black beans, onion, garlic, and diced green chiles.

Provided by Mason Woodruff

Categories     Side Dishes

Time 20m

Number Of Ingredients 7

2 cans Black Beans
4 oz can Diced Green Chiles
1 medium (250g) White Onion, finely diced
5 cloves (25g) Garlic, minced
1 tablespoon (16g) Olive Oil
1-2 tablespoons (15-30g) Hot Sauce
1/2-1 cup (120-240mL) Vegetable, Chicken, or Beef Broth

Steps:

  • Add the olive oil to a large skillet over medium-high heat before adding the onion. Cook for 4-5 minutes until the onion softens and begins to slightly brown.
  • Add the garlic and cook until fragrant, about 30 seconds, before adding the diced green chiles and hot sauce. Stir until combined.
  • Add the black beans and 1/2 cup of broth. (If your black beans have lots of liquid in the can, you may not need the rest of the broth.) Cook until very little liquid remains, about 5 minutes.
  • Reduce to a low heat and use a potato masher or the backside of a spatula to mash the black beans. If your refried beans are thicker than you'd like, add more broth and cook a bit further.

Nutrition Facts : Calories 100 calories, Carbohydrate 17 grams carbohydrates, Fat 1.5 grams fat, Protein 5 grams protein, ServingSize 3 oz

BLACK BEANS WITH CUMIN AND GARLIC



Black Beans with Cumin and Garlic image

This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner.

Provided by CarolAnn

Categories     Black Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans black beans
4 cloves garlic, minced
2 teaspoons ground cumin
3 tablespoons olive oil
1 cup chicken broth
1 1/2 teaspoons sea salt
3 tablespoons chopped cilantro (optional)

Steps:

  • Drain and rinse black beans.
  • In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
  • Add black beans, broth and salt.
  • Reduce heat to medium-low, stirring frequently until beans are heated through.
  • OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
  • If desired, stir in the cilantro just prior to serving.

LIME CUMIN BLACK BEANS



Lime Cumin Black Beans image

This can be a main meal over rice or a unique side dish. Canned beans may be used but are not as good as cooked dried beans in my opinion. A bit of hot pepper may be used to add some spice to the dish. Prep time does not include time to cook the beans.

Provided by Tebo3759

Categories     Lime

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups dried black beans, cooked (pinto or navy can also be used)
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ground cumin
1/4 cup chopped fresh cilantro
1 teaspoon grated lime rind
2 tablespoons lime juice
salt and pepper

Steps:

  • Heat oil over medium heat in a large skillet.
  • Add onion, garlic and cumin, cook 5 minutes or until softened.
  • Add beans, salt and pepper and cook 5 minutes until hot.
  • Stir in cilantro, rind and lime juice.

Nutrition Facts : Calories 200.5, Fat 3.2, SaturatedFat 0.5, Sodium 5.3, Carbohydrate 33.5, Fiber 7.8, Sugar 2, Protein 10.9

CUBAN BLACK BEANS AND CUMIN SCENTED RICE



Cuban Black Beans and Cumin Scented Rice image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 6h20m

Yield 6 to 8 servings

Number Of Ingredients 16

1 (1-pound) bag dried black beans
4 quarts water
1 smoked ham hock
1 1/3 cups olive oil
2 onions, peeled and finely chopped
12 cloves garlic, peeled, finely chopped
12 small sweet chile peppers, seeded and finely chopped (or your choice combo of hot peppers)
2 bay leaves
Salt and freshly ground pepper
4 tablespoons sugar
1/2 teaspoon whole dried oregano, crushed
1 cup dry red wine
3 tablespoons red wine vinegar
4 teaspoons dried oregano
1 teaspoon ground cumin
Cumin Scented Rice, recipe follows

Steps:

  • Pick over beans, discarding any shriveled ones of foreign particles. Wash well and soak, covered in water, for 4 hours. Drain beans and place in 4 quarts of water in a soup pot. Add ham hock to the beans. Bring rapidly to a boil. Reduce heat to moderate and simmer beans until tender, about 35 to 45 minutes.
  • In a saute pan, heat 1 and 1/3 cups olive oil. Add the chopped onions and garlic to the pan and saute over low heat. Add the chopped chiles and season with salt and pepper. Add the bay leaves and cook for about 10 minutes, stirring occasionally.
  • Add 1 cup of drained black beans to the onion mixture in the saute pan, and mash thoroughly with rest of the ingredients in the skillet. Stir in the sugar and the dried oregano.
  • Add the bean and onion mixture to the bean pot. Cover, and simmer for 1 hour, at moderate heat. Add red wine, vinegar, 4 teaspoons dried oregano and cumin. Uncover and cook until sauce thickens. Serve hot.
  • 1 1/2 tablespoons butter
  • 1 tablespoon cumin seeds
  • 3 cups uncooked basmati rice
  • 2 small limes, juiced
  • 6 cups cold water
  • 2 teaspoons salt
  • Heat butter over medium heat in a large saucepan. When butter is melted, add cumin seeds and saute for 1 minute. Stir in the rice and cook for 2 minutes.
  • Turn the heat to high and add the lime juice, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low for 15 minutes until water evaporates.

CUMIN BLACK BEANS



Cumin Black Beans image

Categories     Bean     Onion     Side     Vegetarian     Quick & Easy     Orange     Spice     Healthy     Vegan     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 onion, chopped
1 tablespoon vegetable oil
3/4 teaspoon ground cumin
a 16- to 19-ounce can black beans, rinsed and drained
2 tablespoons fresh orange juice
1 tablespoon chopped fresh coriander

Steps:

  • In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly. Add cumin and cook, stirring, 1 minute. Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated. Stir in coriander.

BLACK BEANS WITH GARLIC, CUMIN, AND CILANTRO



Black Beans with Garlic, Cumin, and Cilantro image

Categories     Bean     Garlic     Side     Vegetarian     Quick & Easy     Spring     Cilantro     Gourmet     Sugar Conscious

Yield Serves 2

Number Of Ingredients 7

a 16- to 19-ounce can black beans
2 garlic cloves
1 teaspoon ground cumin
2 tablespoons olive oil
1/3 cup tomato juice or water
3/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Steps:

  • Rinse black beans and drain. Chop garlic. In a nonstick skillet cook garlic and cumin in oil over moderate heat, stirring, until fragrant. Add black beans, juice or water, and salt and cook, stirring, until beans are heated through. Stir in cilantro.

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From theveganrhino.com


MEXICAN BLACK BEAN SOUP WITH GARLIC RECIPE - FOOD NEWS
In large stock pot combine sauteed onions and garlic with black beans, water, ham stock base, ham bone or ham hock, cumin, oregano, black pepper, cayenne pepper and parsley. Bring to boil, reduce heat. Cook, uncovered until beans are tender and liquid is reduced (approximately 1 1/2 to 2 hours). 9. Mexican Black Bean Soup With Sausage. Black bean soup is a delight, …
From foodnewsnews.com


HOW TO MAKE LAMB CHOPS WITH BLACK BEANS, CUMIN, CHILLIES ...
12 Add the cumin seeds, garlic and ginger and stir constantly until the cumin seeds start to pop. Immediately add the banana chillies and stir constantly for about 10 seconds.
From scmp.com


TOP TEN SPICES FOR BLACK BEANS BACKED BY TEN EASY AND ...
For a black bean salad with Thai flavors, this one is drizzled with a mixture of minced ginger, rice vinegar, lime juice, garlic, salt, and oil. The salad is mainly black beans and corn, with onion, celery, red pepper, jalapeno, and cilantro. It's super simple yet fresh, delicious, and pretty colorful!
From foodfornet.com


BLACK BEANS AND CAYENNE AND CUMIN AND GARLIC POWDER AND ...
Supercook found 28 black beans and cayenne and cumin and garlic powder and onion powder recipes. Supercook clearly lists the ingredients each …
From supercook.com


BEST INSTANT POT BLACK BEAN SOUP RECIPES | FOOD NETWORK CANADA
Add the garlic, chili powder, cumin and oregano and cook, stirring, until fragrant, about 1 minute. Add the beans, bay leaves and 7 cups water. Follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour. Step 3. After the pressure cook cycle is complete, follow the manufacturer’s guide for quick release and wait …
From foodnetwork.ca


BLACK BEAN SOUP CUMIN GARLIC - COOKEATSHARE
View top rated Black bean soup cumin garlic recipes with ratings and reviews. Black Bean Soup On The Run!, Chunky Black Bean Soup, Black Bean Soup; Do …
From cookeatshare.com


10 BEST BLACK BEANS RECIPES | YUMMLY

From yummly.com


GARLIC BLACK BEAN SAUCE RECIPES
BLACK BEANS WITH CUMIN AND GARLIC. This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon and then let them heat in the crock pot on low until we were ready for dinner. Provided by CarolAnn. Categories Black Beans. Time 25m. Yield 4-6 serving(s) Number Of Ingredients …
From tfrecipes.com


BLACK BEAN TOSTADAS WITH GREEN CHILE SOUR CREAM – #1 ...
beans 1 can black beans, drained and rinsed 1/2 can refried beans 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp ground cumin 1/4 tsp. Los Chileros Chipotle Chile Powder 1 tsp. masa harina flour green chile sour cream 1 cup cashews (unroasted, unsalted) 1/4 cup hot water 2 tsp. apple cider vinegar 2 tsp. lemon juice
From madeinnewmexico.com


BLACK BEAN SOUP WITH LIME AND CUMIN RECIPE
BLACK BEAN SOUP WITH LIME AND CUMIN. Makes 6 servings; each equal to one 5 A Day serving Ingredients 4 cups cooked black beans 1 Tbsp olive oil 1 Tbsp cumin 1 cup chopped onions 1 cup sliced carrots 2 cloves garlic 1/2 cup chopped red bell pepper 4 cups vegetable stock 1/4 cup chopped chipotle chiles (or green chiles) 1/4 cup plus 2 Tbsp lime juice
From foodreference.com


BLACK BEAN SOUP CUMIN - ALL INFORMATION ABOUT HEALTHY ...
Black Bean Soup With Cumin and Coriander Recipe - Food.com new www.food.com (19 ounce) cans black beans, draind 1 ⁄ 2 cup sour cream 1 ⁄ 2 lime, juice of DIRECTIONS Heat oil in medium heavy frying pan over medium high heat and cook onion, carrots, celery, green pepper, garlic, and coriander stems until onion begins to soften.Season with salt, cumin, parika, bay …
From therecipes.info


BLACK BEAN SOUP WITH GARLIC, CUMIN, CHILI POWDER AND ONION
Black bean soup with garlic, cumin, chili powder and onion. A healthy and delicious choice for your rainy day lunch. Shows; Movies ; Channels; On-Air; My Library; Extras; All Recipes. Black bean soup. By Jess Allen. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. Ingredients. Two cans black beans (540 millilitres), rinsed …
From more.ctv.ca


BLACK BEAN SOUP WITH TOASTED CUMIN | RECIPES | STLTODAY.COM
1. Dice ½ onion. Place in pot with beans, 2 cloves of garlic and bay leaf, and cook according to package directions if using dried beans (if using canned beans, cook over medium heat for 5 …
From stltoday.com


BLACK BEANS WITH CUMIN RECIPES ALL YOU NEED IS FOOD
Drain and rinse black beans. In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant. Add black beans, broth and salt. Reduce heat to medium-low, stirring frequently until beans are heated through. OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of ...
From stevehacks.com


BLACK BEANS WITH GARLIC, CUMIN, AND CILANTRO FROM RECIPE
Recent recipes black beans with garlic, cumin, and cilantro from baby blue salad with fresh pears mini king cakes - pillsbury.com michael's tacos with chicken taco filling chinese chicken, vegetables and pasta mustard pretzel dip indian turkey burgers with lime, cucumbers, and chutney ... fiesta potatoes honey glazed pork chops with mashed sweet potatoes grilled skirt …
From crecipe.com


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