Lemon Coolers Food
LEMONY COOLER
Everyone thinks I've gone to a lot of trouble when making this refreshing summer drink, but it's so easy! I also like to make my own pretty ice cubes by adding 1/2 cup lemon juice and a mint sprig to 4 cups water.-Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a pitcher, combine the grape juice, sugar and lemon juice; stir until sugar is dissolved. Refrigerate until chilled. , Just before serving, stir in club soda. Serve over ice. Garnish with fruit if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LEMONY FRUIT COOLER
This punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. -Dawn Shackelford, Fort Worth, Texas
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a punch bowl or pitcher, mix sugar and lemon juice until sugar is dissolved. Stir in grape juice., To serve, stir in club soda and fruit. If desired, serve with ice.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
WATERMELON COOLER-LEMONADE
Watermelon cooler-lemonade is a light and refreshing summer drink.
Provided by Swati Paathak
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
- Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g
LEMON-GRAPE COOLERS
Provided by Michael Chiarello : Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In each glass filled with ice, or a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda. Stir gently. Garnish with sliced grapes and lemons.
LEMON COOLER COOKIES
Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 73mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.
LEMON COOLER "KNOCK-OFF" COOKIES
I used to love the Sunshine brand Lemon Coolers, but they stopped making them. I have seen other copycat recipes, but after trying the cake mix cookies recipe on this site, I came up with this and it is pretty yummy!
Provided by nsomniak6
Categories Dessert
Time 15m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix cake mix, oil, eggs and white chocolate in a large bowl.
- Form into small balls and bake on cookie sheet for about 8-10 minutes.
- Let cool.
- Either sift together powdered sugar and kool-aide mix or place in a food processor.
- After cookies come out of oven let cool a couple of minutes sift powdered sugar over cookies.
Nutrition Facts : Calories 111.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 12.4, Sodium 99.2, Carbohydrate 14.2, Fiber 0.2, Sugar 9.2, Protein 1.1
LEMON COOLER COOKIES
Make and share this Lemon Cooler Cookies recipe from Food.com.
Provided by amandafl
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large mixing bowl, beat the butter, oil, and sugar.
- Beat in the egg, egg white, lemonade concentrate, and lemon peel.
- Combine the flour, baking powder, salt, and baking soda.
- Gradually add to the egg mixture.
- Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
- Sprinkle with yellow sugar.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Cool on wire racks.
LEMON GRAPE COOLERS
Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate. This recipe fits into Italian, Greek, Spanish and USA catagories.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- In a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda.
- Stir gently. Pour into glasses.
- Garnish with sliced grapes and lemons. Enjoy!
Nutrition Facts : Calories 1874.3, Fat 3.5, SaturatedFat 1, Sodium 109.7, Carbohydrate 470, Fiber 5.7, Sugar 449.1, Protein 7.8
LEMON COOLER CAKE
We love lemon coolers, unfortunately we cannot find them anywhere. My Hubby calls this Lemon Cooler Cookie Cake because he says it tastes a lot like lemon cooler cookies. This recipe is for those who really love lemon.
Provided by In the kitchen cook
Categories Dessert
Time 45m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix lemon zest into sugar.
- Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.
- Cream together butter and sugar in a bowl.
- Mix in eggs and egg yolks one at a time.
- Mix in 5 tablespoons of lemon juice.
- Slowly add flour mixture and buttermilk alternately until combined.
- Pour into a prepared 9X13 cake pan or two 9 " cake pans and bake 350 degrees for 30-35 minutes.
- Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.
- Poke holes in the top of the cake using a fork.
- Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.
- Allow cake to cool before frosting.
- I recommend using my lemon frosting.
Nutrition Facts : Calories 460, Fat 17.6, SaturatedFat 10.5, Cholesterol 114, Sodium 432.9, Carbohydrate 72.2, Fiber 0.6, Sugar 49.4, Protein 5
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From fivehearthome.com
5/5 (3)Total Time 1 hrCategory DessertCalories 112 per serving
- Position racks in the center of the oven and preheat the oven to 325°F. Line cookie sheets with parchment paper.
- In a large bowl, use an electric mixer to beat together the butter, powdered sugar, and sugar until light and fluffy. Blend in the eggs, vanilla, and lemon extract until smooth. In a medium bowl, whisk together the cake flour, baking powder, and salt. Stir the dry ingredients into the butter mixture. Add the lemon juice and mix until everything is just combined (do not overmix).
- If the dough is too sticky to work with, refrigerate for 20 minutes. Using a mini cookie scoop (or a tablespoon), scoop the dough into approximately 1-inch balls. Space the balls at least 1 inch apart on prepared cookie sheets and flatten them slightly. Bake for 15 to 18 minutes or until the centers are puffy and the cookies are light golden brown on the bottom. Remove the cookie sheet to a wire rack and allow to cool for 5 minutes.
- While cookies are baking, combine remaining 1 cup powdered sugar and 2 teaspoons lemon zest in a large paper lunch sack or gallon-sized plastic baggie. After 5 minutes of cooling time, remove 4 to 5 warm cookies from the sheet and carefully place in the powdered sugar. Gently shake and roll the bag around until the cookies are coated with powdered sugar. Remove the cookies from the bag, shaking off excess powdered sugar, and allow them to finish cooling on a wire rack. Repeat until all of the cookies are coated with powdered sugar.
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET …
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LEMON COOLERS - A GOOD LIFE FARM
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From cosmopolitancornbread.com
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LEMON COOLERS – JENNIFER MURCH
1 egg yolk. ¾ teaspoon lemon crystals. Beat the butter, white sugar, and ½ cup confectioners sugar until fluffy. Beat in the egg yolk and lemon juice and zest. Add the dry ingredients — flour down through baking soda — …
From jennifermurch.com
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MELT IN YOUR MOUTH LEMON COOLER COOKIES
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LEMON COOLERS | WHERE NOLA EATS | NOLA.COM
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EASY LEMON COOLERS (SUNSHINE COOKIES COPYCAT)
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CUCUMBER LEMON COOLER | HOMEMADE LEMON | SUMMER COOLER …
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LEMON MINT COOLER RECIPE: HOW TO MAKE LEMON MINT COOLER …
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RECIPE DETAIL PAGE | LCBO
1 For tea, to a saucepan, add 1 cup (250 mL) water, 2 tbsp (30 mL) fresh or dried lemon grass. Bring to a simmer for 5 to 10 minutes. Remove from heat and add 2 chamomile tea bags. Stir to steep. Allow to cool and strain out liquid. Discard solids. 2 Fill a wine goblet with ice. Add 1½ oz vodka, the juice of ⅛ fresh lemon and 4 to 5 oz tea ...
From lcbo.com
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LEMON COOLERS | HAPPY FOOD STUBE
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From happyfoodstube.blogspot.com
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From fooddiez.com
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GLUTEN-FREE LEMON COOLERS RECIPE
In small mixing bowl, whisk together dry ingredients. Set aside. In bowl of stand mixer or medium mixing bowl, cream together butter, 1/2 cup powdered sugar, and lemon zest until a thick paste forms about 30 seconds. (Use medium-high speed on a handheld mixer or medium speed on a stand mixer.) Stop mixer and scrape down bowl.
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HOW TO MAKE WATERMELON-LEMON COOLER FOR A HYDRATING …
To make this drink, you just need watermelon, lemon, basil leaves, club soda and some ice (optional). All you need to do is make a puree with watermelon, lemon and basil leaves and add club soda to it. That's it. The drink is ready to be served in just no time. You can add crushed ice while serving.
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LEMON COOLERS - SOUTHERN LADY MAGAZINE
Add lemon zest, lemon juice, vanilla extract, and egg, beating until well combined. In a small bowl, combine flour and salt. Gradually add flour mixture to butter mixture, beating to combine. Cover, and refrigerate for 1 hour. Preheat oven to 350°. Line 2 baking sheets with parchment paper. Roll dough into 1-inch balls.
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Lemon Cooler Description. How to prepare the Lemon Cooler cocktail. For the Lemon Cooler recipe shake the lemon vodka with the lemon juice, the Seven Up and the grenadine in a cocktail shaker. Pour the mixture in your glass and add 2 scoops of lemon sorbet. Garnish your Lemon Cooler drink with a twist of lemon and some raspberries and blackberries.
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LEMONGRASS COOLER | A COOLING SUMMER DRINK - VANITA'S CORNER
Wash the lemon grass and chop them into small pieces. Into a blender jar, add the chopped lemongrass, sugar, ¼ cup water and blend. After it blends well, squeeze lemon juice into the jar, add water and run the blender again for few seconds. Strain the mixture. Pour into serving glasses. Top it with ice cubes, lemon slices and serve.
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HIT OR MISS - LEMON COOLERS - AN ALLI EVENT
Hit or Miss – Lemon Coolers. by Alli July 16, 2014. written by Alli July 16, 2014. When I saw the recipe for lemon coolers on Pinterest, I took a stroll down memory lane! Lemon Coolers were my very favorite cookies when I was a teen in the 70’s, so I instantly knew I had to try the homemade version. That reminds me of a story!
From anallievent.com
From anallievent.com
LEMON COOLER RECIPES ALL YOU NEED IS FOOD
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LEMON COOLERS NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Lemon Coolers ( Byrd's Famous Cookies). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
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SUNSHINE LEMON COOLERS | LEMON COOKIES, RECIPES, TOP SECRET …
1 1/2 tsp Baking powder. 1 1/2 cups Cake flour. 1/3 cup Granulated sugar. 1 1/2 cup Powdered sugar. 1/8 tsp Salt. 1/3 cup Shortening. 1/2 tsp Vanilla extract.
From pinterest.com
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LEMON, LIME, AND ORANGE CITRUS COOLER DRINK RECIPE
Gather the ingredients. Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container. Add water and sugar to juices; mix well. Thinly slice the remaining orange and lemon and set aside for garnish. Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.
From thespruceeats.com
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Check out our lemon coolers selection for the very best in unique or custom, handmade pieces from our coolers shops.
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LEMON COOLERS TRADEMARK OF TEXAN FOODS LLC. SERIAL …
The LEMON COOLERS trademark was assigned a Serial Number # 87264115 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a Unique ID to identify the LEMON COOLERS mark in USPTO. The LEMON COOLERS mark is filed in the category of Staple Food Products .
From trademarkelite.com
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Preheat oven to 350 degrees. Using a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy, or about 3 minutes. Slowly add the egg and lemon zest. Mix on low, scraping the bowl as needed to make sure it is all mixed.
From thecarefreekitchen.com
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LEMON COOLERS ( A FAMOUS RETIRED KNOCKOFF COOKIE RECIPE)
In a large bowl, cream together the butter and confectioners’ sugar until smooth. Beat in lemon extract, vanilla extract. Add flour, cornstarch, and salt, mixing with the mixer on low speed to keep the flour from flying. Add in 8 tablespoons heavy cream and beat until mixture just comes together.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
NICHE FOODS COOKIES, LEMON COOLERS - INSTACART
Crisp lemon cookies rolled in powdered sugar. 0 g trans fat. Niche Foods proudly brings back an old time favorite enjoyed by many generations: crisp Lemon Coolers, just the way you remember them. Cool, refreshing and rolled in powdered sugar. Our delicious cookies have 0 g trans fats and are bursting with lemon flavor.
From instacart.com
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LEMON COOLERS FROM SUGAR COOKIE MIX | JEANNIE PENCE
Line cookie sheet (s) with parchment paper. Mix cookie mix, softened (not melted) butter and egg together. Mixture will be hard to stir. 1 17.5 oz Package Sugar Cookie Mix, 1 Large Egg, 1 Stick Butter. Grate the zest of one whole lemon into mixture and combine. Use your hands to mix.
From jeanniepence.com
From jeanniepence.com
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