SLOW COOKER PORK STROGANOFF
Provided by About a Mom
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper and onion powder. Toss pork pieces in flour mixture. Place in crockpot. Add chicken broth and cook on low for 4 hours. Stir in mushrooms and cook for an additional hour. Stir in sour cream and cook for 30 minutes or until heated through. Serve over egg noodles and top with chopped parsley.
SLOW COOKER LEAN PORK STROGANOFF
Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy weekdays. It can be served over egg noodles or accompanied by a hard crusted bread.
Provided by Denise Browning
Categories Main Course
Time 4h20m
Number Of Ingredients 15
Steps:
- Place pork meat in a large bowl and reserve.
- Mix 1/4 cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust mixture over the pork meat and mix well until pork pieces are covered with the flour mixture.
- Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally.
- Transfer the pork meat to a slow cooker and add the onion and garlic. Reserve 1/2 cup of broth and add the rest to the slow cooker.
- Stir in the wine, tomato paste, and remaining 1 teaspoon of salt . Add the mushrooms and fresh thyme. Set the timer on high for 4 hours
- Remove thyme sprigs. Dissolve the remaining 2 Tablespoons of flour in the 1/2 cup reserved broth, stirring until no lumps of flour are found. Add to the slow cooker and stir until sauce thickens. Stir in sour cream/yogurt.
- Serve over egg noodles, or over white rice garnished with fresh parsley and accompanied by shoestring potatoes. Enjoy!
Nutrition Facts : Calories 319 kcal, Carbohydrate 8 g, Protein 30 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 99 mg, Sodium 1227 mg, Sugar 1 g, ServingSize 1 serving
SLOW COOKER BEEF STROGANOFF
Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 11
Steps:
- Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker. Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Add a splash of water and scrape any bits from the bottom of the pan. Tip everything into the slow cooker.
- Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs.
- About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream. Turn to High (if not already) and cook for another 20 mins. Stir through the parsley. Serve with tagliatelle or mash, sprinkled with paprika.
Nutrition Facts : Calories 988 calories, Fat 61 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
CROCK POT PORK STROGANOFF
I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.
Provided by MyraMedstudent
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- combine all ingredients except noodles and sour cream in crock pot.
- 6 hours on high.
- take out pork & slice, then return to crock pot.
- Add sour cream & egg noodles and stir.
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SLOW-COOKER PORK CHOP STROGANOFF RECIPE
From tablespoon.com
Servings 4Total Time 2 hrs 15 minsCategory DinnerCalories 490 per serving
- In 12-inch skillet, melt butter over medium heat. Add onions and mushrooms; cook 10 to 15 minutes, stirring frequently, until tender and lightly browned. Add broth; stir, scraping up any brown bits. Transfer mushroom mixture to 5- or 6-quart slow cooker. Season pork with thyme, salt and pepper; lay pork on top of onions and mushrooms.
- Cover; cook 2 to 2 1/2 hours on Low heat setting or 1 1/2 to 2 hours on High heat setting until pork is no longer pink and thermometer inserted in center reads at least 145°F. Remove pork to platter; cover with foil.
- If cooking on Low, switch to High. In cup, beat cornstarch and water together with whisk. Beat cream cheese and cornstarch mixture into onion mixture in slow cooker, using whisk. Cover; cook 9 to 12 minutes, beating occasionally, until cheese is melted and sauce is slightly thickened. Turn cooker off; stir in sour cream. Pour over chops; top with parsley.
SLOW COOKER LEAN PORK STROGANOFF - HONEST COOKING
From honestcooking.com
Category MainEstimated Reading Time 3 mins
- Mix ¼ cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust mixture over the pork meat and mix well until pork pieces are covered with the flour mixture.
- Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown for about 5-7 minutes, stirring occasionally.
- Transfer the pork meat to a slow cooker and add the onion and garlic. Dissolve the remaining 2 Tablespoons of flour in the broth until no lumps of flour are found. Add the broth/flour mixture to the slow cooker and stir in the wine, tomato paste, and remaining 1 teaspoon of salt . Add the mushrooms. Set the timer on high for 4 hours. Stir in the sour cream well. If necessary, adjust the seasonings. If desired, let lean Pork Stroganoff cook for additional 20 minutes.
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