Turkey Ham Salad Food

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TURKEY & HAM SALAD



Turkey & ham salad image

A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 9

180g/6oz bag Continental salad
2 ripe pears
good handful walnut halves
3 slices turkey
3 slices ham
1 small red onion , finely chopped
1 tbsp red wine vinegar
2 tsp clear honey
125g/4½oz pot low-fat yogurt

Steps:

  • Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
  • Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

Nutrition Facts : Calories 240 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 1.67 milligram of sodium

TURKEY AND HAM SALAD WITH GREENS



Turkey and Ham Salad with Greens image

There's no better way to "beef up" ordinary greens than with two types of meat! You'll prepare this recipe often.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

1/4 cup vegetable oil
2 tablespoons white wine vinegar, divided
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 cups thinly sliced salad greens
1/3 cup mayonnaise
4 teaspoons spicy brown mustard
1/4 teaspoon dried thyme
2-1/2 cups cubed cooked turkey
2 cups julienned fully cooked ham
1 cup halved seedless green grapes
1/4 cup thinly sliced green onions
1/4 cup slivered almonds, toasted

Steps:

  • Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds.

Nutrition Facts :

TURKEY HAM SALAD



Turkey Ham Salad image

As a Southern diabetic that loves to eat, I had to find something that was tasty, but within my food guidelines. It's very tasty and health. My wife, mother-in-law and I eat every single bite.

Provided by Danny Sneade

Categories     Poultry

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 lbs turkey ham
2 cups no-sugar-added relish
2 cups light mayonnaise
1 teaspoon pepper

Steps:

  • Chop turkey ham into cubes.
  • Place cubes into food processor and mince.
  • Combine all ingredients.
  • Serve on favorite bread or with crackers.

Nutrition Facts : Calories 229.4, Fat 16.8, SaturatedFat 3.2, Cholesterol 68.5, Sodium 1161.8, Carbohydrate 5.1, Fiber 0.2, Sugar 2.8, Protein 13.5

LEFTOVER THANKSGIVING SALAD



Leftover Thanksgiving Salad image

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Provided by Gwendolyn

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 cup shredded cooked turkey
½ cup cubed cooked ham
½ cup sweetened dried cranberries, chopped
1 hard-cooked egg, diced
2 tablespoons chopped fresh basil leaves
¼ cup light mayonnaise
salt and ground black pepper to taste

Steps:

  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g

HAM AND TURKEY PASTA SALAD



Ham and Turkey Pasta Salad image

"When a potluck's coming up, people always ask me to bring what they call 'that noodle salad you make'," smiles Lori Cole of Broken Arrow, Oklahoma. "Based on the raves it's received at past gatherings, I know folks are referring to this delicious meaty dish."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

3-3/4 cups uncooked bow tie pasta
1 cup chopped fully cooked lean ham
1 cup chopped cooked turkey breast
1 cup shredded reduced-fat cheddar cheese
1/4 cup chopped onion
1/4 cup chopped celery
1 hard-boiled large egg, chopped
1 cup fat-free mayonnaise
1/4 cup picante sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. , Meanwhile, in a large bowl, combine the pasta, ham, turkey, cheese, onion, celery and egg. In a small bowl, combine the remaining ingredients. Pour over salad; gently toss to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 0g sugar total.

SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH



Smoked Turkey and Country Ham Salad Sandwich image

From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 14

3 cups chopped smoked turkey
2 cups finely chopped cooked country-cured ham
6 hard-boiled eggs, peeled and chopped
1/2 cup finely diced onion
1/2 cup finely chopped celery
1/3 cup prepared yellow mustard
1 cup mayonnaise
1/2 cup sweet pickle relish
1 teaspoon garlic granules
1 tablespoon dried parsley
seasoning salt, to taste (use with caution)
fresh ground black pepper, to taste
10 hoagie rolls, toasted if desired
lettuce leaf

Steps:

  • In a large mixing bowl, combine the first 10 ingredients; taste salad.
  • Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
  • Cover and refrigerate for several hours.
  • Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

Nutrition Facts : Calories 373.3, Fat 15.5, SaturatedFat 3, Cholesterol 132.6, Sodium 1137.6, Carbohydrate 42, Fiber 2, Sugar 6.9, Protein 16.5

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